Baked tomatoes: they can be cooked in the oven in different ways

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any baked vegetables are very versatile. They can serve as a side dish and are an excellent appetizer. And with a certain stuffing, they are a completely independent (and very tasty!) Dish. Most housewives are well aware of this issue. However, most often they are baked or eggplant, or peppers. But baked tomatoes in the oven are quite successful competition for these vegetables. And they cook fast enough.

Whole tomatoes

Most often chopped or stuffed tomatoes are cooked in the oven. If you are interested in whole baked tomatoes in the oven, you will have to pay attention to small fruits. Large ones will soften during processing, lose their shape (up to a mushy state) and at the same time may not be baked. So like this more oftenIn total, baked cherry tomatoes are prepared in the oven. They are small, have a dense, but fleshy structure, which is fundamentally important in this case. So, tomatoes are bought as small as possible and laid out in a form where they will be baked. A pinch of crushed garlic is placed on each vegetable - so small that one slice is enough for 300 g of tomatoes. A filling is prepared from a teaspoon of acacia honey, half a stack of balsamic vinegar and the same volume of olive oil (it is undesirable to replace) oil. Vegetables are poured with this sauce and sprinkled with sea s alt, crushed thyme and ground pepper. Delicious whole baked tomatoes. They will stay in the oven for half an hour at 180 degrees.

Baked tomatoes with spinach

This recipe will take a bit of work to implement, but the end result is worth the hassle. Here, too, cherry tomatoes or other small tomatoes are required - a little less than half a kilogram. The baking sheet is covered with greased parchment, vegetables cut into halves are laid out on it. To get amazingly delicious baked tomatoes in the oven, the recipe advises to sprinkle them with olive oil and immediately pepper and s alt. They need to be baked for a short time - up to 20 minutes. Shortly before readiness, about 300 g of spinach are fried in a frying pan in the same oil (a minute, no longer). Greens are placed on a wide dish, on it are baked tomatoes in the oven. Cubes of feta cheese (60 g), toasted pine nuts (15 grams) are laid out on tomatoes, and the whole structure is poured with a dressing made fromjuice of half an orange, its own zest, a spoonful of sugar, finely chopped small red onion, a large spoonful of mustard, the same amount of lemon juice, s alt and pepper. You can eat!

English breakfast: tomatoes and eggs

Inhabitants of foggy Albion eat baked tomatoes in the oven for breakfast. To do this, large tomatoes are gutted: the top is cut off, the core is carefully removed, and the resulting “cups” are placed on a baking sheet. An egg is driven into each of them, on which a piece of butter is carefully attached. Don't forget the s alt and pepper! Such tomatoes are sent to the oven for 20 minutes; The temperature is set to 200 degrees. If you want real English baked tomatoes, brown the bacon pieces in the oven before taking them out and serve with vegetables on a slice of black bread.

Green sauce for baked tomatoes

An even more interesting dish can be obtained if you cook stuffed tomatoes baked in the oven. You can start tomatoes with a variety of products. For example, chop an eggplant, quickly fry it, combine with tomato pulp, taken out to get "containers", with spices (Italian herbs are perfect) and stew the stuffing a little more. It is laid out on tomatoes, which should be covered with cut tops. The flavor zest of such baked tomatoes in the oven is due to the green sauce. It is made from basil, spinach and garlic, passed through a blender. The resulting puree is simmered for about six minutes until the excess water has evaporated (the sauce should be thick). Prepared tomatoes are sent to the oven for half an hour. It does not heat up much - up to 150 degrees. Already when serving, they are poured with sauce. Please note that they must be eaten hot.

Meat lovers

If you don't want to make do with vegetarian food only, buy or make your own minced beef. It must be combined with boiled rice in a ratio of 2: 1, add chopped onion, thyme, garlic and the middle, taken out of tomatoes. So that stuffed tomatoes baked in the oven do not fall apart in the oven, they must be pricked with a needle or toothpick. Tomatoes are placed in a mold, covered with "lids" cut off from them, shifted with thyme. A little water is poured into the bottom of the pan. After a quarter of an hour, the baked vegetables are ready (if you set the temperature to 180 degrees).

Mushroom stuffing

Easy and quick stuffed tomatoes baked in the oven and stuffed with champignons. Mushrooms (300 g is enough for a dozen tomatoes) are finely chopped and fried with two chopped onions and two cloves of garlic. Finely chopped greens and seasonings are added to the finished "minced meat". The filling is placed in tomatoes, hard cheese is rubbed on top and a spoonful of mayonnaise is poured. The oven heats up to 180 degrees. Medium-sized tomatoes will cook for a quarter of an hour. If you come across large specimens, increase the time to twenty minutes. When you are going to carry bakedtomatoes in the oven on the table, put sour cream on them and sprinkle greens on top.