What to do with gooseberries for the winter?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What to make gooseberries tasty and quick? There are many answers to this question.

Gooseberry is a very tasty and he althy berry. From it you can cook jam, compotes, jams and other sweets. In this article, we will tell you about what can be made from gooseberries as quickly and tasty as possible.

Cooking jam with nuts

Not all housewives know what can be made from gooseberries. Jam from such a berry turns out to be very tasty and he althy. To make it at home, we need the following ingredients:

• gooseberries just picked and peeled - 1.5 kg;
• cold drinking water - about 600 ml;
• small beet sugar - 1.5 kg;
• peeled walnuts - use to your liking (1-1.5 cups);
• fresh cherry leaves - 15 pieces

Preparing the ingredients

Before telling you about what can be made from gooseberries, you should tell how such a berry is processed. After assembly, it is immediately cleaned of tails, and then laid out in a colander and washed thoroughly in warm water. Next, the gooseberries are strongly shaken off and dried.

Whattouches walnuts, they are sorted out (from debris), washed well, fried in a dry frying pan and crushed with a sharp knife into large crumbs.

Step cooking process

What can be done from gooseberries for the winter? Of course, delicious and thick jam. For its preparation, pure berries are mixed with walnuts and fresh cherry leaves, and then poured with cold water. In this form, the products are sent to the refrigerator and kept throughout the night.

In the morning, a bowl of gooseberries should form quite a lot of juice. It is carefully poured into a separate container, sugar is added and put on fire. After boiling the syrup, it is boiled for about 2 minutes. Then berries are added to it and boiled for another ¼ hour.

Final stage

Now you know what you can do with gooseberries for the winter. After the berry jam with walnuts is ready, it is laid out in clean sterilized jars and rolled up with boiled lids.

After keeping the gooseberry dessert at room temperature until it cools completely, it is sent to a dark and cool place. You can consume such a delicacy immediately after heat treatment and after a long exposure in the refrigerator.

What can be made from gooseberries? Compote recipes

There is nothing complicated in preparing such a drink. To do this, prepare the following components:

• fresh peeled gooseberries - 1 kg;
• beet sugar - 250-300 g (to your taste);
• fresh redcurrant - about 500 g (according to your desire and taste);
• drinking water - 2.5-3 l.

Berry drink step by step

What can be made from gooseberries? Recipes using this berry may be different. However, we decided to present you the easiest way.

It should be noted that gooseberry compote can be prepared not only from the aforementioned berries, but also with the addition of products such as red currants, raspberries, strawberries, blackberries, cherries and more. We decided to use the first option.

First you need to process the main component. The gooseberries are sorted out, cleaned of tails, washed thoroughly in warm water (in a colander) and shaken vigorously. Redcurrants are also processed separately.

After both berries are peeled and washed, they are carefully mixed in a large saucepan and distributed in pre-sterilized three-liter jars.

To make the compote rich and bright, the containers must be filled to 1/3 part.

What to do with gooseberries for the winter? Of course, a tasty and he althy compote. After the berries are in the jar, they begin to prepare the syrup. To do this, boil drinking water, and then add granulated sugar. After dissolving the sweet spice, the syrup is poured into jars (right up to the neck), covered with lids and left in this state for 30 minutes. During this time, the drink should cool slightly.

After describedactions, the infused syrup is again poured into the pan and brought to a boil. After boiling the sweet liquid of a pleasant red color for about 3 minutes, it is again poured over the berry platter. This time, the compote is rolled up with tin lids (boil first) and turned upside down.

Wrapping the jars in a blanket, they are kept in this state for about two days. Over time, the drink is removed to the cellar, cellar or any other cool place. You can use it after a month.

Making delicious frozen jam for the winter

About what to make from gooseberries for the winter, we told above. Jam and compotes are well preserved in the cellar. However, there are also such options for preparing berry delicacies that should not be kept in the pantry or cellar, but in the freezer.

Frozen gooseberry jam is a very tasty, unusual and he althy dessert that does not require heat treatment and retains all the beneficial properties. Some chefs claim that after cooking and freezing, such a delicacy turns out to be very similar to ice cream. You can use it just like that, and along with unsweetened tea.

So what to do with gooseberries to please all members of your family? We recommend preparing a delicious and thick frozen jam. To do this, we only need the following components:

• granulated sugar - about 2 kg;
• fresh sweet gooseberries - about 2.5 kg.

Step cooking method

Thinking aboutwhat to make from gooseberries, you should definitely take into account all the wishes of your family members. Jam from such a berry turns out to be so tasty and he althy that no household can refuse it.

First you need to process the main product. It is sorted out, the tails are torn off and thoroughly washed in warm water. After drying the gooseberries, after shaking them in a colander, they put them in a deep bowl and intensively crush them with a pusher so that all the berries burst.

After the described actions, add fine sugar to the gooseberries and mix thoroughly. Leaving the food at room temperature, wait until the sweet spice is completely dissolved.

As soon as a thick syrup forms in the saucepan, lower the immersion blender into it and beat at the highest speed until a fluffy, thick and homogeneous mass is obtained.

After you get jam mousse, put it in plastic containers with a lid and immediately put it in the freezer. In this form, the berry delicacy should be kept for at least a day. Only then can it be eaten.

Frozen jam has a thick and very delicate texture. It can be used instead of ice cream, and as a jam, previously applied to a slice of bun.

It should be noted that such a dessert is stored in the refrigerator for six months. At the same time, it does not change at all in taste and consistency, and also retains absolutely all useful components.

Let's bring it downresults

In this article we told you about what to make from gooseberries. By following all the recommendations of the presented recipes, you will get a very tasty jam, rich compote and incredibly tender frozen jam.

It should be noted that these are not all ways of making gooseberry delicacies. Using this berry, you can easily bake various pies, cakes, make mousse, fruit drinks and more.