How delicious to prepare gooseberries with orange for the winter?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gooseberry with orange is an unusual combination, isn't it? But from berries, which many call "northern grapes", and juicy citrus, you can make fragrant jam for the winter. Choose one of the suggested recipes and get to work.

Gooseberry with orange - no cooking

For 1 kilogram of berries take:

• 1 (or slightly more) kilogram of granulated sugar;
• a couple of juicy oranges.

Rinse and peel the berries well. Unfortunately, this can take a long time - almost every fruit has a dried tip that needs to be removed. Oranges also clean from the peel, films and seeds. After twisting the fruit in a meat grinder or chop in a blender, you should get a homogeneous mass. Pour the indicated amount of sugar into the grated gooseberries with orange, mix - the sand should completely dissolve. Then spread in sterilized jars and roll up the lids. Store as usual in a cool place until winter.

Gooseberry with orange: fragrant jam

If in the previous recipe it was not necessary to boil the berry mass, now we will consider the classic method of preparing a winter supply from northern berries. Oranges, which we will use together with the peel, will give it a special aroma. You will need:

• half a kilo of red gooseberries;
• big orange;
• 600 g sugar.

Wash and sort the berry, then scroll it through a meat grinder or puree it in a blender. Cut the citrus into slices, remove the seeds and the thickest films, then also chop with a blender. Combine gooseberries with orange in a saucepan, add sugar, stir and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Ready. Can be decomposed into banks and stored in a dark place. A few ideas: instead of the usual one, you can add a red Sicilian orange to the jam - then your workpiece will be a beautiful rich amber color. Also, when cooking, you can put some spices, especially ground cinnamon or spicy cloves. And a spoonful of lemon juice will give a pleasant sourness to your workpiece.

Gooseberry with orange: confiture recipes

When you open a jar of this jam, summer citrus scents will delight you on cold winter evenings. In this recipe, we will use lemon. You will need:

• 1 kilogram of gooseberries;
• 2 each of orange and lemon;
• a kilogram of granulated sugar.

Prepare the berries - wash and sort. Remove the seeds from oranges and lemons; no need to cut the peel. After that, twist everything in a meat grinder, sprinkle with sugar and leave to stand for a couple of hours. Then put everything in a saucepan and cook over low heat, stirring occasionally, for an hour. The berry-fruit mass should be boiled down by about one third. Arrange hot jam in jars, let cool, and then roll up the lids and store until winter. This is how you can easily prepare a fragrant and tasty jam that will remind you of summer in the cold season.