Pies with potatoes: cooking options, dough recipes and toppings

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pirozhki is one of the most delicious dishes of Russian cuisine. Our grandmothers in childhood used to constantly bake them for us and fried them with different fillings. But modern housewives do not often pamper their relatives with such a delicious dish. Of course, cooking takes a lot of time, but the result is worth it. We want to devote our article to cooking pies with potatoes.

Lenten pies

During the fasting period, recipes for lean dishes are most relevant. It is for this reason that we offer to cook lean fried pies with potatoes. Vegetarians can also use this dish.

Ingredients:

• vegetable oil (145 g);
• water (290 ml);
• live yeast (15 g);
• flour (590g);
• onion (480g);
• mushrooms (250 g);
• s alt.

Many housewives think that making potato pies is very difficult. In fact, there are a lot of recipes, among which you can choose the simplest and fastest options.

In slightly warm water (90 ml), dissolve the yeast and leave for 30 minutes. The rest of the water is mixed with vegetable oil. Tocarefully add sugar and s alt to the yeast mass. Add water with oil. Mix all ingredients gently. Sift the flour and divide it into two parts. Pour the yeast mixture into one part and knead the dough. Next, transfer it to a container and cover with a towel. We send the dough to a warm place. After a while, it must be kneaded and left to rise further.

In the meantime, you can prepare the filling. Boil potatoes and mash. Fry chopped mushrooms and onions in a pan. The resulting mass is mixed with potatoes. Knead the dough again and form pies out of it, using the potato-mushroom filling. Next, cook them in a frying pan with the addition of vegetable oil. Lean fried pies with potatoes are ready.

Thin pies

Not all housewives know that you can cook thin pies with potatoes without vegetable oil in a pan. It is very pleasant to cook the dish, because there is no suffocating burning, greasy splashes and other unpleasant attributes. But ready-made pies are distinguished by excellent taste, especially when carrots with onions and stewed cabbage are added to the filling.

For the test we take:

• serum (190 g);
• a kilo of flour;
• vegetable oil (3 tablespoons);
• dry yeast;
• 1 tbsp l. sugar;
• 1 tsp s alt;
• ghee plums (3 tbsp.).

For stuffing:

• potatoes (7 pcs.);
• carrot;
• cabbage (380g);
• spices;
• vegetable oil;
• s alt.

Dissolve sugar in water,s alt and add melted butter. Mix the mass and add the whey. Sift flour (0.5 kg) and mix with yeast. Gradually pour the resulting mixture into the liquid and knead the dough. The rest of the flour is added in the process as needed. The dough should have a soft texture. Lubricate its surface with vegetable oil and put on proofing.

In the meantime, you can prepare the filling. It will consist of two separate components that are mixed immediately before sculpting the pies. Boil potatoes and mash. Shred the cabbage very finely and knead with s alt. Next, simmer it in a saucepan with vegetable oil. During cooking, you can add chopped onions, carrots.

Mix ready-made mashed potatoes with stewed cabbage. We form pies and fry them for three minutes on each side in a completely dry frying pan. Lubricate the finished pies with potatoes and cabbage with butter and serve.

Quick pies

The recipe for quick pies with potatoes is the dream of every housewife. The dough and filling for the dish are prepared very quickly. But at the same time, the pies come out no less soft and tasty than yeast pies.

Ingredients:

• flour (550 g);
• potato (490 g);
• kefir (240 ml);
• vegetable oil;
• baking powder (1 tsp);
• s alt.

Mix kefir with eggs, s alt, sugar and butter. Whisk the resulting mixture. Sift 300 grams of flour with baking powder. After that, pour the kefir mass into the dry mixture,knead the dough, gradually adding the rest of the flour. In the end, the dough should be soft. Add flour as needed, so as not to make the mass too dense.

Wrap the finished dough in a bag and put it in a cold place for two to three hours. And we ourselves begin to prepare the filling. Boil the potatoes and mash them to a puree. Add chopped dill, oil, black pepper to the filling. We divide the chilled dough into parts and form pies with potatoes. After fry them in a pan.

Yeast cakes

There is nothing tastier than fried yeast patties with potatoes. The airy dough with filling is a real delicacy. The main disadvantage of the recipe is a significant time investment for its implementation. But as a reward you will receive very tasty pies with potatoes.

Ingredients for dough:

• milk (180g);
• 1 tsp each sugar and dry yeast;
• vegetable oil (180g);
• flour (290g);
• a pinch of s alt.

For stuffing:

• bow;
• mashed potatoes (220 g);
• vegetable oil (35 g);
• s alt.

Before making potato pies, you will have to spend a lot of time preparing the dough. Let's start by heating the milk to 40 degrees. Next, pour it into a container and add sugar, s alt and dry yeast. Stir the liquid and wait five minutes until the yeast begins to act. It is necessary to knead the dough afterbubbles will appear on the surface. If the foam does not appear, then you used a low-quality product. Therefore, you will have to prepare the sourdough again using other yeast.

Add 4 tablespoons of vegetable oil and an egg to the milk mass. Mix the mass with a whisk and add flour in portions. The dough should be very sticky and soft. In the process of kneading, it will gradually begin to lag behind the walls of the dish. Next, we need clean dishes, the surface of which must be greased with vegetable oil from the inside. We shift the finished dough into it and leave it for proofing. Cover the container with a towel on top and put it in a very warm place.

If you did everything right, and the products were fresh, then in an hour the mass should double. During this time, you need to prepare the filling. Boil potatoes and mash. Finely chop one onion and fry in vegetable oil, then add to mashed potatoes. Add a little s alt and pepper to the filling to taste. We divide the dough into parts and make pies. To prepare them, you need a saucepan. We heat the oil in it and lay out our pies seam down. Fry them on both sides. Put ready-made homemade pies with potatoes on a paper towel to remove fat.

Fried pies without yeast

If you don't want to mess with sourdough, you can make fried potato pies without yeast. The recipe is quite simple.

Ingredients:

• egg;
• sour milk (480 ml);
• soda (1/2 tsp;
• 1 tbsp l.sugar;
• a pinch of s alt;
• oil for frying.

Dough for fried pies with potatoes can be made on the basis of kefir or sour milk. Add soda to the sour-milk mass and mix well so that it is extinguished. Then add s alt, sugar and eggs. Gradually introduce the flour in small portions, knead the dough. We form pies using ready-made mashed potatoes for the filling. Let them rest for twenty minutes. Then fry in vegetable oil.

Filling options

The guarantee of delicious pies is a good filling. Potato patties are a versatile dish that can be paired with many foods. You can add various components to the filling: meat, cheese, mushrooms, herbs, eggs and much more. Each time you will get a completely new taste of pies.

The most common and simple filling option is potatoes with onions. It is incredibly easy to prepare.

Ingredients:

• 6 potatoes;
• three onions;
• vegetable oil;
• pepper and s alt optional.

Peel, wash and boil the potatoes until tender. Peel the onion and cut into small cubes. Next, fry it in vegetable oil. Mash the cooked potatoes. Drain the broth after its preparation, but do not throw it away. It can be useful for making puree. Mix potatoes with onions. If the mass is too dry, add a little broth to it. Add s alt and pepper to taste. The filling is ready.

Potato with mushrooms

The combination of potatoes and mushrooms is a win-win dish. Pies with this filling are very fragrant and satisfying.

Ingredients:

• potatoes (480g);
• mushrooms (480 g);
• two onions;
• vegetable oil;
• pepper;
• s alt.

This filling in cooking is not too different from the previous version. Mushrooms are the main feature. If you use forest gifts, then they must be washed with special care so that there is no sand in them, and then boiled. After fry together with onions until cooked. Mushrooms do not need long cooking. It is enough to wash and fry them. Mix the prepared mushrooms with mashed potatoes. Next, we use the filling to make pies.

If you have dried mushrooms, they are also suitable for cooking. They are pre-soaked and then fried together with onions, adding butter.

Potatoes with liver

Not all people love the liver. A biased attitude towards this product has been formed since childhood. But pies with potatoes and liver will be appreciated even by real skeptics. A very tasty dish is impossible not to love.

Ingredients:

• potatoes (4 pcs.);
• liver (280g);
• refined oil;
• two onions;
• pepper;
• s alt.

Boil potatoes until tender. In the meantime, you can do the cookies. It must be cleaned of films, if we are talking about porkliver, chicken does not need preparation. We cut the product into pieces and beat them a little. Next, fry in vegetable oil and add the onion. At the end add pepper and s alt to taste. After cooling, we twist the liver with onions in a meat grinder, and then mix with mashed potatoes. Incredibly delicious stuffing is ready.

Delicious stuffing

Delicious pies can only be made with good stuffing. This recipe will allow you to make an excellent basis for a dish from simple products.

Ingredients:

• 10 potatoes;
• carrot;
• 2 bulbs;
• vegetable oil;
• dried basil.

Additives (optional):

• raw or s alted lard (35 g);
• you can take chicken fillet;
• cumin.

There are no trifles in making a good dressing. The better ingredients you take, the tastier your dish will be.

Boil potatoes until tender. Let's get started on the preparation of the carrot and onion dressing. Peel the vegetables and chop finely. It is better to grate carrots. In vegetable oil, first fry the onion, and then add the carrots. Grind the finished potatoes and add the onion-carrot mass along with vegetable oil to it. Mix everything and add a piece of butter. You can even add some milk. Basil gives a very pleasant aroma.

Cooking Features

For the potato filling, onions and carrots are optional ingredients. But their use enriches the taste of the dish. The onion adds flavor to the filling. A carrotgives it a beautiful hue.

No less important is dressing for mashed potatoes. Of course, potatoes can be cooked in water. But then the puree will have an ugly color. Adding milk or cream will not only give the desired shade, but also make the filling tastier. You can also add an egg.

Lard or chicken fillet

Our grandmothers always added bacon to the potato filling. For modern housewives, this option will seem terribly high-calorie, but we will still talk about it.

Salo is cut into slices and simmered in a frying pan. It does not need to be strongly fried, but simply melted. The resulting mass, together with cracklings, is added to the potatoes and mixed. Hearty stuffing with lard is ready.

You can also cook a more dietary option based on chicken fillet. Cut the chicken and fry in vegetable oil. After we mix the meat with mashed potatoes. Pepper and s alt the finished filling. This diet option will appeal to everyone.

Instead of afterword

As you can see, the choice of recipes for making potato pies is very rich. Among them there are quite simple options. Thanks to the use of additional products for potato filling, you can always please your loved ones with something new.