The language of tableware or how to hold chopsticks for oriental dishes

The language of tableware or how to hold chopsticks for oriental dishes
The language of tableware or how to hold chopsticks for oriental dishes
Anonim

If you decide to try sushi, or any other oriental dish, you will certainly have to deal with such cutlery as chopsticks. At first glance, it may seem that it is almost impossible to eat them, however, if you use this device in accordance with all the rules, then you will not find anything complicated in this aspect.

How to hold chopsticks
How to hold chopsticks

So, first you need to know how to hold the chopsticks, and if the position of your fingers is correct, then the matter is almost "in the bag". Bend the little finger and ring finger into a fist, and leave the middle and index fingers straight. Now slightly bend your thumb, and place one of the sticks in the recess between it and its index “brother”. The second stick should be placed on the index finger, and pressed with the edge of the thumb. Both sticks should be fixed in your hand as much as possible, but it is important that they move freely.

There are whole lessons and seminars on how to properly hold sushi chopsticks, because in this process it is important that you are as relaxed as possible, as if eatingmade with the help of the usual fork or spoon. After all the muscles of the hands are released from the state of tension, you will understand and feel how to hold chopsticks for eating oriental dishes.

How to properly hold sushi chopsticks
How to properly hold sushi chopsticks

If you delve into all the tricks and features of how to hold chopsticks in your hands, it will soon become clear that each eastern country has its own special moments and tricks. For example, in China, the first stick that lies between the thumb and forefinger must always remain motionless. You need to grab sushi with a second chopstick, which is fixed with the edge of your thumb, pressing food against the first one.

In the Land of the Rising Sun, sushi is taken with two sticks, while both can be either firmly fixed in the hand or move freely. But it is worth noting that when consuming sushi in Japan, you should be extremely careful about how you hold cutlery. In no case should sticks be clamped in a fist, since according to their traditions this is a sign of aggression and a desire to come into conflict with your interlocutor.

Among all the rules on how to hold chopsticks for sushi, you should definitely mention the cliche - what is strictly forbidden to do with chopsticks. You can’t put food on top of the chopsticks with your hands, and it doesn’t matter whether it’s fish, shrimp or whole sushi. The position of this cutlery is unified and unshakable, and changing it is bad manners. Another sign of bad manners is sticking something on sticks. These are not knives or skewers, so in order toothers to look decent, you need to know all the above rules in advance.

How to hold sushi chopsticks
How to hold sushi chopsticks

In the original, all types of sushi, as well as other oriental dishes, are served hot. Using cutlery such as chopsticks allows you to quickly cool any product, so you should not blow on sushi in a restaurant - as long as you grab them and dip them in soy sauce, their temperature will become acceptable to you. As you can see, there is nothing difficult in how to hold chopsticks, so you can safely order the dish you like and test your skills in consuming oriental cuisine.

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