Sour cream and gelatin cake with fruit: recipes, ingredients, baking features and decorating tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sour cream and gelatin fruit cake is a simple and delicious dessert. Often a child will cope with it, taking it off, under the supervision of an adult. Such a treat is great for summer, as it often does not require an oven to cook. It is also worth noting that by using different fruits each time, you can get a new dessert.

Delicious and easy cookie cake

What does that version of the cake include? Sour cream, gelatin, fruit. Without baking, you can get a great dessert for hot weather. It is enough to have fruits or berries, cookies and sour cream on hand. To prepare it, you need to take:

• 500 grams of sour cream, thick enough;
• 300 grams of fruit or berries;
• 200 grams of biscuits;
• 200 grams of sugar;
• 30 grams of gelatin.

What are the advantages of such a cake with sour cream, gelatin and fruit? You can use any fruit or berries in it. Peeled orange slices, kiwi look beautiful. But notless tasty is a cake with strawberries or a banana. For this reason, experimenting with different fillings, you can prepare a new dessert every time.

How to make a cake?

First, gelatin is poured into about half a glass of cold water. Leave it to swell. Usually thirty minutes is enough. After a bowl of gelatin put in a water bath. Stirring thoroughly, cook it until completely dissolved.

Beat sugar and sour cream separately in a bowl. You need to act for a long time so that the grains are completely dissolved, then gelatin is injected in a thin stream, without ceasing to beat the mass.

The bottom of a deep bowl must be covered with cling film. Fruits or berries are peeled, cut to taste. Cookies are cut into large pieces. Both ingredients are placed in a bowl, you can mix. Pour everything with sour cream cream, cover with another cling film. Remove the cake with sour cream and gelatin with fruit for two hours in the refrigerator.

The finished dessert is turned over, removing the food film. Serve cut into pieces.

Delicate cake with biscuit and fruit

What do you need to make such a cake? Sour cream, gelatin, fruit, biscuit. You need to take the following ingredients:

• 4 eggs;
• glass of sugar;
• the same amount of flour;
• a packet of vanilla sugar;
• half a bag of baking powder.

For a delicious cream take:

• liter of sour cream with a fat content of more than 20 percent;
• glass of sugar;
• bag of gelatin.

For a delicious fruit filling prepare:

• two bananas;
• three oranges;
• a can of canned peaches and pineapples.

As you can see from the list of ingredients, this cake is juicy and very sweet.

How to make a cake?

Start with the preparation of a biscuit for a cake with sour cream and gelatin and fruit. To do this, beat the eggs with sugar until foam is formed. Add vanilla, baking powder and flour. Beat the dough again.

Spread the base in a baking dish. Cook in the oven at 180 degrees for thirty minutes. The readiness of the cake can be checked with a match.

The cooled biscuit is removed from the mold, cut into cubes. Bananas and oranges are peeled and cut into slices. If the orange is large, then you can divide each circle in half.

Canned fruits are taken out of jars, dried from juice. Cut them into cubes large enough.

Gelatin is diluted in about 50 ml of water, allowed to swell. After heating, adding another 100 grams of water, stir. It should dissolve, but it should not be brought to a boil. After the mass is slightly cooled.

Sour cream is thoroughly whipped with sugar, then the gelatinous mass is carefully added, kneaded. Add the cream to the biscuit, mix thoroughly so that all the pieces are covered.

After they begin to collect the cake. For this, it is convenient to use a detachable form. It is placed on a plate. Circles of orange are placed at the bottom, covered with about a quarter of the rate of biscuit. Lay banana, cover again with biscuitand sour cream. Then comes a layer of peaches, a layer of biscuit. The sour cream cake with gelatin and fruits is completed with a layer of pineapples and again a biscuit. Cover the cake with cling film and leave the cake in the refrigerator for at least four hours. After the finished cake is turned over onto a dish, so that the orange circles are on top.

Kiwi and Strawberry Cake

For this version of the cake with sour cream and gelatin and fruits, a biscuit is also prepared. For him they take:

• two eggs;
• 50 grams of flour;
• 75 grams of sugar;
• a pinch of vanilla.

Separate eggs into whites and yolks. To start, beat the egg whites thoroughly. When they turn into foam, add half the sugar and beat again. The rest of the sugar is beaten with the yolks. After both masses are very carefully mixed, pour vanillin and flour. Knead the dough for the biscuit. Bake the cake in the oven at 190 degrees for half an hour.

For a delicious and tender cake you need to take:

• 300 grams of finished biscuit;
• one hundred grams of strawberries;
• only kiwi;
• three tablespoons;
• 500 grams of sour cream;
• glass of sugar.

The amount of fruit can be changed according to your taste, for example, someone does not like kiwi acid, then you can reduce it by increasing the amount of strawberries.

Cooking fruit cake

Gelatin is pre-filled with water so that it swells. Usuallyabout half a glass is needed. However, it is better to read the information on the label. After thirty minutes, heat the mass so that the gelatin dissolves, but do not bring to a boil. It is best to use a water bath.

Separately carefully beat sour cream with sugar, after a thin stream introduce slightly cooled gelatin, knead again.

Strawberries are peeled from green tails, kiwi is peeled. Everything is cut into cubes.

Cling film is placed in a deep bowl. A third of the pieces of fruit are laid, then a third of the broken biscuit. Repeat until ingredients run out. After that, everything is poured with sour cream. The top of the bowl with sour cream and gelatin cake with fruit is also covered with cling film. Refrigerate for at least three hours. After they take out the cake, remove the film and turn it over on a dish.

A delicious dish for the whole family is a cake with sour cream, a biscuit or biscuit base and fruit. It is prepared according to various recipes. Someone loves the sourness of kiwi, and someone uses canned sweet fruits. What is special about this type of cake? In many cases, baking is not required, which is especially important in summer, in summer cottages. Children can also actively participate in the preparation of such a cake.