What to do if the soup is too s alty: tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any woman strives for self-improvement. And it does not matter in what area she wants to succeed. There is a persistent stereotype in society: a woman is always talented in cooking. Air buns, delicious meat, fish in foil - everything is within the power of a real hostess.

With all the ingenuity and vast experience, no woman avoids mistakes. Burnt cutlets, overcooked vegetables, raw pies - not a single housewife could protect herself from this. But what if the soup is too s alty? It took time to prepare, a lot of energy was spent (and a lot of it), and it's a pity to pour it into the trash can.

First of all, you should calm down: many women have faced a similar problem, and even an experienced cook is not immune from unpleasant accidents. There may be objective reasons for this, which are not always directly dependent on you, but a fait accompli, in fact, will not become less unpleasant from this. To overs alt the soup, it is not necessary to be an inept housewife: it is worth being distracted for a minute, and the soup is hopelesslyspoiled. Do not allow yourself such a luxury: cook soup and stay without it? Try to save the day in different ways: simple tips or out-of-the-box solutions.

The oldest and proven way by our grandmothers is to dilute the soup with boiled water. Of course, it will not lose its taste, but it will no longer be thick.

What to do if the soup is too s alty? Unexpected help can be obtained from a simple piece of sugar. It should be put in a ladle and lowered into the soup until it is completely dissolved. After a while, you need to try: is there enough sugar to make the excessive amount of s alt from the soup disappear. If necessary, this procedure can be carried out until successful completion. Sugar in this case plays the role of a s alt neutralizer.

If you overs alted the soup, then you can add more potatoes to it: it will boil and absorb excess s alt. An alternative to potatoes can be a glass of rice.

There are other, less traditional and familiar ways. Perfectly absorbs excess s alt crumb of white bread. It is necessary to wrap it in cheesecloth and lower it into a bowl of soup for a few minutes.

What to do if the soup is too s alty? Don't panic. Many enterprising housewives use flour instead of rice and bread. It will save the soup not only from overs alting, but also from the usual transparent consistency.

Instead of ingredients that have the ability to absorb s alt, you can use regular greens. Finely chopped dill or parsley will diluteexcessive salinity.

More fuss will cause a method in which you have to change part of the broth. You will have to pour half of the boiling water out of the pot, which can make the soup lose its richness and taste.

What to do if the soup is too s alty, you now know. Take on board the rule: add s alt to the soup after it is fully cooked, or always taste the cooked dish. The main thing is to try to avoid overs alting in the future: it is always easier, of course, to prevent a problem from occurring than to fix it.