2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Hot pepper turns into a savory snack when cooked in a special way. We offer several preservation recipes.
Hot pepper. Recipes for the winter
The first harvesting method includes:
- hot pepper pods in the amount of 1 kg;
- 4-5 garlic cloves;
- s alt in the amount of 1.5 small spoons;
- black pepper - 5-6 peas;
- a quarter cup (about 55 ml) of table vinegar (9%);
- lavrushka and dill umbrellas.
Harvesting hot peppers for the winter: instructions
There are enough ingredients to make one liter jar of snacks. First, the container should be washed and sterilized over steam. Rinse the pepper pods. Remove the husk from the garlic. Put the parsley, peppercorns, garlic cloves and washed dill umbrellas in a jar. Pack the container tightly with pepper. Fill with boiling water to the top. Pour the indicated amount of s alt, pour vinegar. Cover with a lid and place in a pot of water to sterilize. Time - 10 minutes. Then take out the jar and quickly roll up the lid. Turn upside down and let cool. Store in a dark place.
How to preserve Armenian hot peppers for the winter
For the Armenian recipe you will need:
- green pepper (bitter) in the amount of 5 kg;
- peeled garlic weighing 300g;
- dill (greens) - a bunch of grams per 300;
- 200 ml vegetable oil;
- 200 ml vinegar (table, 9%);
- half a glass of sugar and s alt each;
- a handful of pepper (peas), lavrushka.
Instructions
How to cook hot peppers for the winter? First, prepare the pods. They are washed, the tails are cut off and small cuts are made on the tips. Rinse the dill and pat dry. Peel the garlic and chop with a blender along with dill. You should get a puree-like mass. Pour oil and vinegar into a saucepan. Put peppercorns, parsley, s alt and sugar. Stir and turn on the fire under the container. Boil the marinade and put some of the pepper pods into it. Simmer for 2 minutes, then transfer to a separate plate with a slotted spoon. Treat the second part of the pepper in the same way. Mix prepared pods with garlic and dill. Distribute in sterile jars. Pour in the rest of the marinade and cover with lids. Place in a saucepan for 20 minutes to sterilize. Then roll up the lids with a key. Pepper snack can be stored without heat treatment. Banks are twisted tightly and placed in the cold. Now you know how to cook hot peppers for the winter. Bon appetit!
How to cook hot peppers for the winter: the third way
For this snackyou need:
- capsicum in the amount of 2.5 kg;
- drinking water 2 l;
- s alt - a large spoon with a slide;
- sugar - 2 large spoons (without a slide);
- vinegar essence - 1 large spoon;
- horseradish leaves (you can take the root), dill umbrellas, garlic cloves.
Cooking technology
The indicated amount of ingredients should make one three-liter jar of snacks. Rinse the peppers and cut off the stems. Do not remove seeds. Pack tightly into a jar, remembering to add spices and leaves. We prepare the marinade from water with the addition of s alt and sugar. After boiling, pour it into a jar and hold for 15 minutes. After the water is drained back into the pan, boiled, seasoned with essence and poured into the jar again. We roll up the lid and remove to cool. Then we put the snack in a dark cool place. Hot pepper is ready!
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