Onion jam: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Onions belong to the most ancient vegetable plants. This culture appeared in Central Asia more than five thousand years ago. Archaeologists in ancient Egypt have found images on the walls of pyramids and decorations in the shape of a bow. The inhabitants of Egypt believed that it had magical powers and, when worn on the chest, would provide them with immortality, save them from all diseases and the evil eye. In the modern world, onions as a healing vegetable are given one of the first places. A fragrant, tasty, wonderful jam is brewed from it, which is suitable for tea with sweet pies, for meat as a seasoning and for the treatment of many diseases. It is known that the recipe for a delicacy (confiture) and a folk remedy came to us from Italy.

Usefulness of jam

• A wonderful source for the body of iron, phosphorus and vitamin E.
• Promotes the production of red blood cells in the body.
• Regulates blood pressure as it has a lot of potassium.
• Improves the functioning of the nervous system and provides the body with the missing energy.
• With regularusing a folk remedy, the gastrointestinal tract works in good mode.
• Regular use of jam leads to crushing of kidney stones in urolithiasis.

Onion jam: recipe

A very original, unusual and tasty dish is onion confiture. It is not difficult to prepare, but the taste and color will leave an indelible impression.

Components:

• 1 kg red onion.
• 200g red wine.
• 2 table. l. olive oil.
• 1 tbsp l. thyme.
• 2 tbsp. l. balm. vinegar.
• ½ tsp kitchen s alt.
• ½ tsp allspice.

Cooking technology

• Heat the oil in a frying pan.
• Fry the onion. It will turn out soft and transparent.
• Add all the other ingredients on the list.
• Simmer until thick.
• Spread into sterile jars and put on a shelf.

Cough onion jam

A well-known way to treat cough is to eat this dish in a certain period of time. This method helps the body to cope with a cold very quickly.

Components:

• 3 pcs red onion.
• 200 Sah. sand.
• 1 tbsp l. honey.

Cooking technology

Cough onion jam is prepared as follows:

• Chop the onion with a blender.
• With granulated sugar, we give the onion time to infuse on the table.
• The confiture languishes until it thickens.
• Add honey to a warm dish.

Take 3-5 times daily.

Onion jam. Reviews

According to reviews, jam is used in families to treat many diseases. Sore throat, sore throat, gastric ulcer, cough in adults and children, gastrointestinal diseases─ this is an incomplete list of diseases that this confiture treats.

Parents speak positively about jam as a wonderful remedy for the treatment of sore throats, sore throats and coughs in children. It allows you to get rid of these diseases as soon as possible.

Many consumers note that they use jam to prevent diseases in the autumn-winter period.

Since pharmaceutical preparations are not suitable for many people due to chemical compositions, they use such a proven folk remedy as onion confiture to treat various diseases.

Consumers note that the smell, of course, is specific, but the taste is pleasant, and in a day or two you can completely cure a cough with regular use.

Many people say that onion jam is a real magical find!

Onion jam for stomach ulcers

Official medicine is sometimes unsuccessful in the treatment of stomach ulcers. And because of this, the patient has a distrust of chemicals and medicines, so he begins to trust herbal remedies. Despite the fact that folk remedies require a longapplication, patients are ready to patiently deal with the treatment of the body. Folk remedy shows stunning results. It is able to completely cure a person suffering from this disease in 6 months. From the number of products in equal proportions that are offered in this recipe, you get one half-liter jar.

Components:

• 500g onion;
• 500g sugar sand.

Cooking technology

• Peel the onion. Rinse.
• Cut into cubes or blend in a blender.
• Put the onion in a container.
• Sprinkle with sugar and mix lightly.
• Put on the stove. Let it boil.
• Simmer until thick and transparent.
• Let the jam cool down a bit and put it in a jar.

Dish is ready! We put in the refrigerator. Take 30 minutes before meals. 4-5 times a day.

Onion jam for stomach ulcers. Reviews

Many patients note that if you take onion confiture before meals 3 r. a day, one tablespoon, the result will be very pleased. After a certain period of time, relief will come. The disease will cease to bother, however, subject to adherence to a certain diet.

Onion Cough Jam for Kids

Traditional medicine has a large list of all kinds of recipes for the treatment of throat and cough in children. Some foods turn out bitter, and some are sour; children do not always enjoy taking such a medicine. And parents have problems with their children on its use. Children refuse to accept such dishes. But the most delicious, sweet and he althy delicacy is onion confiture. If you give jam to children, 1 incomplete dessert spoon every 60 minutes for 10 hours, then the very next day you can see an improvement in the child's condition. How to make onion jam for cough? The recipe for children is presented below.

Components:

• 0.5 kg sweet onion;
• 0.5 kg sugar sand;
• 1 liter of water;
• 0.05 kg of honey.

Cooking technology

• Clean and wash the onion.
• Chop finely or beat in a blender.
• Mix with sugar.
• Adding water.
• We put on low heat for 3 hours.
• Add honey to a warm dish.
• Cool and pour into sterile jars.

Onion jam is ready, put it on the shelf in a cool place.

Important! Any folk remedy should be used after consulting a specialist and preferably in combination with traditional medicines. Do not self-medicate, it can only aggravate the situation. Stay he althy!