Onion pie: recipes and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipes for onion pies vary. They are made from puff or shortcrust pastry, hard or processed cheese, anchovies, fresh or boiled eggs, mushrooms, meat, Provence herbs with herbs are added to the filling. Adults like this pastry, children eat it with pleasure, it is good as a daily dish, but it can just as well decorate a festive table. In some countries, the filling is made from leeks or shallots, which give it a delicate, savory flavor. In Russia, onion pie is traditionally stuffed with onion.

Classic Baking

How can you please your family on a cold winter evening? Of course, a cup of hot tea with a classic onion pie with a crispy cheese crust. For this you will need:

• flour - 250-300 g;
• cream margarine - 150 g;
• 3 eggs;
• sour cream - 400 ml (including the dough - 4 tablespoons, the rest - for pouring);
• onions - 6-7 large heads;
• Dutch or other cheese - 150g;
• ground nutmeg - 5-10 g;
• baking powder - 1 packet;
• vegetable oil;
• a pinch of s alt.

From flour, margarine, 4 tablespoons of sour cream and baking powder, a soft dough is prepared that does not stick to hands. Peel the onion, cut into rings and fry in vegetable oil along with nutmeg, s alt and add ground pepper to taste. The dough is rolled out according to the size of the mold, fried onions are evenly placed on it and poured over with a filling, which is made from eggs and the remaining sour cream. Then grate hard cheese and cover the surface of the pie. Bake in a hot oven for half an hour until golden brown.

Pissaladiere - a variant of the pie with onions and anchovies

The name of the dish is intriguing, and the mention of anchovies suggests that this is one of the recipes for French onion pie. For the filling you will need:

• 8 medium sized onions and leeks (use the white part from 2 stalks);
• 1 tin canned anchovies (in oil), 2 large tomatoes, pitted olives (20 pieces);
• 4 tbsp. tablespoons of vegetable oil (preferably olive oil);
• greens;
• s alt, ground pepper.

Yeast dough is bought or prepared by yourself from 200 g of flour, 20 ml of vegetable oil, s alt, 10 g of dry yeast and 150 ml of warm water.

Cut the peeled onion into cubes and fry over low heat for 10 minutes, then add the leek stalks cut into half rings and fry for another 3 minutes. The greens are finely cut, the skin is removed from the tomatoes, having previously kept them in boiling water for 20-30 seconds. Greens and tomatoes cut into small slices are added to the onion, s alted, sprinkled with pepper to taste, and stewed under a lid over low heat until moisture evaporates.

The dough is rolled out in the shape of a baking sheet, the sides are made and the cooled vegetable mixture is placed on it. The anchovies are taken out of the oil, the fillets are separated and a lattice is made. An olive is placed in the center of the squares. Bake for half an hour at a temperature of 180 degrees.

Baking with puff pastry onions

This option is suitable for young housewives who have not yet mastered the technology of making puff pastry or business women who combine work with housekeeping. Ready-made dough for the onion pie recipe can be bought at the supermarket. For the filling you need:

• 5 onions;
• 150 g Dutch cheese;
• 100 ml homemade cream with a fat content of at least 15%;
• 3 eggs;
• s alt, black pepper and some butter.

Onions are peeled, cut into rings and stewed in butter in a frying pan. Then prepare the cream sauce. The yolk of one egg is separated into a cup, the remaining protein and eggs are beaten until a thick mass is obtained, gradually adding cream, s alt and grated cheese to the bowl.

At the bottom of the form put a sheet of parchment paper, then defrosted dough and form the sides. Spread the fried onions evenly on the dough, pour the sauce on top of it. From scraps of doughstrips are cut out and laid on a semi-finished product in the form of a lattice. The remaining yolk is beaten and applied with a brush to the wire rack. The pie is baked in the oven for 25 minutes, readiness is checked with a toothpick.

Jellied pie

Cooking a dish takes a little time. In the proposed recipe for onion pie with a photo, the highlight is green onions. It will need 200 grams. In addition, the following are used:

• flour - 400 g;
• kefir or unsweetened yogurt - 400 ml;
• eggs - 4 pcs.;
• margarine - 150 g;
• granulated sugar - 2 tbsp. spoons;
• baking powder - 1 pack;
• s alt.

For the filling, green onions are chopped and stewed in a small amount of oil in a frying pan. S alt is added to taste. 2 eggs, softened butter, flour, s alt, baking powder are added to kefir and the dough is kneaded. The consistency should be the same as for pancakes. Grease a baking dish, pour half of the dough, then spread the onion and pour it with the remaining beaten eggs. The second half of the dough is poured over the eggs and baked for 40 minutes in a hot oven.

Baking option in a slow cooker

Onion pie recipe for those who have a slow cooker with a baking option.

For the test you will need:

• 100 g butter;
• 200g sifted flour;
• 0, 5 teaspoons baking soda;
• 3 tablespoons of sour cream.

These products are used to knead soft dough, put it in a multicooker bowl, greased with oil, formsides and put in the cold for 1 hour.

For the filling, peel 4-5 onions, cut and fry in a pan until golden brown. Grate 100 g of processed cheese, chop a bunch of green onions and combine everything with three raw eggs. Add fried onion to the resulting mixture, beat with a fork and pour over the dough into the multicooker bowl, set the “baking” mode, bake for 60 minutes. The finished cake is cooled in the bowl and carefully removed.

Onion pies are eaten cold and hot. There are many recipes for baking, so you can always experiment with them, giving the dish a new taste.