Pie with chicken and potatoes in the oven: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Usually, when the word "pie" is used, many people imagine any treat for dessert. However, pies are not only sweet, but also vegetable, meat, etc. In some countries, they are even a national dish. Pies occupy a special place in cooking, because they are simple, but at the same time very tasty and nutritious delicacy. The fillings in the pies can also be absolutely any - meat, mushrooms, vegetables. Perhaps the most common is the chicken and potato pie. The main disadvantage of this dish is that it is very high in calories. Therefore, it is not recommended to use it for people who have problems with being overweight. This delicacy can be prepared in different ways. There are various recipes for pies. Some are made from puff pastry, others from yeast.

General cooking rules

Such stuffing as potatoes with chicken goes well with any dough -yeast or puff. Many more housewives prepare such pies from batter. This is the easiest dough recipe as it only takes a couple of minutes to prepare and does not require many ingredients. Even a small child can prepare dough for a jellied pie with chicken and potatoes. The filling for such a delicacy can be used both raw and boiled or fried. Of course, it is best to use a ready-made filling so that the cake is not raw inside. Its choice depends on the test itself. If it cooks quickly, then it is better to prepare the filling for the pie in advance, if slowly, then raw products can be used. Also, many housewives often mix raw and cooked fillings. Many people refer to this chicken and potato chicken pie in a different way.

Also, the dish can be laid out in molds or simply baked on a baking sheet. It all depends on the personal preferences of each. You can also add greens, mushrooms, various vegetables to the pie if you wish.

Yeast dough - the basis for the pie

So, the first will be a recipe for a pie with chicken and potatoes from yeast dough. The preparation of the dish is not very simple, but the cake turns out to be very tasty. The filling for such a pie is used raw. Since the yeast dough is cooked for a relatively long time, you first need to deal with it. In order to prepare the dough, you need the following ingredients:

• 250g milk;
• dry yeast - 10g;
• a pair of eggs;
• sugar - 1 spoon;
• butter - 2 tablespoons;
• s alt;
• flour - 800g

Step-by-step dough preparation

Step-by-step instructions for making yeast dough for chicken and potato pie in the oven:

1. First you need to heat the milk, but do not bring it to a boil.
2. The next step is to mix warm milk with yeast, s alt and sugar.
3. The resulting mixture should be left for a few minutes to dissolve the sugar and s alt.
4. Next, butter and beaten eggs are added to the mixture.
5. The next step is to add flour and knead the dough.

It is recommended to give the finished test a couple of hours so that it “fits” - increases in size. To do this, it must be put in a bowl and covered with a film or towel. The bowl should be placed in a warm place and wait a few hours.

Preparing the filling

While the yeast dough “fits”, you can start preparing the filling for the pie. This requires products:

• 0.5 kg chicken fillet;
• spice to taste;
• 0, 3 kg potatoes;
• 1 onion and carrot.

Carrots need to be grated, and the onion finely chopped. Potatoes must be peeled and cut into cubes. Chicken fillet should be cut into cubes. If desired, the meat can be sprinkled with spices and marinated. Next, you can start preparing a yeast pie with chicken and potatoes.

The resulting dough should be divided into several parts. One part should be slightly larger. Next, you need to cover a baking sheet or grease it with oil. Most of the dough should be laid out on a baking sheet,the filling is laid out on it and closed with the second part of the dough. To prevent the cake from cracking during baking, you need to make holes in it. The dough should be brushed with egg yolk. The dish takes about an hour to bake. Baking temperature - 180 °C.

As you can see, the recipe for chicken and potato pie on yeast dough is not very simple. Cooking such a delicacy takes a lot of time. However, such a delicacy turns out to be very tasty, juicy and satisfying. It will appeal to both adults and children. People who do not like to mess around in the kitchen for a long time can use ready-made yeast dough, which is sold in stores. This will make cooking much easier.

Puff pastry pie

For chicken and potato layer cake, it is best to use a square pan. Since puff pastry is not easy to prepare, it is recommended to use store-bought. However, keep in mind that puff pastry is not very nutritious, unlike yeast. So, for cooking you need:

• one egg;
• 0.5kg puff pastry;
• 0, 3 kg potatoes;
• 0.3 kg chicken fillet;
• 1 onion;
• oil and spices to taste.

Cooking steps

As you can see, this chicken and potato pie recipe is similar to the one above. Cooking also does not differ dramatically;

1. The first step is to peel the potatoes and onions and chop them finely.
2. Next, chicken fillet is finely chopped and sprinkledspices.
3. The third step is to beat the eggs with a fork.
4. The next step is to divide the puff pastry into two unequal parts.
5. Most of the dough should be laid out on a baking sheet, and put the filling on top of it.
6. The filling is covered with the second piece of dough.
7. The edges of the cake are smeared with egg for better grip.
8. You need to bake the dish at a temperature of 180 ° C for about 40 minutes.

Baking time may vary slightly. Periodically, you need to check if the layer cake with chicken and potatoes is ready.

Jellied pie

Perhaps the easiest pie to make is the jellied pie. Even an amateur in the kitchen will cope with its preparation. To prepare the filling dough you need:

• mayonnaise - 120 g;
• sour cream - 120 g;
• glass of flour;
• spoon baking powder;
• a couple of eggs;
• a little s alt.

Preparing the dough is very simple. Beat eggs, mayonnaise and sour cream. Add s alt and flour to the resulting mixture. Mix everything again. The dough for a jellied pie with chicken and potatoes in the oven is ready. It turns out airy, like a biscuit, but not sweet.

Preparing the toppings and dishes

To prepare the filling you need:

• potatoes - 200 g;
• chicken - 300g;
• one bulb;
• greens;
• spices and s alt to taste.

1. The first step is to peel and chop the potatoes and cut into small pieceschicken.
2. Next, chopped onions and spices should be added to the meat and potatoes.
3. The third step is to pour half of the dough into the mold, pour the prepared stuffing into it.
4. Next, you need to pour the remaining dough and put the cake to bake.
5. Bake the dish for 50-55 minutes.

So the chicken and potato pie is ready to eat. In principle, many experts recommend that when preparing a jellied pie, fry the filling in advance so that it is not raw.

Dish in a slow cooker

Many people prefer to cook some dishes not in the oven, but in a slow cooker. To cook a pie in a slow cooker, you need the same ingredients as for the oven:

• chicken;
• bow;
• mayonnaise and sour cream;
• carrot;
• potato;
• flour;
• s alt and spices to taste.

First, you should cut vegetables and meat, sprinkle them with spices. Next, knead the dough according to the above recipe. The next step is to pour half of the dough into the multicooker bowl, put the filling there and pour the remaining dough. The dish should be cooked in the "Baking" mode for about one hour. Thus, the pie with chicken and potatoes in the slow cooker is ready. It turns out the cake is quite tender and tasty. So that the filling does not turn out damp, the meat and potatoes should be fried beforehand.

A few tips

As you can see, this cake is very tasty, and most importantly- a satisfying treat. It is perfect for family dinners and for a festive table. Preparing such a dish is not very simple, but relatively quickly. Especially if you take ready-made dough as a basis. To make the cake the most delicious, you should consider several nuances:

1. The main thing is not to overdo it with flour. To do this, it should be poured gradually. First, all liquid ingredients are kneaded in a bowl, and then flour is added. It should be borne in mind that the filling dough should be the consistency of sour cream.
2. For a bright, crispy crust, butter the pie 20 minutes before the end of cooking.
3. To bake the dish in the oven less, the filling should be cooked separately. In this case, the dish will be ready as soon as the dough is reddened.
4. To make a fluffy pie with chicken and potatoes, you should add baking powder or slaked soda to it.
5. 10 minutes before the end of cooking, the dish can be sprinkled with cheese. So the cake will be tastier and more aromatic.

Summing up

Over, besides these recipes, there are many more different dishes. Therefore, even the most demanding chefs will be able to find their ideal recipe. It will be difficult for beginners in the kitchen, but with experience you will get a much better pie. Puff pastry, chicken, potatoes are the main ingredients of such a dish. In principle, the filling for the pie can be any - vegetables, mushrooms. The main thing is not to be afraid to experiment. As already mentioned, such a dish is very high in calories, thereforeit should be avoided by people who watch their figure. To make the cake dietary, flour can be replaced with starch, and mayonnaise with sour cream.