Chicken casserole with potatoes: cooking features, recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken casserole with potatoes is considered a popular dish. The dish can be called universal, as different ingredients are used for its preparation. In addition, such food is very he althy. Chicken and vegetables contain proteins and trace elements necessary for he alth. Cooking casserole in the oven. This method of cooking is popular with supporters of proper nutrition. The article talks about popular options for the dish.

What ingredients are included?

Different ingredients are added to the chicken casserole with potatoes. First of all, these are vegetables. Cooks recommend using carrots, tomatoes, onions, garlic and celery for cooking. In addition, the dish goes well with sauces based on mayonnaise, yogurt and sour cream. Shredded hard cheese is also added to it. Cooking chicken casserole with potatoes in the oven.

However, it can also be made in the microwave or slow cooker.

Dish according to the classic recipe

For its preparation you will need:

1. Half a kilo of chicken meat.
2. Mayonnaise sauce in the amount of 50 grams.
3. Some spices.
4. A large spoonful of vegetable fat.
5. Kilogram of potatoes.
6. 200 grams of hard cheese.
7. Crushed peppers.
8. Onion (about 150 grams).
9. Table s alt.
10. 300 grams of sour cream.

This dish is great for a festive lunch or dinner.

How to cook the dish?

Basket with chicken fillet and potatoes according to this recipe is prepared as follows.

1. Meat needs to be rinsed, dried and chopped into medium-sized slices. Combine with table s alt, seasonings, mayonnaise sauce. Place in refrigerator for twenty minutes.
2. Onions should be peeled, rinsed and cut into round pieces.
3. The potatoes are cut into squares.
4. Cheese needs to be grated.
5. Slices of onion are placed in a dish covered with a layer of vegetable fat. Then some potatoes are placed.
6. Sour cream, spices and table s alt make gravy. Part of the sauce smears the dish. Put the chicken pulp and chopped cheese on it.
7. The remaining products are laid out in layers until they run out. The surface of the dish is covered with sauce. Then the remainder is placed on itcheese.
8. The casserole should be cooked in the oven for about sixty minutes.

Dish with tomatoes and champignons

It will require the following products:

1. Chicken breasts in the amount of three pieces.
2. Five potatoes.
3. Three tomatoes.
4. Champignons - four pieces.
5. Hard cheese (about 100 grams).
6. Onion head.
7. Five cloves of garlic.
8. 300g light mayonnaise sauce.
9. Table s alt.
10. Spices.
11. A little vinegar.
12. Crushed peppers.

This is another popular recipe for chicken breast casserole with potatoes. The dish, judging by the reviews, is quite nutritious and has an interesting taste.

1. To prepare it, the pulp must be rinsed, dried and chopped into squares. Place in vinegar and leave for 60 seconds. After that, the liquid should be removed, and the pieces should be washed again.
2. The pulp is combined with table s alt, crushed pepper and seasonings. Leave to infuse.
3. Potato tubers should be rinsed and peeled. Chop into slices. Fill with cool water.
4. Onions, champignons, garlic and tomatoes are cut into medium-sized pieces.
5. Cheese should be grated. It is combined with mayonnaise sauce. Garlic is added to the resulting mass.
6. Chicken flesh is placed in a bowl. Then add a layer of onions. Then - mushrooms and tomatoes. Products are covered with a mixture of cheese, s alt, seasonings and pepper. To the surfacedishes place pieces of potatoes. They need to be poured with sauce, sprinkled with spices.
7. The dish is cooked in the oven for about forty minutes.

Judging by the reviews, the dish is fragrant and very tasty.

Dish with celery

It includes the following products:

1. A small spoonful of spices.
2. The same amount of dried dill.
3. Some tomato powder.
4. Vegetable fat - two large spoons.
5. 300 milliliters of milk.
6. Chicken breast flesh - 2 pieces.
7. Carrot.
8. One red onion.
9. A piece of celery.
10. Three bay leaves.
11. Potato tubers - 700 grams.
12. Table s alt.
13. A handful of shredded hard cheese.

How to make a chicken casserole with potatoes recipe with celery?

1. For this you need to boil the pulp of the breasts. Cool them down and cut into cubes.
2. Cut the potatoes into medium-sized slices. Boil in water with s alt. After three minutes, you need to get it out of the pan. Place half of the potatoes in a bowl covered with a layer of vegetable fat. Mix with table s alt, pepper.
3. Chop carrots, onions and celery. These foods must be placed on the surface of the food.
4. Then put the chicken pulp and spices. Then - potatoes, table s alt, spices.
5. Pour the dish with milk.
6. Sprinkle the surface with dill, dried tomato, bay leaves and shredded cheese.
7. Chicken casserole in the oven according to the recipe with potatoes and celery is cooked for thirty minutes.

Yoghurt dip

It includes:

1. Chicken flesh in the amount of 600 grams.
2. Two large scoops of low-fat yogurt (no additives).
3. Carrot - three root crops.
4. Two potato tubers.
5. A little dried pepper.
6. Half of an onion.
7. Table s alt and granulated sugar.
8. Crushed peppers.
9. Fresh dill.
10. Half a large spoonful of olive oil.

How to make chicken casserole with potatoes in yogurt sauce?

1. Carrots should be peeled, rinsed and grated.
2. Chop the onion into square pieces.
3. Mix the ingredients well, combine with olive oil and granulated sugar.
4. Chicken flesh should be chopped with a blender or a knife.
5. Cut potato tubers into slices.
6. Ingredients needed for food, put in a form covered with vegetable fat, in the following order: carrots and onion pieces; chicken pulp mixed with table s alt and pepper; potato slices.

Food pour yogurt and sprinkle with a layer of chopped dill.

It should be cooked in the oven for sixty minutes.

Dish with corn

This Chicken Potato Casserole recipe includes:

1. Two onions.
2. A little mayonnaisesauce.
3. Chicken in the amount of 400 grams.
4. A package of canned corn kernels.
5. A large spoonful of vegetable fat.
6. Table s alt.
7. Potato tubers (700 grams).
8. Hard cheese - about 100 grams.

Chicken should be cooked in water with added s alt for fifteen minutes. Cool the pulp and cut into oblong slices. Chop potato tubers and onion into small pieces. Grind the cheese on a grater. The ingredients of the meal must be placed in a bowl covered with vegetable fat, in the following order:

1. Chicken.



2. Cheese.
3. Corn grains.
4. Onion slices.
5. Potato.

Sprinkle the food with chopped cheese, cover with a layer of mayonnaise sauce. Chicken casserole with potatoes according to this recipe is cooked in the oven for thirty minutes.