Recipe for homemade sour cream and mustard mayonnaise

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade sour cream and mustard mayonnaise is a great dressing for any dish. It is suitable for vegetable salads, meat, soups. It has a delicate taste, light texture. Thanks to its natural composition, it is allowed for people who take care of their he alth.

Classic eggless recipe

Homemade sour cream and mustard mayonnaise was invented in Spain. It is the most popular sauce in the world. The sauce has a calorie content of not more than 250 kcal per 100 grams of the finished product. In small quantities, homemade mayonnaise will not damage the figure.

Ingredients:

• 250 g sour cream;
• 10g plain mustard;
• 15ml lemon juice;
• 5g sugar;
• 5g s alt;
• 50ml vegetable oil;
• black pepper to taste.

Calorie content per 100 grams	Proteins	Fats	Carbohydrates
226 kcal	2, 2 g	22, 3 g	3, 8g

How to make sour cream and mustard mayonnaise without eggs:

1. Lemon juice mixwith sour cream. Leave for a few minutes.
2. Add remaining components.
3. Shake with a whisk until smooth. You can use a blender.
4. The mass turns out to be thick, light shade.

Calorie content depends on the amount of vegetable oil. The taste of the sauce is light with sourness.

Recipe with honey

Homemade sour cream and mustard mayonnaise can be made tender, a little sweet. Honey will add a special flavor to the sauce. Due to the absence of vegetable oil in the recipe, mayonnaise is less nutritious.

Ingredients:

• sour cream 10% - 200 g;
• light yogurt plain - 200g;
• honey - 20 g;
• mustard - 20g

Calorie content per 100 grams	Proteins	Fats	Carbohydrates
102 kcal	3, 6g	5, 75g	8, 8g

Making mayonnaise from sour cream and mustard:

1. Mix yogurt with sour cream.
2. Pour in honey after melting it.
3. Add mustard.
4. Stir thoroughly until smooth.

The sauce is put in the refrigerator for several hours to thicken it. Mayonnaise made from sour cream and mustard with honey is suitable for meat dishes and light vegetable salads.

Egg Recipe

Adding boiled egg yolks in the preparation of mayonnaise began in France. The popular homemade sauce does not contain harmful additives, it turns outdelicious and tender.

Ingredients:

• 3 boiled egg yolks;
• sour cream 15% - 300 g;
• mustard - 15 ml;
• sugar - 5g;
• a pinch of s alt.

Calorie content per 100 grams	Proteins	Fats	Carbohydrates
191 kcal	4, 8g	17, 2 y	4, 7g

How to make homemade mayonnaise with sour cream and mustard:

1. Chop the yolks with mustard into a homogeneous gruel.
2. Stir in sour cream.
3. Stir the sauce thoroughly. Add s alt, sugar.

To make sour cream and mustard mayonnaise yellow, add a little turmeric. Store the sauce in a glass container in the refrigerator.

With greens

To make homemade mayonnaise with sour cream and mustard more summery, fresh herbs are added to it. The sauce is suitable for vegetable salads, barbecue.

Ingredients:

• 250 g sour cream;
• 10g plain mustard;
• 5g each of s alt and sugar;
• 30 ml vegetable oil;
• greens - 100 g;
• black pepper to taste.

Calorie content per 100 grams	Proteins	Fats	Carbohydrates
157 kcal	2, 6g	14 g	4, 9g

Step-by-step preparation of mayonnaise from sour cream and mustard:

1. Wash and dry greens. Finely chop.
2. Sour cream mixed with mustard.
3. Add greens.
4. Pour vegetable oil in a thin stream.
5. Sprinkle s alt, sugar and black pepper.
6. Beat until smooth.

Homemade mayonnaise is stored in the refrigerator for no more than 2 days. This is due to the fact that it contains no preservatives and additives.

Garlic sauce

Garlic gives mayonnaise a spicy flavor. The sauce goes well with meat and fish.

Ingredients:

• sour cream 10% - 200 ml;
• mustard without additives - 1 tsp;
• s alt, sugar to taste;
• 30 ml vegetable oil;
• 3 garlic cloves.

Calorie content per 100 grams	Proteins	Fats	Carbohydrates
212 kcal	2, 8g	20g	4, 3g

Preparing the sauce:

1. Stir sour cream with mustard.
2. Pour the oil in a thin stream. Mix thoroughly.
3. Add s alt and sugar.
4. Chop the garlic. Add to sauce.
5. Knead until smooth.

In the summer, mayonnaise with garlic will go well with barbecue. It will add spice and piquancy to the meat.

Helpful tips

Recommendations from experts will help you prepare delicious homemade mayonnaise. The sauce does not require cooking skills.

Helpful Tips:

1. If the sauce has an unsaturated taste, increase the amount of mustard.
2. If the mayonnaise turned out to be liquid, you need to add vegetable oil and beatmixer.
3. The sauce can be supplemented with various ingredients. For example, olives, garlic, herbs.
4. Mayonnaise after cooking is given time to infuse and thicken.
5. Homemade sauces have a short shelf life - no more than 48 hours.

Sour cream and mustard mayonnaise remains the most popular salad dressing. The sauce goes well with meat and fish. It is used to prepare festive dishes and sandwiches.