How to cook chicken ventricles - some great tasty recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken gizzards are often called "navels" - mainly because of the bizarre shape they have when cooked. Some housewives are afraid of a specific smell, so they do not use this offal. In fact, knowing how to cook chicken ventricles, you can make a fragrant and satisfying second or rich thick broth.

This offal is used in salads, second or first courses. For example, you can use the following recipe. In order to cook chicken stomachs in mayonnaise sauce, you will need half a kilogram of offal, onions, carrots, half a glass of milk and spices. Vegetables are peeled and cut into small cubes. The stomachs are cut in half. In a hot frying pan, pieces of meat are fried with onions and carrots. After a few minutes, milk is poured, a couple of tablespoons of mayonnaise is put. The dish is s alted, peppered, covered with a lid. On a small fire, the offal is stewed for about an hour until cooked.

Those who are interested in how to cook chicken ventricles, the following recipe may come in handy. The offal is prepared: washed under water, cleaned if necessary. The treated stomachs are soaked in cold water for half an hour. This is necessary so that they cook faster and have a more delicate taste.

Medium-sized onion peeled, cut into half rings. Carrots are rubbed on a coarse grater. Before preparing the stomachs of the chicken, the water in which they were located must be poured out, and the offal should be poured with boiling water. Next, the dish is placed on medium heat and stewed until soft. This may take 30-40 minutes. Shortly before the end of cooking, the stomachs need to be s alted and a little pepper added. After that, the "navels" are taken out and cooled.

Onions are sauteed in a small amount of butter. When it becomes transparent, carrots are added to it. On medium heat, vegetables are fried for several minutes. Then a spoonful of flour is added to them and the broth in which the stomachs were prepared is carefully poured. The liquid must be constantly stirred so that lumps do not form.

The cooled offal is cut into strips, laid out in a pan. 1-2 tablespoons of sour cream are also added here. All ingredients are stewed for 10 minutes. This simple recipe, which describes how to cook chicken stomachs, proves once again that with a minimum of effort, you can make a chic second course. It is recommended to serve crumbly rice and boiled potatoes as a side dish.

There are recipes that tell you how to cook chicken ventricles as a first course. For example, there are areas in which homemade noodles with this offal are necessarily prepared on the second day of the wedding. To do this, navels with a whole onion and carrots are boiled for about an hour over medium heat. After that, the broth must be filtered. The liquid is again brought to a boil, thinly sliced noodles are placed in it. The dish is s alted, slightly peppered, left on fire for 2-3 minutes. At the end of cooking, finely chopped greens are added. The soup is infused for half an hour, after which it is served.