Chicken hearts with potatoes in pots: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pots - kitchen utensils that allow you to cook literally any dish. And it will turn out not only incredibly tasty, but also useful. Today we bring you a proven recipe for chicken hearts with potatoes in pots. There are several options for cooking chicken offal. We chose the simplest, fastest and most delicious.

Dishes cooked in pots are also good because they are perfect for both the everyday table and holiday gatherings. Another advantage is that you do not need to spend a lot of time at the stove and constantly monitor cooking. The dish is prepared independently, your participation is not required, which significantly saves time.

Chicken hearts with potatoes and mushrooms

Very tasty chicken hearts with potatoes and mushrooms are obtained if they are cooked in pots. Even an inexperienced hostess will cope with the task, as neededsimply prepare all the ingredients, load them into a bowl and send them to the oven. The main thing is to choose the right products and prepare them well for future cooking.

List of required ingredients

To cook chicken hearts with potatoes in pots, you must first buy offal. Experienced housewives are advised to spend time, but find fresh (not frozen) chicken hearts. If this did not work out, then we recommend defrosting offal exclusively at room temperature.

Ingredients:

• 10 potatoes;
• 520g chicken hearts;
• 120ml water;
• 8-12 pcs fresh mushrooms;
• a pinch of s alt;
• sunflower oil;
• two tablespoons (tablespoons) of sour cream;
• as much mayonnaise;
• large bunch of dill;
• ground black pepper and spices to taste.
• two cloves of garlic.

How to stew chicken hearts with potatoes and mushrooms

Fresh champignons must be washed well and then dried on a paper towel. Cut off the stems from dry mushrooms and cut the caps in half or quarters. Wash chicken hearts well and cut in half. Potato tubers are peeled, washed under cold water, cut into small cubes.

Peel and chop the garlic with a knife or crusher. Finely chop a bunch of fresh herbs. Mix in a separate bowl mayonnaise, dill, sour cream, s alt, garlic, ground black pepper andwater.

Let's start collecting the pot. At the bottom, pour one teaspoon of sunflower oil. The first layer will be potatoes. Divide the entire volume into two parts, lay only one. The meat component will follow. Now mushrooms and potatoes again (second part). You can, if desired, add a little s alt between the layers.

Pour all ingredients with sour cream-mayonnaise mixture. We close the lid. We send the dishes to the oven for 75 minutes. Cooking chicken hearts with potatoes in pots at a temperature of 190 degrees.

With vegetables

If you don't like mushrooms, you can always cook amazingly delicious hearts with vegetables. You can use absolutely any ingredients. We will list only a few products in the recipe, but you can always add or change the "vegetable" list at your discretion.

What products will be required

For cooking, you can take those vegetables that are in the refrigerator. In addition, frozen vegetable mixes, which are sold in any supermarket, are perfect for this dish.

Ingredients:

• 280g chicken hearts;
• a pinch of s alt;
• three tablespoons (tablespoons) of mayonnaise;
• four potatoes;
• three cloves of garlic;
• carrot;
• three tomatoes;
• onion;
• black pepper (ground);
• water;
• fresh herbs (to taste);
• ground black pepper;
• sunflower oil.

How to cook

Chicken heartswashed, cut into portions and boiled in s alted water for twenty-five minutes. During this time, prepare the vegetables. Peel potatoes and cut into small cubes. We clean the carrots and chop on a coarse grater. If you like a richer taste of carrots, then you can cut it into large circles. Finely chop the onion. Peel and crush the garlic with a crusher. Tomatoes are simply cut into large circles.

It is important to remember that it is better to cut vegetables that are firm, dense in structure, smaller, so they will cook faster and better. But soft vegetables, such as tomatoes, on the contrary, it is better to cut into large pieces so that they do not lose their juiciness and shape.

Send potatoes, like hearts, to s alt water, cook for five minutes. You can skip the pre-cooking of vegetables and meat if you have enough time to cook. If time is running out, as they say, guests are on the doorstep, then boil some of the ingredients in advance to reduce the time they spend in the oven.

In a small bowl, mix spices, chopped garlic, chopped herbs, s alt and mayonnaise. Place the vegetables in a bowl and then pour over the mixture. Cooking chicken hearts with potatoes in pots for about 25-35 minutes at a temperature of 170-180 degrees.

Chicken hearts with cheese and potatoes

Let's cook another simple, but very tasty and quick dish that will impress any guest. For cooking, you will need to take notfrozen chicken offal, as well as good hard cheese. This chicken hearts in a pot with potatoes recipe allows you to vary the ingredients, so you can add other products as you wish.

Required for cooking:

• 220g chicken hearts;
• a pinch of s alt;
• water;
• two tablespoons (tablespoons) of mayonnaise;
• four potatoes;
• one carrot;
• green onions;
• ground black pepper;
• greens;
• 80g cheese.

Cooking

Chicken offal wash and cut into two parts. You don’t need to boil them, we will immediately lay them in pots. Hearts can simply be s alted and lightly seasoned with black pepper.

Now about vegetables. Peel potatoes, cut into small cubes. Carrots can be chopped with a coarse grater. We cut the green onion quite finely, like greens. Three cheese on any type of grater (it will still "melt" under the influence of temperature).

Mix mayonnaise, s alt, water, spices, garlic and green onions in a small bowl. We send hearts with potatoes and carrots into a pot, pour the mayonnaise mixture. We will cook chicken hearts stewed with potatoes in pots at a temperature of 190 degrees. Time - 35 minutes. A few minutes before the end of the stew, add the cheese, then place the pots back in the oven. Another five - seven minutes of cooking, and the dish is ready.