Chicken hearts with potatoes in the oven: simple recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken hearts are a delicious and satisfying meal. They are prepared according to various recipes. For example, chicken hearts cooked with potatoes in the oven are very tender and soft. Moreover, this dish helps to get enough. After all, it has a meat ingredient, and hearty potatoes, and most often other vegetables and sauces.

Delicious recipe with mushrooms

In addition to potatoes, mushrooms and carrots can be an excellent accompaniment for hearts. To cook chicken hearts with potatoes in the oven, according to the recipe, you will need the following ingredients:

• about a kilo of potatoes;
• 600 grams of hearts;
• three hundred grams of fresh mushrooms.
• a small onion head;
• one medium sized carrot;
• two or three cloves of garlic;
• 500 ml of 10% fat milk or cream;
• s alt and allspice;
• vegetable oil. You can also take a mixture of two types of oils.

Also ready mealsprinkle with chopped parsley or dill. Cooking chicken hearts with potatoes in the oven in pots. This method helps to preserve maximum flavor.

Potato cooking process

Vegetables are cleaned. Finely chop carrots and onions. After that, the mushrooms are cut into small cubes.

Chicken hearts are washed with cold water, if possible, excess fat is cut off from them. Cut each piece in half. Heat the oil in a frying pan, send carrots and onions to it for about three minutes, stir. After hearts are introduced, they are stewed together for about five to seven minutes. At the end, mushrooms are introduced, the ingredients are mixed and cooked under the lid for another ten minutes.

The potatoes are cut into cubes. Garlic is peeled, passed through a press or finely chopped. Potatoes are sprinkled with this vegetable, s alted and peppered to taste.

Take pots. A couple of tablespoons of roast are placed on the bottom, then a layer of potatoes. Repeat layers. Pour the pot about a third with cream, add boiling water.

Send chicken hearts with potatoes in the oven for thirty-five minutes at a temperature of two hundred degrees.

Baked cheese platter

This option is very tasty and juicy. To prepare delicious chicken hearts baked in the oven with potatoes, you need to prepare:

• 500 grams each of potatoes and hearts;
• 150 grams of cheese;
• 200-250 grams of sour cream;
• three tablespoons of flour;
• two small onions;
• a little seasoning to taste.

Onions are peeled, cut into thin half rings. The hearts are washed, the moisture is allowed to drain. A little oil is poured into the pan, onions and hearts are sent. The mass is lightly fried.

Remove the frying in a baking dish. In the same pan, put peeled potatoes cut into circles, fry for a couple of minutes, transfer to hearts. S alt and pepper the layer to your liking. You can also add some spices for potatoes.

The flour is sifted and added to the sour cream, thoroughly mixed. Pour warm water into the sour cream, about 200 ml. Stir the mass so that it is homogeneous. Pour the sauce over the ingredients. The cheese is crushed with a coarse grater.

Send chicken hearts with potatoes to the oven, heated to 180 degrees. Look at the readiness of the potatoes. Then sprinkle with cheese, send for another ten minutes. The result is a hearty and beautiful dish.

Another delicious cream recipe

To cook stewed chicken hearts with potatoes in the oven, you need to take the following ingredients:

• seven large potato tubers;
• 600 grams of hearts;
• onion head;
• 400 grams of cream;
• s alt and pepper;
• 60 grams of hard cheese;
• vegetable oil.

Hearts are washed, cleaned of fat, tubules. Cut into several pieces. Fry in vegetable oil for about six minutes, then add a little water, stew the ingredient for another five minutes. onion headclean and finely crumble. Fry it separately until golden brown. Add the onion to the pan, stir, cover the ingredients with a lid and remove from the stove.

The potatoes are peeled and then cut into thin slices. A baking sheet is lightly oiled, a layer of potatoes is formed. Lay hearts with onions. Cream is mixed with spices, poured over the dish. Cover the baking sheet with foil, send to the oven for thirty minutes. Then the foil is removed, sprinkled with cheese and sent for another ten minutes, already open.

Delicious recipe with mayonnaise

This recipe also uses baking pots. Mayonnaise in this case is used in a minimal amount. For such a juicy dish, you need to take the following ingredients:

• 500 grams of hearts;
• four potato tubers;
• large onion head;
• one carrot;
• tablespoon of mayonnaise;
• s alt and pepper.

Hearts are washed, fried in vegetable oil for about five minutes over high heat. Potatoes are peeled, cut into large cubes. Carrots are peeled, rubbed on a coarse grater. Mix together with potatoes. Add diced onion. They put fried hearts, season with spices, stir the ingredients.

The bottom of the pots is smeared with mayonnaise, a mixture of potatoes and hearts is added. Pour in some water. The pots are sent to a cold oven, then heated to 180 degrees and simmered for about an hour. Appetizing baked potatoes with hearts,vegetables and sauce can be served for lunch and dinner. This dish is prepared both in pots and on a baking sheet. Sometimes fresh herbs, seasonings for potatoes, and mushrooms are added.