Potatoes with stew. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potatoes with stew is a dish that is familiar to those who were in the army. Such a dish is quite satisfying, while budgetary. By preparing a dish in your kitchen, you can surprise many, encourage them to indulge in nostalgia.

Recipe one. Dish with potatoes and stew

The process of preparing this dish is very simple. It is only important to choose the right stew. Buy a premium product, then the taste of the finished dish will delight you.

For cooking you will need:

• 350 grams of stew (one can);
• s alt;
• 750 grams of potatoes;
• carrot;
• pepper;
• onion.

Cooking a dish with potatoes

1. Prepare all ingredients first. Peel onions, carrots and potatoes. Chop all vegetables except carrots. Grate it on a medium grater.
2. Take a frying pan, pour oil into it. Fry the onion until golden brown. Then add carrots there.
3. Fry over low heat for about ten minutes. Be sure to stir as you go.
4. Next, the stew is laid out in the pan. Spread it all over the pan, addpotatoes (pre-peeled and chopped).
5. Pour water into the pan so that it completely covers the food. S alt and pepper the dish. Throw in a bay leaf. Cover the potato with the stew. Cook over medium heat for about thirty minutes. Stir as you go.

Recipe two. Potatoes in a slow cooker

You can cook potatoes with stew in a saucepan, as well as in a slow cooker. In the second case, the process of creating food is simplified. The finished dish can be served for breakfast. Good for an early dinner too.

For cooking you will need:

• 10 garlic cloves;
• five bulbs;
• three pinches of s alt;
• 10 medium potatoes;
• bay leaf;
• canned stew;
• fresh greens.

Cooking a delicious dish in a slow cooker

1. Prepare all the ingredients you need. Wash and clean potatoes. Peel the onion and garlic too.
2. Cut the potatoes into large pieces. Remove the stew from the jar, mash it with a fork so that there are no lumps.
3. Wash the greens, chop finely.
4. Then put the potatoes into the multicooker bowl. Note that the bottom of the bowl does not need to be lubricated with oil, since the stew is already quite a fatty product.
5. Onion, garlic and stew are laid out on top of the potatoes.
6. S alt the dish, throw in the bay leaf.
7. Close the lid of the device, select the "Extinguishing" mode for an hour and a half.
8. After this time, stewed potatoescooked with stew. Serve it hot.

The third recipe. Potato with tomato paste

Do you have a jar of stew and you don't know what to cook with it? Pay attention to the next dish. Potatoes with stew and vegetables are prepared simply. It turns out a hearty dish. Can be served even for lunch.

For cooking you will need:

• 1 kilogram of potatoes and the same amount of onions;
• spices;
• 1 carrot;
• s alt;
• 1 bell pepper;
• 2 cans of stew;
• 2 tbsp. spoons of tomato paste.

Step-by-step recipe for stew potatoes

1. Wash the potatoes, peel them. Cut into medium sized sticks. Transfer to a multicooker bowl. Fill with water, it should completely cover the potatoes. Cook in the "Extinguishing" mode for forty minutes.
2. Wash and peel the carrots. Cut into small pieces.
3. Put a frying pan on the stove, put the fat from the stew on it. Then put the carrots in there. Sauté the vegetable for five minutes.
4. Peel the onion, cut into cubes. Send to the carrots in the pan. Fry for about three minutes.
5. After the onion becomes translucent, add the tomato paste to the pan. Mix the components together. Simmer for a couple of minutes.
6. Rinse the bell pepper under running water. Remove stems, seeds.
7. Cut the pepper into pieces, send to the slow cooker to the potatoes. Throw spices, s alt there.
8. When a littlethe pepper is boiled, throw the vegetable fry into the bowl.
9. Next put the stew in the same place.
10. Rinse greens, blot excess moisture. Cut and send to the rest of the components.
11. Cover the dish with a lid, stew potatoes with stew until tender. Serve hot with a variety of pickles.

The fourth recipe. Potato with cheese and stew

This dish will come in handy when you need to cook dinner, and there is sorely not enough time for it. In this case, the food is cooked in pots in the oven. The dish will please with its taste and aroma.

For cooking you will need:

• 50 grams of carrots and the same amount of onions;
• 150 grams of cheese (for example, "Russian");
• s alt;
• half a kilo of potatoes;
• water;
• 250 grams of pork stew.

Cooking delicious meals

1. Peel the onion first, rinse with cold water. Cut the vegetable into small cubes.
2. Rinse the carrots under running water. Cleanse her. Grate the carrots on a coarse grater.
3. Take the stew out of the jar, divide into pieces.
4. Take a deep bowl. Put chopped onions, carrots (grated) and stew in it.
5. Wash the potatoes, peel them. Cut it into pieces. Connect with the rest of the components. Stir.
6. Rinse the pots under running water. Put in them pre-prepared products for the dish. Pour in hot water to completely covercomponents.
7. Take hard cheese, grate it. Sprinkle the contents of the pots on top of them.
8. Cover them with a lid, send them to a cold oven. Then turn it on.
9. Cook potatoes with stew until potatoes are soft. At the end, remove the lids from the pots so that the cheese is slightly browned. Then take the dish out of the oven. Serve hot.

Small conclusion

Now you know how to cook stew with potatoes. With photo recipes are presented in the article. They will come in handy if you want to cook such a dish at home.