Chocolate sausage with condensed milk to your table

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Since childhood, many people know the taste of such a wonderful dish as chocolate sausage. At one time, it was the most popular and favorite delicacy. It is a pity that now, thanks to a large assortment of confectionery products on store shelves, its popularity has fallen dramatically. However, for many real connoisseurs with a sweet tooth, this dish will always be the most favorite and most delicious. Preparing chocolate sausage with condensed milk is quite simple. This process does not require a large number of ingredients. For a portion of half a kilogram you need:

Condensed milk - 120g

Walnuts - 50g

Shortbread - 200g

Butter - 100g

Powdered sugar - 2 tbsp. l.

Cocoa powder - 4 tbsp. l. In order for chocolate sausage to look like a meat product of the same name, it is necessary to crush the cookies correctly. You should get pieces of various shapes, but their size should not exceed 0.5 cm. You should also leave all the crumbs resulting from grinding. In exactly the same way, we crush the walnuts, which we add to the liver.

Now you need to soften the butter. All you have to do is take it out of the fridge.in advance and put in a warm place. We also add it to the resulting mixture. In order for the chocolate sausage to turn out exactly the same as in childhood, cocoa must be added to it. At the same time, it must first be sieved through a sieve to prevent the formation of lumps.

Recipes are often advised to add milk and sugar after that, but we will take a chance and use condensed milk. It must be added in small portions with constant stirring. In order for the chocolate sausage to turn out well, when adding condensed milk, you should constantly monitor the consistency of the resulting mass. It should be quite dense and homogeneous, a little thicker than sour cream. But not so thick that cracks appear on it during formation. Next, you need to divide the resulting mixture into equal portions and put it on cling film. After that, the polyethylene must be wrapped and shaped so that the future chocolate sausage has the appropriate appearance. Then, together with the film, put it in the refrigerator for several hours.

After the required time, the sausage must be taken out and trimmed again. Then you can remove the film and sprinkle the finished dish with powdered sugar. It will not only give an additional taste to the product, but when cut it will look like a shell. At the same time, cookies and nuts will look like pieces of lard. Such sweetness should always be stored in a cool place or refrigerator. At the same time, the cling film can be removed from it, and the powdered sugar will prevent the sausages from sticking to the plate orto each other. It is best served sliced, because this is how the beauty and peculiarity of cooking will be revealed.

So, it becomes clear that making chocolate sausage is quite simple and relatively inexpensive. Such a dish will look very beautiful on a plate, and its taste will remind you of childhood and pleasant moments associated with this delicacy.