Chocolate biscuit and cocoa sausage recipe. How to make chocolate sausage at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Who hasn't tasted such a delicious and rather sweet treat as chocolate sausage? All right! Each of us at least once in our lives had to enjoy this dessert. There are a lot of recipes, but the structure is practically the same. Today you are presented with several recipes for everyone's favorite chocolate sausage, which is eaten with pleasure not only by children, but also by many adults.

Chocolate sausage?

We are all used to making sandwiches from ordinary Soviet sausage. However, what do you say if we deviate a little from the rules and cook chocolate sausage, which, however, can be spread on bread in the same way?

In fact chocolate cookie sausage is very popular in Portugal, where it is called an amazing combination - "chocolate salami". It usually consists of cookies, almonds, dark chocolate and even port wine. Despite the classic chocolate recipesausages, people from different countries experimented and gave this dessert different flavors. It’s the same in Russia: back in Soviet times, many recipes were invented, the taste of which remained in the memory of your grandmothers and mothers for a long time.

How to make chocolate sausage? Now we will find out with you.

Cooking Tips

In order for your dish to bring maximum pleasure and have an irresistible taste, you should follow some simple tricks with which you will certainly get the desired result:

1. If suddenly there was no condensed milk at home, don't worry! You can always make condensed milk at home. The classic recipe tells us that all you need to do is boil milk and add sugar.
2. Correctly selected cookies are the exact guarantee of delicious chocolate sausage. Don't be stingy with buying sweet, rich cookies that crumble easily to make it easier for you to prepare the dish. Cookie chocolate sausage can be much different if you take an ordinary dry cookie.
3. Watch how much weight you get. In the process, try the consistency, stir gently. And remember: if the dough is thick enough, then, of course, add condensed milk; if on the contrary - crushed cookies.
4. Hurry up? The guests are already on their way, but are you still toiling with sausage? Rather, use a meat grinder to grind the cookies through it for quick cooking.
5. In general, get rid of the bitter tastechocolate sausage is quite easy. If you are a sweet lover, then take a little less cocoa powder than required.
6. It is important to understand the main rule - in no case should the sausage spread and have a liquid consistency. Even at room temperature, it should retain its appearance.
7. Well, the most important indicator of a charming taste is only fresh products.
8. Each housewife, at her discretion, has the opportunity to mold different forms: in the form of a bar, in the form of a sausage, in the form of balls or even geometric figures.

Ingredients for the classic recipe

So, what do you need to stock up on before preparing a delicious dessert? Chocolate sausage according to the classic recipe is quite simple to prepare and does not really require special products. You can easily find the entire composition for this recipe in every store at low prices.

Ingredients:

• 200g butter;
• 450-500g biscuits;
• 200 g sugar;
• 150g chocolate.

Surprisingly, for a recipe for chocolate sausage from childhood, you only need these products. By the way, it should be noted that chocolate should be bitter. It will be great if you have the opportunity to take dark chocolate by weight. And, finally, it is advisable to purchase Baked Milk cookies, since, according to the classic recipe, chocolate sausage is made from it.

Classic recipe

Given that in the modern world a lot ofthe number of options for this delicious dessert, it must be said that the original has not lost its popularity. How to make chocolate sausage at home? Your attention is presented to a completely ordinary recipe.

Cooking order:

1. Using a meat grinder, blender or your own hands, grind the cookies until there are no pieces left.
2. Then melt the butter and chocolate. Take a metal plate, in which, in fact, you need to put chocolate, butter and sugar. Put on the stove, make a low fire. Wait until the mass is melted, and the sugar must be completely dissolved. Otherwise, it will be strongly felt in the sausage and even creak.
3. At the last stage, you should carefully mix both resulting masses and stir well. After that, fantasize: give the appearance of a sausage or ordinary balls, everything is up to you. Now you will also need cling film, which you have to wrap the resulting forms. Refrigerate until set.

Done. After the sausage has hardened in the refrigerator, heat the kettle and call the guests. Treat yourself to a delicious treat that's enough for the whole family.

Sausage with cookies and cocoa. Recipe

In this paragraph, we will analyze the composition and sequence of making chocolate sausage from cocoa. As you might guess, instead of dark chocolate, we will take cocoa and see what happens.

Products you will need:

• 1 egg;
• 50g cocoa powder;
• 200 g sugar;
• 500-550g biscuits;
• 200g butter;
• 70 ml milk.

Let's start the cooking process:

1. Cookies must be completely crushed without leaving lumps.
2. Of course, you should melt the butter and sugar in a separate bowl over low heat. Stir occasionally to completely dissolve the sugar.
3. Add milk and cocoa powder to the same plate, wait a little more time and safely remove from the stove.
4. At this stage, you should carefully mix the crumbled cookies with the mass that you just removed from the stove. Take some time to stir it properly by adding the egg there. However, remember that the egg should never be added to the hot mixture. Wait for it to cool down.
5. That's it. It remains only to give the chocolate sausage the look that you wish. Put it in the refrigerator for a while and eat with pleasure.

Bon appetit!

Recipe with condensed milk

This recipe does not require milk at all. However, condensed milk is needed. Chocolate sausage with condensed milk is distinguished by its taste, so do not be afraid to start this cooking method.

All you need:

• 500g biscuits;
• 200g butter;
• 80g cocoa powder;
• 1 can of condensed milk.

Cooking method:

1. As usual, crush the cookies to crumbs.
2. To the butter melted on the stove, add cocoa powder.
3. The hot mass must be mixed with cookies. Mix everything well until smooth and put in the refrigerator.
4. Make a sausage shape or whatever you want.

Bon appetit!

Chocolate sausage with cottage cheese. Recipe

Of course, this sausage is not only famous for its taste, but also quite useful. It is recommended to do it for breakfast, because cottage cheese has a huge amount of vitamins that any body needs. And also the composition of chocolate sausage, prepared according to the recipe described below, includes dried fruits or nuts. By the way, the more sugar, the sweeter your sausage will be, therefore, if you are preparing this delicacy for children, stock up on more sugar.

Ingredients:

• 450 g cottage cheese;
• 200 g sugar;
• 350g butter;
• 450-500g biscuits;
• 350g dried fruits or nuts.

Procedure:

1. First you need to beat the butter and sugar until fluffy using a whisk.
2. Further add alternately: cottage cheese, biscuits, a mixture of dried fruits. Stir thoroughly after each time you add the product.
3. "The dough", in principle, is ready. Therefore, proceed to the formation of sausages or balls, as you like. Refrigerate, then enjoy an appetizing and very he althy chocolatesausage.

Have a nice time with a cup of tea or coffee!

What if no oil?

Butter is known to contain too much fat, so for those who do not mind replacing butter with condensed milk, below is the sequence for making chocolate sausage without butter.

Ingredients:

• 500g biscuits;
• 200g dark chocolate;
• 1 can of boiled condensed milk;
• 60g almonds.

How to cook?

1. Mix crushed biscuits and nuts with condensed milk, which must first be poured into a deep bowl.
2. Put chocolate in a water bath until completely melted.
3. Combine the melted chocolate with the resulting mixture, stir thoroughly.
4. Shape and refrigerate.

Done! Chocolate sausage with condensed milk will appeal to every sweet lover.

If you are on a diet

Undoubtedly, it is undesirable for those who watch their figure to eat such sweet and tasty desserts. As a result, we offer you a recipe for a low-calorie chocolate sausage.

You will need:

• 500 ml yogurt;
• 150g natural chocolate;
• 400g biscuits;
• 70-80g cane sugar.

Recipe itself:

1. First you need to deal with the cookies, which must be divided into 2 parts. Grind the first half well, and break the second half with your hands.
2. Make chocolateshavings using a grater.
3. Now you need a blender. Pour chocolate and yogurt, sugar into the bowl and beat the consistency.
4. Then pour this mixture over the biscuits and mix to the desired mixture.
5. After that, form figures or a sausage and send in the cold.

Bon appetit!

Biscuit Sausage Recipe

Don't know where to put the leftover biscuit from baking? Chocolate sausage is a great option.

Ingredients:

• 150g dark chocolate;
• 150g nuts;
• 250g butter;
• 550 g biscuit;
• 200 ml milk.

Procedure:

1. Take a separate deep bowl, into which add chopped nuts and a biscuit.
2. Boil milk in an iron plate, adding chocolate and butter directly.
3. It remains only to combine both consistencies, gently stirring.
4. Make a sausage or other figures and send to the refrigerator.

By the way, to make the biscuit softer and juicier, add rum or cognac to it. However, if you cook sausage exclusively for adults.

Bon appetit! Enjoy the treat and invite everyone to the table.

Chocolate sausage with pistachios

In order to give the dessert originality, try to prepare a delicacy according to this simple recipe. Products are always available, so feel free to get started to please children and loved ones.

Products you will need:

• 150g sugar;
• 150g dark chocolate;
• 200g butter;
• 150g pistachios;
• 500g biscuits;
• sesame seeds.

So, follow the step-by-step actions, and you will surely succeed:

1. In a sufficiently deep plate, grind the cookies until crumbs, then add crushed pistachios.
2. Accordingly, on the stove you need to melt the butter, chocolate and sugar. Turn off the gas, stirring occasionally.
3. At the last step, add the hot mixture to the cookies and mix well.
4. Shape a sausage with your own hands and put it in a cling film in the cold.

Help yourself! Bon appetit.

May be with nuts

In this recipe for chocolate sausage, you have the opportunity to use any nuts: hazelnuts, peanuts or walnuts.

Required ingredients:

• 500g biscuits;
• cocoa powder;
• 150g sugar;
• 200g butter;
• 200g nuts;
• 100 g cream.

Procedure:

1. Finely crush the cookies and nuts into crumbs.
2. After that, over low heat, you need to melt butter, chocolate, cream and, of course, sugar. Remember that the sugar needs to dissolve completely.
3. Add cocoa to the hot mixture and mix it with cookies.
4. Create a sausage look or come up with your own figurines, wrap with cling film and refrigerate.

Happyappetite!