The best synabon recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cinnabon is the world's most popular chain of mini-bakeries, whose main dish is traditional cinnamon rolls with the most delicate cream. What are these goodies? Having tried such a bun only once, the housewives ask for the recipe for synabon. Let's take a closer look at it.

What is a cinnabon bun? This is a roll of soft sweet dough, in the folds of which there is a filling of cinnamon with sugar. Moreover, the tighter it is twisted, the more the bun will look like the original European delicacy sold in mini-bakeries. An obligatory ingredient included in the synabon recipe is cinnamon. For variety, you can add various toppings, such as apple jam, raisins or nuts. The synabon recipe will not get worse from this, and you will get a lot of pleasure. After all, no one forbids experimenting with taste and inventing something new. It is quite possible to create your own cooking recipe. Sinabon in this case may not turn out to be real, but it will be unique.

What might be needed to prepare 15-20 servings? Only an hour and a half of time and few products available.

For the test:

• 200-250gmilk;
• 2 eggs;
• 11g dry or 50g raw yeast;
• 65-100g margarine;
• 100g powdered sugar;
• 600-700g flour;
• a little s alt.

For stuffing:

• 200 g sugar;
• 20g cinnamon;
• 55g butter.

For cream:

• 200 g good cream cheese;
• 100-150g sugar or powdered sugar;
• 3 large spoons of butter;
• 7 g vanilla sugar.

Would you like to make sinabon buns? The recipe with a photo is given below.

First you need to prepare the dough - this is the most important stage in the preparation of goodies. To do this, dilute the yeast in slightly warmed milk with the addition of a tablespoon of sugar. Leave this mixture in a warm place for about 5-10 minutes. This is done to activate the yeast. If this is not done, the dough will not rise.

Gluten can be prepared at this time. To do this, stir 1 tablespoon of flour in 1 tablespoon of water and leave for a short time. What is gluten for? The answer is simple: it improves the structure of the dough - it makes it more resilient and elastic.

In a bowl, beat the eggs with a whisk, gradually adding sugar and softened margarine. Then pour in a mixture of milk and yeast and lay out the prepared gluten. Mix everything, adding flour in small portions. For faster kneading, you can use a mixer. The resulting dough should not be hard. Roll the finished base into a ball and leave for about 1 hour,covered with foil. During this time, the dough should rise.

While it "fits", you can start filling. It is made quite simply - cinnamon is mixed with sugar.

The dough must be rolled out into a layer, the thickness of which should be about 0.5 cm. Lubricate the surface with butter or margarine, and then spread the cinnamon filling in an even layer. Roll into a tight roll, cut into pieces and place on a greased baking sheet. Leave to proof for about 15 minutes. Bake cinnabons at 170-180°C for 20-35 minutes

It's time to make the cream. To do this, you just need to mix all the ingredients until a homogeneous mass. Lubricate warm buns with ready-made cream.

As you can see, the synabon recipe is very simple. This delicious treat can be prepared at home.