2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Charlotte is a delicious, hearty, affordable and quick dessert. We are used to when it is cooked in the oven, but there is a recipe for charlotte in the microwave. This technique should not stand idle - it is necessary to use its "abilities" to the fullest. And our apple pie in it turns out no worse - cook it to see for yourself!
Microwave Charlotte Recipe: Traditional
To create a dessert you will need the following components:
- apples (little);
- eggs - 4 pcs.;
- refined sugar - 200 g (or 1 glass);
- baking powder - 1 tsp;
- flour - 200g (or 1 cup).
How is charlotte cooked in the microwave? The recipe says that you need to start by mixing all the ingredients with a mixer. Then take a container designed for baking in the microwave, cover its bottom with special paper and put apple slices on it. Lay so that completelycover the surface. Pour the resulting mixture on top and send it to the oven. Bake for 10 minutes at the highest power. Important! Do not pour the dough more than half, because the charlotte tends to rise a lot. If there is a "Grill" function, then use it to get a golden, appetizing crust.
Microwave Charlotte Recipe: Add Cocoa
To brighten up the "pallor" of microwave charlotte (in the absence of the "Grill" function), cocoa powder is added to the dough, which gives not only a chocolate color, but also an original taste. Just as quick and easy to prepare.
Required products:
- eggs - 3 pcs;
- sugar - 3 tbsp. l.;
- sifted flour - 4-5 tbsp. l.;
- fresh apples - 2 pcs;
- baking powder - 0.5 tsp;
- cocoa powder - 3 tsp;
- vegetable oil - 40 ml.
How to cook? Charlotte recipe in the microwave with cocoa: cooking steps
- Prepare apples (wash, peel) and cut into medium-sized cubes.
- Eggs grind with sugar, add oil. Sift flour, add cocoa, baking powder, mix everything. Combine the beaten eggs and flour, mix thoroughly. The mixture should be runny.
- Prepare a baking dish, pour the dough into it, put apples on top.
- Send the charlotte to the oven for 7 minutes, setting the most powerful mode.
- When the timer goes off, don't take out the pie right away: let it "sit"2-3 minutes to "get to the point".
Charlotte in the microwave. Photo: recipe "Lightning"
Preparing a pie in just 3 minutes at maximum power. It will take you longer to mix the ingredients than it takes to bake. Components required traditional:
- egg - 1 pc.;
- milk - 2 full tbsp. l.;
- sugar - 3 tbsp. l. slide;
- flour - 3 tbsp. l. slide;
- baking powder - 1/2 tsp;
- vegetable oil - 3 full tbsp. l.;
- fresh apples (you can also use other berries-fruits).
How to cook
Beat the egg, add sugar, flour with baking powder, vegetable oil and milk. The mixture should have a liquid consistency. Now take either bowls or portioned silicone baking molds. Lay the bottom with the filling (apples or other fruits) and fill with dough. Set the mode to "Maximum", send the dishes to the oven and set 3 minutes. Ready charlotte can be decorated with chocolate, cream mousse, whipped cream or fresh berries. Baking will turn out to be unusually tasty if you add dried fruits, raisins, nuts or cocoa to the dough. Serve the charlotte in the forms, after cooling.
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