Microwave Chocolate Banana: The Best Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Microwave chocolate-covered bananas are a great dessert that will please not only children, but also the older generation. Minimum ingredients and effort - maximum return. You will want such a treat for tea again and again.

Easy microwave banana recipe

These bananas can be made in five minutes. The following ingredients are required for cooking:

• two bananas;
• 50 g of your favorite chocolate;
• 100g marshmallows or marshmallows;
• special microwave foil.

Cooking steps:

1. Bananas do not need to be peeled. They should be cut lengthwise into about 2/3 parts.
2. Put pre-grated chocolate and chopped marshmallows into the resulting hole.
3. Wrap each banana in foil and microwave for three minutes.
4. The most delicate dessert is ready. It is served whole without foil, but eaten with a spoon.

Marshmallow Banana Dessert

This Microwave Chocolate Banana recipe is perfect for those with a sweet tooth who don't want to scrape the treat out of the skin. You will need suchingredients:

• pair of bananas;
• milk chocolate bar;
• drain. fatty oil - 50 g;
• small marshmallows.

Shaping and preparing the dessert:

1. Microwave glass bowl should be well greased with butter.
2. Peel bananas and cut either into slices or into two halves lengthwise.
3. Place the fruit in the prepared bowl.
4. Sprinkle bananas with marshmallows and grated chocolate.
5. Send future treats into the microwave for two minutes.
6. Before eating a delicious dessert, it will need to cool down.

Banana boats

This recipe will show you how to make a baked banana with chocolate in the microwave with jam. Required Ingredients:

• two bananas;
• two egg whites;
• tablespoon of granulated sugar;
• a tablespoon of your favorite jam or jam;
• chocolate bar.

This dessert is best served with an unsweetened drink, otherwise it will be too sugary. Microwave chocolate covered banana recipe step by step:

1. Fruits should be washed well.
2. Without peeling the banana, cut it into two slices.
3. Place the boats in a microwaveable dish.
4. Spread bananas with any jam or jam.
5. Beat the protein in a mixer with sugar. A lush foam should form, which must be laid out on bananas.
6. Microwave fruit for a couple of minutes.
7. While the bananas are cooking, you can melt the chocolate with whichsubsequently pour over the baked dessert.
8. Microwave chocolate covered bananas ready.

Microwave Banana Candies

The process of preparing this treat is quite fast, but the ingredients will need a little more:

• four ripe bananas;
• any chocolate bar;
• one cookie (preferably shortbread);
• one waffle;
• 50g raisins;
• 50ml water;
• 100g walnuts.

To make banana candy, you need to follow a series of steps:

1. Wash and peel bananas. Cut each into equal four pieces
2. Cut out the middle of each piece to make tubes.
3. Chocolate break, add water and put to heat in the microwave. Mashed banana centers with crushed biscuits and waffles, steamed raisins are added here.
4. Stuff banana tubes with the resulting mixture, and sprinkle walnuts on top.

There will definitely be nothing left of this dessert.

Almond bananas

Ingredients:

• 15g granulated sugar;
• 45g almonds;
• juice of a small lemon;
• juice of one orange;
• drain. butter - 20 g;
• grated chocolate bar;
• cinnamon and ginger powder - optional.

To make almond bananas you need:

1. Bananas wash and peel.
2. sprinkle fruit with lemon juice and place in a deep microwaveable bowl.
3. BIn a separate container, mix orange juice, granulated sugar and spicy powders. Pour the resulting fragrant liquid over bananas.
4. Grate the butter on a fine grater and also pour over fruit.
5. Microwave the bowl of bananas for three minutes. Then turn over and bake again for two minutes.
6. Roast and chop the almonds. Sprinkle over cooked bananas.
7. Decorate with chocolate.
8. This dessert can be served with ice cream or whipped cream.

Drunken Banana Dessert

Ingredients for microwave chocolate covered bananas:

• four bananas;
• 50 g plums. oil;
• four spoons of powdered sugar;
• 4 tablespoons brandy.

Cooking steps:

1. Heat the butter in the microwave until liquid.
2. Put sliced and peeled bananas there as well. Place the bowl back in the microwave for a minute. Then turn the fruit over and heat again for a minute.
3. Pour the future dessert with cognac and pre-melted chocolate.
4. Top with powdered sugar or other confectionery powder.
5. Ready dessert can be served immediately.

Banana popsicle

This recipe will show you how to make a chocolate covered banana popsicle in the microwave. Only the microwave is needed to melt the chocolate.

Ingredients:

• dark chocolate bar;
• one big banana;
• confectionery powders.

Cooking banana popsicle:

1. Melt a bar of dark chocolate in the microwave.
2. Banana cut in half and put on a long skewer.
3. Dip the fruit in melted chocolate and sprinkle with any confectionery powder.
4. Remove the future dessert in the refrigerator or freezer.