Chocolate biscuit on boiling water in a slow cooker: ingredients, step by step recipe with photos, nuances and secrets of baking in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today, there are a huge variety of recipes for delicious pastries, which are prepared using multicookers. This modern miracle is helping millions of chefs create magical biscuits and other baked goods in no time. And right today we will talk in detail about how to cook a chocolate biscuit with boiling water in a slow cooker. As you understand, today there are a sufficient number of various cooking methods, but we will only talk in detail about a few of the best of them. Let's get started!

Introduction

Today we will learn how to cook an amazing chocolate biscuit in boiling water, which will be tall, moist, juicy and rich, as well as very tasty and fragrant. You will cut such a biscuit without any difficulties into 4 or more cakes, and the cake on it is simply amazing.

It is important to mention that the recipe for chocolatebiscuit on boiling water in a slow cooker cannot be called complicated, because the dough is prepared quite simply and quickly. The only difference is that the almost finished dough is poured with boiling water, due to which the entire resulting mass becomes liquid, but it is important to note that this does not affect the consistency of the biscuit, which will turn out in the end. Here, most likely, the opposite is true - it is thanks to this additive that the biscuit turns out to be unusually moist and juicy, so there is no need to soak it.

Required Ingredients

If you want to cook the perfect chocolate biscuit on boiling water in a slow cooker, then be sure to pay attention to what you need for cooking. So, to prepare this dish, you will need 200 ml of water and the same amount of milk. You also need two chicken eggs, 350 g sugar, 270 g wheat flour.

In addition, in addition, you will need 1 pinch of vanillin, one and a half teaspoons of baking powder, one and a half teaspoons of baking soda, 60 g of cocoa powder and 90 milliliters of vegetable oil. Agree, the list of ingredients for making chocolate biscuit with boiling water in a slow cooker is quite simple, like the recipe itself, so let's discuss it in as much detail as possible!

Step by step recipe

First you need to prepare all the necessary ingredients in the proportions that were described in the previous section of this material. By the way, it should be noted that in total it will take you 1 hour and 40 minutes to prepare this dish, and the number of calories in 100 grams of finishedproduct will be 381 kcal.

So, first prepare wheat flour, milk, boiling water, granulated sugar, vanillin, cocoa powder, chicken eggs, baking powder and baking soda.

Create cocoa mix

In a deep bowl, mix cocoa powder, wheat flour and soda, mix it all thoroughly and add the required amount of baking powder.

Next, all this must be sifted, and then poured into a suitable dish again.

Egg mix with vanilla and sugar

Now we will mix eggs with vanilla and sugar. To do this, we take a separate dish, add eggs there, and pour vanillin and sugar into them in the required amount. All this must be thoroughly mixed. You should use a mixer!

Beat the egg mixture with sugar and vanilla

The recipe for chocolate biscuit on boiling water in a slow cooker implies that in the next step you need to beat the resulting mass of eggs, vanillin and sugar until a lush foam appears. You can do this with a regular mixer. Please note that the resulting mass should increase slightly in volume, turn white.

In addition, a very important point is that the sugar in the yolks and whites must be completely dissolved!

Adding milk

Now we need to add milk and a sufficient amount of refined vegetable oil to the mixture of eggs, vanillin and sugar. Then all this must be thoroughly mixed untilhomogeneous mass.

In this case, you can also use the mixer without any difficulties, because it will do the job quickly and with the highest quality.

Adding flour

This stage is one of the most difficult, because right now you need to add dry flour mixture to the resulting mixture. Please note that this must be done slowly and constantly mix the dough with a spatula or spoon.

In this case, you can not allow lumps to appear, so add the flour to the egg mixture as carefully as possible and mix constantly.

Adding boiling water

When you have added the flour mixture to the egg mixture and thoroughly mixed everything, you can safely pour the required amount of boiling water. The water must be very hot, and when you do this, the dough must be immediately kneaded as quickly as possible.

This way you get a very batter, but don't worry, because that's how it should be. Remember that the dough should be homogeneous, if it is not, mix it until smooth.

Preparation for baking

Now you need to prepare the multicooker bowl. It should be greased with oil and sprinkled with semolina or flour. Shake off excess cereal. Now you need to pour all the dough into the mold and send it to the “Baking” mode for 1 hour and 15 minutes. After 75 minutes, the biscuit will be completely ready, and you can get it.

Please note that if the biscuit is not ready yet, but it is checked with an ordinary toothpick (it must be inserted into the dough and then pulled out, and if it is dry, the dough is ready, and if it is wet, then it still should be baked), it must be put in the slow cooker for a while.

Last step

When the biscuit is ready, take it out of the multicooker bowl and let it cool completely. If you plan to make a cake, you need to let it stand for 6-12 hours before cutting the biscuit. If you made a biscuit just to eat it, you can start eating almost immediately after cooking.

Do you know why the biscuit after cooking needs to stand for 6-12 hours if it was prepared for the cake? In this case, it is worth noting that after 6-12 hours the biscuit will stop crumbling and will not turn into mush during soaking with the cake filling.

Recipe reviews

Today, there is a huge quality of positive feedback about the recipe for boiling water chocolate biscuit. The comments are positive, people write that this is a very wonderful, affordable and simple recipe, the result of which is simply amazing. In some comments, users mention that they have never been able to make such high biscuits, because the height of this baking was 7 cm.

In general, the reviews are quite positive, so you can safely use this recipe with a photo of a chocolate biscuit in boiling water, which you getyou are truly exquisite. As you can imagine, this recipe is very simple, so you don't even have to worry about something going wrong!

By the way, not so long ago, Julia Small took up the preparation of such pastries on her YouTube channel. She cooked a chocolate biscuit in boiling water according to approximately the same recipe, but grams of water, sugar, and flour differed there. Basically, the recipe is exactly the same, so the result will be the same!

Recipe from Andy Chef

A popular Russian blog on the Internet called "Andy Chef" recently published a material that tells how to make a chocolate biscuit.

So, in this case, you will need 235 g of flour, 7 g of soda, 1 teaspoon of s alt, 300 g of sugar, two chicken eggs, 65 g of cocoa powder, 60 g of olive oil, 50 grams of butter, 260 ml of milk, 2 teaspoons of vanilla extract and one tablespoon of red wine vinegar.

How to cook?

First of all you need to mix soda, flour, cocoa, sugar and s alt. All this dry mixture must be gently mixed with a whisk until smooth. The next step is to send two eggs, softened butter, vanilla extract, olive oil, wine vinegar and milk. As for vinegar, in this case you can use pear, apple or any other options, but in no case balsamic, because it is very strong (it is best to take vinegar up to 6%). Mix all ingredients thoroughly with a mixer to avoidappearance of any lumps.

The resulting amount of dough can be divided into two biscuits. Be sure to pay attention to the fact that during baking, the amount of dough in the form will double, so do not try to pour the dough more than half the form. It is necessary to bake a biscuit for an hour at an oven temperature of 175 degrees.

By the way, if you want to see Andy-chef's recipe for boiling water chocolate biscuit, contact him on his official website, because at the moment he does not have such a biscuit cooking option. Imagine that it is you who will advise Andy the chef, and he will publish new material in the near future!

The secrets of baking in a slow cooker

Do you already want to make a hot chocolate sponge cake? In order to properly cook a biscuit in a slow cooker, pay attention to the following tips:

• during cooking, in no case should you open the lid of the multicooker, because in this case you can upset the temperature balance inside the device, thereby spoiling the dish itself;
• be sure to grease the bowl with sunflower oil before cooking;
• if you want your biscuit to not crumble, let it cool right in the multicooker bowl, and only then take it out;
• if your unit does not have the "Baking" mode, do not be afraid to replace it with the "Frying" mode;
• if you want to make a chocolate biscuit in boiling water without milk, just replace milk with water: knead the dough in room watertemperature, and then, when you need to add boiling water, pour in more water as needed.

Today we discussed the most popular recipes for making chocolate biscuit in a slow cooker, so now you need to choose the most suitable option for you and cook it to please yourself and your loved ones. Bon appetit!