Dishes with crab sticks: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Crab sticks are an ingredient that can be used for more than just salads. A variety of recipes with photos of dishes with crab sticks will stun many housewives. This simple ingredient can be used to make meatballs, rolls and even soup. It all depends on tastes and the contents of the refrigerator.

Crab stick dishes with photo: classic crab salad

Ingredients:

• Canned corn - two cans.
• Crab sticks - 500 grams.
• Eggs - 12 pieces.
• Cheese - 200 grams.
• Green onions - two bunches.
• Mayonnaise - 400 grams.
• Green.
• Spices.

Cooking the salad

This salad belongs to one of the most popular crab stick recipes. Everything is prepared very quickly and simply. First you need to get the package of sticks from the refrigerator, open it and extract the contents. Remove the foil and leave the sticks to defrost.

Then you need to boil the eggs. Allplace twelve pieces in a saucepan, pour cold water, s alt and put on fire. After the water boils, they need to be cooked for another eight minutes. Then drain the hot water and fill with cold water. Repeat two more times and then leave the eggs to cool for ten minutes. Clean the eggs immediately afterwards.

Open the jars of corn, throw the grains into a colander and let the excess liquid drain. After pour the corn into a deep container. Chop the eggs into small cubes. Crab sticks also cut into cubes. Send both them and eggs to a bowl with corn.

The next step in making a delicious crab stick dish is preparing the onions. Rinse the bundles in water and shake off. Then chop very finely and pour into a common bowl. Cut the cheese into small cubes and add to the rest of the ingredients.

Pour in mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. Additionally, the salad can be decorated with herbs.

Unusual dishes of crab sticks: soup with potatoes

Ingredients:

• Crab sticks - 200 grams.
• Onion - two pieces.
• Potatoes - 0.5 kg.
• Carrots - two pieces.
• Parsley.
• Spices for fish - two teaspoons.
• Butter - four tablespoons.

Cooking soup

This unusual dish of crab sticks can be prepared by anyone. Few ingredients and ease of preparation can make soup a signature dish.

Sticks must be taken fromfreezer and let them defrost. At this time, peel the potatoes, rinse and cut into small cubes. Pour water into a saucepan, add s alt and bring to a boil. After that, put chopped potatoes in it.

Peel the onion and chop very finely. Peel the carrots and grate on the smallest grater. Pour a little butter into the pan, let it melt and add chopped carrots and onions. Fry them for about seven minutes so that they become soft.

Put roasted vegetables into a pot with potatoes. Then leave to cook for another fifteen minutes. Thawed sticks cut into medium-sized cubes. Add them to a common bowl. Sprinkle soup with seasoning for fish, add other spices to taste. Mix well and cook for another five to seven minutes.

Rinse the greens, shake off the water and chop finely. Pour everything into the soup and put out the fire. Let this unusual dish of crab sticks brew for a few more minutes. The soup can be served on plates and served.

Crab stick cutlets

Ingredients:

• Crab sticks - 0.5 kilograms.
• Carrots - three pieces.
• Onion - one large.
• Eggs - two pieces.
• Sour cream - five tablespoons.
• Vegetable oil.
• Breadcrumbs.
• Spices.

Cooking cutlets

Another rather interesting crab stick dish is cutlets. For their preparationit is necessary to get the sticks themselves out of the freezer in advance and let them defrost. Then you need to peel the carrots and chop it on a very fine grater. Peel the onion and chop finely. Add a little vegetable oil to the pan. Put it on fire and add vegetables. Saute until the carrots and onions are softer.

Chop the defrosted sticks very finely. You can also grind them in a blender. Pour the norm of sour cream into the resulting mass, add eggs and spices to taste. Mix well.

Pour the breadcrumbs into a separate bowl. Place the pan on the fire, pour in a little oil and heat it up. Form cutlets from the crab mass and then roll them in breadcrumbs. Place in skillet and fry on each side until golden brown. Repeat the process until you run out of minced meat. Stick cutlets are ready.

Stuffed crab sticks

Ingredients:

• Crab sticks - 500 grams.
• Cheese - 250 grams.
• Eggs - three pieces.
• Garlic - two cloves.
• Mayonnaise - to taste.

Cooking rolls

You don't need to spend a lot of time in the kitchen and spend a lot of money on food to form delicious and satisfying stuffed crab sticks. First you need to get the sticks out of the freezer in advance. Take them out of their packaging and let them defrost.

At this time you need to boil hard-boiled eggs. To do this, they need to be placed in a saucepan, pour cold water and lightly s alt. Thenput on fire and wait until it boils. After cooking for another eight minutes. Then drain the liquid and fill with cold water. Cool, peel and grate on a fine grater. Pour them into a separate bowl.

Cheese is also grated. Transfer it to the eggs. Add mayonnaise and spices to the filling. Mix well so that the mayonnaise soaks the whole mass. Carefully unroll the sticks, apply an even layer of filling and then slowly roll everything back into a roll. Repeat until you run out of sticks or filling. Place the rolls in the refrigerator for half an hour. Then garnish with herbs and serve.

Sandwiches with crab sticks

Ingredients:

• Sliced bread - 400 grams.
• Crab sticks - 200 grams.
• Cucumbers - two pieces.
• Processed cheese - 200 grams.
• Dill - a few branches.
• Mayonnaise - six tablespoons.
• Butter - 20 grams.
• S alt.

Making sandwiches

Delicious hot appetizer with crab sticks is a great hearty dish that cooks very quickly. First you need to get the sticks from the refrigerator and let them defrost. Then wash the cucumbers and cut them into small cubes. The sticks are also cut into small pieces.

Place the cheese in the freezer for ten minutes. Then take it out and easily pass it through a grater. Mix cucumbers, cheese and sticks in one bowl. Wash the dill and chop finely. Pour into the filling. Add mayonnaise, s alt and mix well.

Slices of bread lightly fry in a pan. Then evenly spread the stuffing of crab sticks on top of them. Garnish with herbs and serve. Also, if desired, sandwiches can be sent to the microwave for a few minutes.

Preparing a wide variety of chopstick dishes is quite simple. As you can see, they can also be used as an ingredient for soups, salads and meatballs. And the filling for rolls and sandwiches can be changed at your discretion. But the main advantage of this ingredient is that the sticks can always be purchased in advance and sent to the freezer. You can use them for their intended purpose at any convenient time. After all, for cooking with them, you can use all the products at hand.