Simple puff salads: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salads is a large category of dishes that includes many different categories of snacks that differ in composition, cooking technique and other features. One of the most numerous categories is simple layered salads.

Special characteristics of layered snacks

Puff salads are easy to prepare, tasty and festive in appearance, so they are perfect for absolutely every feast. The peculiarity of such snacks is that the products in them are not mixed, but laid out in layers.

In addition, you need to cook them in advance so that the mayonnaise (or other sauce) has time to soak all the layers that make up the dish. For a few hours before serving directly on the table, the food should be sent to the refrigerator.

“Mushroom meadow”

This simple and delicious layered salad can take one of the leading places in popularity of all such appetizers. It is ready to win hearts from the very first spoon, and thanks to the original design it looks amazing on the festive table.

What will be needed duringcooking time:

• chicken eggs in the amount of 2 pcs.;
• mushrooms (any will do, but not quite small ones are better) marinated in jars -1 jar;
• chicken fillet - 300 gr;
• medium sized potatoes - just a few;
• medium carrot - 2 pieces;
• pickled cucumber (medium size is suitable) - 2 pcs.;
• mayonnaise - small pack or 100 gr;
• small onion - 1 pc. or half large;
• greens - optional.

This easy layered chicken salad requires a flat dish and a deep bowl lined with cling film to assemble. First, the salad is laid out in layers in a bowl, after which it is turned over onto a dish. The products are laid out in layers, and each subsequent layer is smeared with mayonnaise.

Marinated mushrooms are placed on the bottom of the bowl with their hats down. Carrots are boiled, peeled and rubbed on a fairly fine grater. To begin with, the chicken fillet is boiled until the meat is fully cooked (slightly s alting the water at the same time), after it has cooled completely, it is cut into small enough pieces. Onion finely cut, spread on the meat layer. Eggs are boiled hard-boiled (for this you need to cook for 8-10 minutes), cooled, cleaned and only then rubbed on a grater. Pickled cucumbers are finely chopped, squeezed out excess juice and laid on eggs. On a grater, you will also need to grate the cheese (you need to grate finely). Potatoes are boiled in their skins in s alted soda, peeled and grated, but already on a coarse grater.

Tiffany Classic Salad Recipe

This simple layered birthday salad has becomeknown relatively recently, but quickly gained popularity due to its excellent taste and luxurious design. The main secret is a successful combination of chicken meat and grapes.

To prepare a puff salad with chicken you will need:

• chicken breasts - 2 pieces;
• green grapes (it must be seedless) - 1 bunch;
• cheese usually choose hard varieties -200 gr;
• chicken eggs - 4 pcs.;
• almonds - about a glass;
• oil (any vegetable oil of your choice will do);
• mayonnaise - the amount of sauce is determined by your own taste.

As it becomes clear from the video and photo, in a simple puff salad, the products are laid out one by one on a wide flat dish. Each layer is covered with mayonnaise.

Washed and towel-dried breasts (chicken fillets) brushed with curry mixture. In a frying pan, meat is fried in hot oil, cooled, and then cut into cubes.

Hard cheese is crushed (this will require a grater). Hard-boiled eggs are then cooled in cold water, peeled and finely chopped. Roasted almonds are crushed in a coffee grinder and spread on a layer of eggs. The grapes are washed and each grape is cut in half, then placed on the salad close to each other, cut down.

Salad “Minute”

Such a simple puff salad will surely win the love of the hostess and guests, because among the advantages of this dish are the speed of preparation and the availability of products from the list of ingredients.

What you need:

• hard cheese - a small piece, 100 gr is enough;
• spicy ham - 200 gr;
• large chicken eggs - 2 pcs.;
• a few gherkins or pickled cucumbers (they give the salad an original taste) - 1–2 pcs. (if they take cucumbers);
• mayonnaise - about 100 gr (better to focus on your own preferences);
• greens (parsley or dill) - a few sprigs for decoration.

First of all, put a pot of water on the stove to boil eggs to make them hard-boiled. For this, cooking continues for 8-10 minutes.

At this time, the ham is cut into small sticks and placed on a flat dish. This layer is covered with a thin mesh of mayonnaise.

The next step is to cut the cucumbers into cubes. They are laid in a second layer, but they are not covered with mayonnaise.

Cheese is crushed (rubbed on a fairly large grater) and placed on top of cucumbers. This layer needs to be soaked in mayonnaise, so it is also covered with a mayonnaise net.

Boiled eggs are peeled. The next step in the preparation of the dish will be rubbing the eggs on a grater and laying out as a top layer.

Such a simple and inexpensive layered salad is better to prepare in advance, as it should be well soaked.

Corrida salad

This recipe will add to your collection of quick yet tasty layered salads that are perfect for family dinners and noisy feasts.

Products:

• crab sticks - 150 gr;
• large tomato (ripe but nottoo soft) -2 pieces;
• hard cheese - about 100 gr (any variety will do if desired);
• canned dessert corn - about 100 gr;
• croutons - small pack;
• garlic - 1 or 2 cloves (to your own taste);
• mayonnaise - about 100 gr.

The first layer is tomatoes cut into small cubes (all the juice formed during cutting is drained). Lightly s alt the tomatoes. A little mayonnaise and garlic passed through a press are evenly distributed on top of a layer of tomatoes.

The second layer is canned corn covered with a layer of mayonnaise.

The third layer is cheese, cut into thin strips. It is also covered with mayonnaise.

Fourth layer - croutons (long types are best for this).

Salad “Delight” portioned

It will take no more than 15–20 minutes to prepare such an appetizer, the necessary products can be found in the nearest store, but the “Rapture” layered salad will be in demand on the table. Serve it in bowls or rounded glasses.

Ingredients:

• smoked chicken leg - 1 piece;
• canned sweet corn - 1 can;
• ripe but strong tomatoes - 3 pcs. (will fit medium size);
• hard cheese - 200 or 250 gr;
• chicken (not very small) eggs - 4 pcs.;
• mayonnaise - 250 gr;
• greens for decoration;
• garlic - 1 or 2 cloves (optional).

A little smoked food is put on the bottom of the bowlleg. To do this, the meat is separated from the bones and finely chopped. Lightly sprinkle with garlic, which was previously passed through the press.

The tomato is crushed, excess juice is drained and spread on the meat.

Chop the boiled eggs with a grater.

Cheese must be rubbed on a fine grater. This is the final layer and it is he who will give the effect of airiness. Decorate “Delight” with sprigs of greenery.

Pineapple layered salad

Such a simple puff salad will certainly appeal to all those who prefer savory food combinations. There are sweet and sour notes of pineapple and egg tenderness, in addition, thanks to the chicken, the appetizer is quite satisfying.

What you need from the products:

• boiled chicken breast;
• cheese (any, preferably hard) - 200 gr;
• hard-boiled chicken eggs - 5 pcs;
• canned pineapple in a jar (better if it is cut into rings) - 1 can or 500 gr;
• 1 small onion;
• table vinegar - 1 tsp;
• preferably not very fat mayonnaise - 5–6 tbsp. spoons;
• sour cream (you need low-fat) - 5–6 tbsp. spoons;
• preferably (but can be excluded) garlic - 2-3 cloves;
• to your own taste, add the right amount of s alt and pepper.

First (according to the recipe) a dressing is prepared for a simple layered salad. To do this, mix mayonnaise, sour cream, garlic (it must be passed through a press in advance). All this is mixed. Each new layer of lettuce is smeared with this sauce.

On a flat dishfinely chopped breast is evenly laid out, the next layer is pickled onions. To pickle it, finely chop the onion and pour boiling water over it. After a couple of minutes, all the liquid is drained, the onion is poured with a spoonful of vinegar. After another 1–2 minutes, the accumulated liquid is drained again. Onions are laid on the chicken.

The next step is chopping eggs on a grater and laying on a salad. In conclusion, the top of the dish is generously sprinkled with cheese, grated on a fine grater. Pineapples are laid out on the very top very close to each other.

Puff appetizer with sprats

This recipe simply cannot but please the housewives, because it is he who can save the situation when unexpected guests appeared on the threshold. Ingredients in the salad are the simplest, and it will take only 5-10 minutes to prepare a hearty snack.

Products:

• sprats in oil - 1 can;
• cheese (any hard cheese is best for this salad) - 100–150 gr;
• onion - 1 pc. small;
• boiled chicken eggs - 4 pcs.;
• canned peas - about 100–150 gr;
• mayonnaise (preferably light) - about 70 gr.

At the bottom of the salad bowl spread the onion, cut into thin half rings, whole sprats are laid out tightly to each other on it. After that comes a layer of canned peas, grated egg whites and cheese, grated on a coarse grater. The top of the salad is decorated with finely grated yolks. Do not forget that each layer (except for the yolks) is smeared with mayonnaise.

Vegetable recipe“Mistress”

For those who prefer salads without meat, fish and eggs, you can offer a light snack based on vegetables. The puff salad according to the recipe has a rather original taste, since nuts are present in its composition. When using low-calorie mayonnaise, such an appetizer can also fit into a diet menu.

What you need:

• medium carrots - 2 or 3 pieces;
• beets - 2 pcs. (small);
• hard cheese type “Gouda” - 200 gr;
• pitted raisins (preferably sweet) - about 100 gr;
• garlic - 1-2 cloves (can be omitted, but spicy notes are lost in this case);
• roasted peanuts (peeled) or walnut kernels -100 gr;
• mayonnaise for spreading salad layers - about 100 gr.

Raisins are thoroughly washed and brewed with boiling water for about 5-7 minutes. The water is drained, the berries are dried with a paper towel.

Raw carrots are peeled and rubbed on a fine grater. Mix it with steamed raisins and a small amount of mayonnaise. The resulting mass is spread on a fairly large flat dish - this is the first layer of salad.

Cheese is rubbed on a fine grater, mixed with chopped garlic and a few tablespoons of mayonnaise.

Beets are boiled until soft, peeled and grated. Mayonnaise and nuts are added to it. Beet pulp makes up the third layer of the dish.

What foods can be used to create puff pastry recipes?

Recipes for simpleand delicious puff salads can consist of a variety of products. Moreover, taking one dish as a basis, the hostess can modify it according to her abilities and wishes.

So, in meat salads, it is quite possible to use beef, lean pork, chicken, sausages (including smoked ones).

Fish dishes may include s alted herring or mackerel, canned food, seafood (including red fish).