Garlic oil. Recipe, methods of application in medicine

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The widespread use of garlic in medicine has made this plant megapopular among the people. Its healing properties are confirmed by modern science.

The smell of garlic not only kills bacteria and germs, it repels insects. For this, gardeners and gardeners love him, planting currants and strawberries among the bushes.

Garlic oil is widely used in cooking. The recipe is simple. Garlic is crushed and added to butter or vegetable oil. We will tell you what diseases it treats, how to use it, and we will offer several popular recipes.

What diseases does garlic treat and what is it used for

The healing properties of this plant were noticed by our ancestors. For a long time they have learned how to make garlic oil. The recipe is simple and does not take much time, however, it must be infused for at least 10 days before use.

For a long time, oil infused with garlic has been used in the treatment of:

• hypertension, atherosclerosis, influenza, colds;
• corns and warts;
• headpain, inflammation and bleeding;
• gum disease and as an effective tool in the prevention of caries.

Garlic removes cholesterol from the body, lowers blood pressure and blood sugar levels.

Vitamins found in garlic

The rich chemical composition makes this plant a panacea in the fight against many diseases. Garlic contains:

• up to 20 trace elements, nitrogenous compounds and carbohydrates;
• virtually complete vitamin B complex, vitamin E;
• phosphorus, selenium, zinc, iron, copper;
• mineral compounds rarely found in other foods.

How to make garlic oil to cure diseases

Fresh garlic is good for making oils, tinctures, teas, which are used for medicinal purposes. It is harvested in the fall when the leaves have withered and dried up. Choose large, high-quality teeth, without flaws.

For diseases and infections of the ear, diseases of the oral cavity, for manifestations of rashes and itching, for burns and just to increase immunity at home, garlic oil should always be on hand.

The recipe is simple.

1. Mix vegetable oil and mashed garlic in equal proportions.
2. Cover tightly and let stand for 10 days in a warm place and in the light, shaking occasionally.
3. Strain, add eucalyptus essential oil or glycerin (a few drops). Store in a cool place, preferably in the refrigerator.

This oil does not lose itsefficiency up to 3 months. It is important to remember that the dishes in which it is prepared and stored must be sterile. Before use, it must be heated in a water bath to 32 degrees.

How to use garlic oil

The recipe for medicinal preparations is simple. However, this simple "elixir" is used against a wide variety of diseases:

• For atherosclerosis - prepare a mixture of garlic and onion oils, rub 15 drops, add to water and take 4 times daily before meals.
• For flu - mix oil with honey, take 3 times a day between meals. It is also added to tea. Such a remedy is effective for other diseases of the respiratory tract and nasopharynx.
• For throat infections and viruses, carry out inhalations based on garlic oil, make compresses and foot baths. Add to tea or juice, rub and massage.
• To strengthen the body, treat the heart and lungs - add s alt to freshly prepared garlic oil, eat with bread or other products.
• For the treatment of skin diseases, corns - rub into problem areas once a day, preferably at night. It also treats sciatica, lumbago, they rub the neck, back or other source of pain.
• For constipation, stomach diseases, apply garlic oil 3 times daily for 3 months. Take a break for a month, then undergo treatment again.
• For burns, it is mixed with oils that improve skin regeneration (such as rosemary), mixed with a little water and applied as a compress.

Popular "quick recipe"

What to do if the disease comes, and how to prepare garlic oil and apply it right away?

You can save time by skipping the steeping period and making a "quick recipe":

1. Pour 2 cups of sunflower oil into a saucepan.
2. Add a few black peppercorns, thyme.
3. Cut the garlic into slices and put cut side down on the bottom of the saucepan.
4. Place the container in the oven heated to 150 degrees.
5. Get it in five minutes.

If the garlic cloves become soft, the product is ready. Strain and pour into a sterile container, store in the refrigerator. Such a "potion" is not recommended to be stored for more than a month.

Garlic oil in cooking

Surprise your loved ones with a savory addition to the main dish, make garlic butter at home. It is perfect for fried potatoes, mashed potatoes, as a substitute for sauce, for any kind of meat. You can simply spread garlic butter on fresh bread.

The best recipes below.

Recipe 1

Required products:

• 1 pack of high quality butter;
• 4-5 garlic cloves;
• bunch of herbs (parsley, dill, basil, cilantro), s alt.

Cooking:

• remove the butter from the refrigerator to make it soft;
• wash, dry and sort greens, finely chop;
• everything carefullyshuffle;
• squeeze the garlic through a garlic press or finely chop with a knife, add to the butter;
• put in a container and store in the refrigerator. You can add spices to garlic oil to taste.

Serve softened with fresh bread or pita bread.

Recipe 2

Required products:

• 1 head of garlic;
• 1 cup olive oil.

Cooking:

1. Peel the garlic, crush it, add to the oil.
2. On low heat, bring to the appearance of bubbles and simmer for 3 minutes.
3. After reduce to a minimum and warm up the oil for 10 minutes. Heat treatment is necessary, otherwise it will spoil.

Pour the oil into a container and store in the refrigerator. Such a savory addition is good for pizza, pies, potatoes. Suitable for pasta or as a dressing for tomato salad.

These classic best recipes are not only simple, they will allow you to prepare a product rich in vitamins and minerals.