Sweet rice casserole in the oven: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet casserole in the oven has been known to cooks since ancient times. Previously, this dish was called krupeniki. In the old days, a lot of cereals were grown, and rice became one of the bases of various casseroles. At first they looked like kutya. Then the ingredients changed somewhat, and the dish took on its final form. Rice casserole contains many vitamins and microelements necessary for a person. Therefore, the dish has firmly entered the menu of kindergartens.

What ingredients are used for rice casserole?

Sweet rice casserole has permanent ingredients. And you can already add others to taste. The regular ingredients of the dish are rice cooked in milk, sugar and eggs. The most commonly used additives are fresh fruit, crushed nuts and jam.

Classic recipe

Sweet rice casserole can be prepared according to the classic recipe. It is more suitable for breakfast.

Ingredients:

• 100g rice;
• 250 g cottage cheese;
• three eggs;
• 2 teaspoons of vanilla and granulated sugar;
• 250ml water;
• dry or fresh fruits and berries;
• 25 to 50 g butter.

Cooking the casserole

Rice is washed and boiled in water or milk. Eggs are separated into whites and yolks. Butter softens and kneads with a fork. Then yolks, vanilla and granulated sugar are added to it. Everything is thoroughly mixed. This procedure is repeated after adding each ingredient. Cottage cheese is added to the mixture.

Proteins are whipped to a strong foam and added to the previously prepared mass. Then rice is placed. The resulting mixture is laid out in a prepared form, which is pre-lubricated with vegetable or butter. You can use special silicone containers for baking. Finely chopped fruits are laid out in the form.

The casserole goes into the oven for 40 minutes. If the form is small - for half an hour. The casserole is cooked at a temperature of 160 to 180 degrees. The dish can be served both warm and cold. In any case, it will not lose its taste.

Grandma's sweet casserole

Grandma's casserole recipe is somewhat different from the classic version. Since there is flour among the ingredients, the dish turns out to be more satisfying, so it can even be served for dinner.

Ingredients:

• one liter of milk;
• 200g rice;
• granulated sugar and vanillintaste;
• 100g butter;
• three eggs;
• a small bag of baking powder;
• three tablespoons of flour.

Sequence of work

First rice is boiled in milk. Then vanilla is added to it. Everything is mixed, and the mass is left to cool completely. At this time, the eggs are separated into whites and yolks. They are beaten with granulated sugar, and softened butter is added to the mixture. Everything is thoroughly mixed. This procedure is repeated after adding each serving of ingredients.

Baking powder and flour are put into the mixture. Then - the cooled boiled rice. Proteins are whipped to a stable foam and laid in a casserole. The form is covered with baking paper or generously greased with butter. The finished mass of the casserole is laid out in a container. The form is placed in the oven, heated to 180 degrees. The dish is baked for 40 minutes. Then the casserole cools slightly. Served on the table, cut into pieces.

What are the recipes for a sweet casserole with different ingredients?

Some people, especially children, don't like cereals. Then the banana casserole recipe will be a win-win option. For cooking you will need:

• 100g rice;
• two soft, overripe bananas (hard ones don't fit);
• 10g butter;
• 200 ml milk;
• 50g banana chips;
• a pinch of nutmeg.

Start cooking

Rice is thoroughly washed, poured with water in the ratio1:3 and put on fire. Milk is added, and all this is cooked until fully cooked. Bananas are mashed with a fork or chopped in a blender. The form is generously lubricated with butter. Banana puree is mixed with boiled rice and a little chopped is added. The mixture is laid out in a mold and leveled. Decorated with chips and sprinkled with chopped nutmeg. The casserole is cooked in the oven at 200 degrees for 20 minutes.

Sweet rice casserole with cottage cheese and fruits has several other ingredients:

• three eggs;
• 200g round rice;
• 60g raisins;
• 200 g cottage cheese;
• 3 medium apples;
• two glasses of milk;
• one tablespoon of sour cream;
• 2 tbsp. l. granulated sugar.

Let's start creating

A glass of water is added to the milk, then rice is poured and cooked for 20 minutes. 2 eggs are beaten with sugar. Apples are peeled and cut into cubes. The water from under the rice is drained, and the cereal cools a little. Then cottage cheese, raisins, chopped apples and beaten eggs are added to it.

Everything is thoroughly mixed. The finished mixture is poured into a mold greased with butter. One egg is beaten with sour cream. The top layer of the casserole is then covered with this sauce. She goes into the oven for 20 minutes and cooks at 200 degrees.

Sweet casserole with jam, kiwi or other ingredients is cooked according to the classicprinciple. First, all the ingredients are mixed, then laid out in a mold, and the dish is sent to the oven.

The casserole can also be prepared in a slow cooker. It is lubricated with butter, and then the finished mixture is laid out in a container. The casserole is cooked for 50 minutes in the "Baking" mode.

Cooking Features

When cardamom, cinnamon or crushed nutmeg are added, the taste takes on a new flavor. If very juicy and fresh fruits are used, then it is better if they are cut and pre-sauteed. Then the dish will turn out much tastier. The casserole will not fall apart and will bake evenly. Proteins after whipping may settle. To avoid this, they are shuffled from top to bottom.

To prevent rice from sticking together, it must first be washed until the turbidity is gone from the water and it becomes transparent, or use cereals that are sold in packaged bags. If there is no powdered sugar, then you can get it by grinding sand in a coffee grinder. In order for the sweet casserole to rise higher and be more airy and tender, the eggs must be divided into yolks and whites before cooking and added separately.

Filling and serving

The filling can not only be laid out in layers, but also mixed into the total mass of the dish. When serving it ready-made, it is best to use a sweet sauce made from jam, condensed milk and honey. Fruit sauces and glazes work well.