Delicious salads with pomegranate: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pomegranate, due to its sweet and sour taste, will be appropriate both in meat salads and in vegetable, fruit, and dessert salads. This fruit also looks very impressive. Therefore, dishes are often decorated with its grains. As an example, we can cite puff salads called "Bracelet" - "Pomegranate" and "Ruby". These dishes themselves do not contain berries. The grains are just for decoration. Swap the pomegranate for kiwi rings and it will be the Malachite Bracelet. But there are also salads in which this granular fruit is a full-fledged component of the dish. Sometimes fruit juice is used to make dressing. In this article you will find a selection of the best recipes for delicious pomegranate salads - with photos and a detailed description of the cooking process.

Little Red Riding Hood

If someone set out to make a rating of the most common dishes in Russia for the festive table, then the already mentioned “Bracelets” would fall into the top 5 after Olivier. And since the decoration with pomegranate seeds gives any dish a spectacular elegant look, the top five also includes salads such as Little Red Riding Hood and Monomakh's Hat. We will return to the latter. And now consider a salad with pomegranate, the name of which refers us tothe heroine of Charles Perrault's fairy tale. In this dish, the grains not only give the appearance of a red riding hood, but are also included in one of its layers. We boil two potato tubers, carrots and beets in "uniforms". We clean. We take a transparent dish so that the guests can see what the layers are made of. Let's start with the salad. The bottom layer will be one potato tuber. We rub it with large chips right on the bottom of the salad bowl. From above, grind 75 grams of boiled sausage in the same way. Chop the onion as finely as possible. Sprinkle sausage. Soak our salad cake with mayonnaise. We clean the big pomegranate. Half of its grains will form the next layer with us. Then chop the carrots and beets on a coarse grater. We coat the salad again, but this time with sour cream. Now repeat the layers: potatoes, 75 g of sausage, onion. Mix mayonnaise with sour cream. We coat the top of the product well. We stack the remaining pomegranate seeds in the form of a “hat”.

Monomakh's Hat

This salad will be a great dish for a children's party. It is known that kids are cool about vegetable snacks. But not a single capricious person can resist such a colorful “cake”. Since this pomegranate salad is also layered, first we rub all the ingredients for it into separate bowls. So, stock up on containers and containers. We rub three boiled egg whites coarsely, three yolks - finely. We clean a large apple, cut out the seed box. Three large, pour the pulp with lemon juice so that it does not darken. Three boiled potatoes cut into large chips, as well as onebeets. And 200 grams of cheese are three finely. In a separate bowl, make the sauce by mixing 400 g of mayonnaise with two garlic cloves passed through a press, spices and s alt. One hundred grams of steamed pitted prunes cut into strips. Now lay the salad, smearing each layer with sauce. You can divide the ingredients into two parts and repeat the alternation again. However, each top layer should be made slightly smaller in radius than the previous one. So we get a round slide, not a cylinder. How are the layers alternating? Potatoes, beets, roasted nuts (100 g), boiled and diced chicken fillet (400 g), chopped fresh herbs, prunes, some more nuts and cheese, egg yolks. The slide must be placed on a large dish so that there is still room for the “edge of the cap”. We form it from grated cheese, sprinkled with protein and walnuts. We decorate the white mayonnaise surface of the “cap” with symmetrical patterns of pomegranate seeds or green peas. Sometimes a small crown carved from a purple or white onion is placed in the center.

Garnet Bracelet

Bright ruby beans are often used to decorate a variety of dishes. As the photo below shows, the Pomegranate Bracelet salad also belongs to those snacks where the fruit serves exclusively as a decor. A dish with this name has many hypostases, which is not surprising. After all, almost any layered salad can be inside the ruby ring: with salmon, tuna, cod liver, chicken, beef, prunes, etc. They make it a “garnet bracelet”the original shape of laying with a circle and generous sprinkling of the entire surface of the dish with scarlet grains. Therefore, we will dwell here in detail on the design of the salad. We take a large and always flat dish. In its center we put an inverted glass. We spread the layers of lettuce around the perimeter of this container. We coat the top of the product with mayonnaise. Carefully lay out the pomegranate seeds on a white field - the thicker, the better. We leave for impregnation. Remove the glass before serving.

Mediterranean salad with Chinese cabbage and pomegranate

This dish comes in two versions. One of them is vegetarian, and the second is made with chicken and eggs. They differ only in the addition of the last two ingredients. Wash a head of Chinese cabbage and chop it across into thin strips. We also finely chop the parsley. We spread cabbage in a salad bowl, sprinkle it with s alt, loosen it carefully with our hands. After three minutes, add pomegranate seeds, parsley and spices. Drizzle with olive oil and lemon juice.

If you are going to make a salad with pomegranates and chicken, then the breast should first be boiled. The meat must be cut into cubes, and then also fried until golden brown. To decorate the dish, it is best to use quail eggs. Boil them, peel and cut into quarters. Decorate the top of the product with eggs or add them to the dish.

Flaming Heart - Amazing Pomegranate Salad: Recipe with Photo

A very beautiful dish that would be appropriate on the table on Valentine's Day or on March 8th. It alsowill serve as a hint about your feelings during dinner for two. This salad is tasty and quite satisfying. So they can be limited if you follow the figure. For cooking, you need a stencil in the shape of a heart. You can use metal, for baking gingerbread, or make it yourself from cardboard. Lettuce is laid in layers inside the stencil. The bottom layer is boiled potatoes in uniforms. We clean two tubers, three large ones. S alt, coat with mayonnaise. The second layer is slightly s alted salmon or other red fish, cut into thin strips. Over the third layer will have to work hard. We clean boiled or baked large beets, rub coarsely. We steam one hundred grams of prunes with boiling water, take out the seeds, cut the flesh into pieces. A handful of walnut kernels are calcined in a dry frying pan, crushed with a rolling pin not very finely. Mix and season with mayonnaise. We lay the layer inside the stencil. We decorate the "Heart" with pomegranate seeds. Meat lovers can recommend a recipe with veal. First comes a layer of chopped meat, then onions with mayonnaise. The third layer is chopped eggs. Top is the same mixture of prunes, nuts and beets. Lubricate each layer with mayonnaise. The topmost layer is grated cheese garnished with pomegranate seeds. Don't forget to remove the stencil before serving.

"Lover": original pomegranate salad

The recipe and photo of the finished dish will surely take its rightful place in your cookbook. This dish is similar to the previous one in that ruby seeds serve only as a decoration. Salad toocan be laid in a stencil "heart", but this is not necessary. There are two versions of "Mistress" - summer and winter. In the first salad is decorated with halves of grapes. Well, in winter we use a seasonal fruit - pomegranate. "Lover" - puff salad. Therefore, we begin its preparation by laying out the ingredients in separate bowls. Boil the beets in their skins, cool, peel, three large. Pour raisins (60-80 grams) with hot water, filter after a quarter of an hour, let dry on a napkin. We clean the carrots and three raw. Kernels of walnuts (a handful) are calcined in a dry frying pan, crushed. Two pomegranates are peeled and peeled. Finely chop three cloves of garlic, mix with mayonnaise. Hard cheese (200 grams) rub coarsely. We begin to lay our salad with pomegranates. The recipe prescribes to place beets as the bottom layer, and nuts on top of it. We cover them with mayonnaise mesh. Then add a layer of cheese. Spread again with garlic mayonnaise. Next, place the layers of carrots and raisins. Generously coat the salad with the remaining mayonnaise. Decorate with pomegranate seeds. Put the dish in the refrigerator for an hour to soak.

With green radish and seeds

This vitamin-packed and delicious pomegranate salad is easy to make. The only difficulty that we have to overcome is to tinker with cleaning the seeds. For the salad, you will need four tablespoons of sunflower seeds and two pumpkins. The rest is done in one breath. Three large two green radishes and carrots. Pour juice fromone lemon. We leave for a quarter of an hour. During this time, lemon juice completely neutralizes the bitterness of the radish. We clean large pomegranate from the peel and white films. We add the grains to the salad along with the seeds. Knead, s alt. Topped with olive oil. Serve immediately.

Salad "Baku"

Pomegranate is especially often used in Azerbaijani cuisine. This fruit is added to both snacks and hot dishes. So, how to make "Baku salad" with pomegranates?

The recipe says to boil a kilo of veal first. When the meat has cooled, cut it into small pieces. We will clean three large pomegranates, select the grains. Let's cut a bunch of cilantro or other spicy greens. Let's detail five cloves of garlic. Finely chop three onions. Let's mix all the ingredients. Season to taste with black and hot red pepper and s alt. Add mayonnaise and mix again. Sometimes eggs (4 pieces) are added to this salad and seasoned with olive oil.

Arrows of Cupid

This delicious pomegranate salad recipe will come in handy for those who are planning to set the table for two and dine by candlelight. The list of ingredients of the dish includes shrimp - a powerful aphrodisiac, by the way. And sweet and sour pomegranate seeds, along with juicy pineapple, will give the dish a subtle oriental nuance. First, let's prepare the products. Boil and clean 200 grams of large shrimp and lightly fry them in olive oil. We will choose carefully so that juice and pomegranate seeds are not allowed. Cut a head of Chinese cabbage into strips, and one hundred grams of crab sticks into small piecescubes. Strain the canned pineapple from the syrup. Take two hundred grams of rings, cut them into cubes. Mix all the ingredients, s alt, season with three tablespoons of mayonnaise or olive oil. You can serve a snack in a common salad bowl. But it will be much more original and beautiful to lay the dish in portioned bowls in layers. At the bottom of the glass we place a leaf of Chinese cabbage, then pomegranate, pineapple, crab sticks. From above we spread a bud of mayonnaise from a culinary syringe, decorate with shrimps.

Georgian salad with walnuts

Boil 350 grams of chicken fillet. You can also take a ready-made chicken (grilled or smoked) and simply remove the right amount of meat from the bone. We make a refill. To do this, in a bowl, mix matsoni (but natural yogurt is also suitable) with s alt, ground cumin and finely chopped garlic. Selecting seeds from pomegranate. We tear a bunch of lettuce leaves with our hands. We roast a handful of walnut kernels in the oven or in a dry frying pan. We crush big. Mix all salad ingredients in a bowl. Add pomegranate seeds and nuts immediately. Season with sauce. We mix. Decorate with peeled tangerine slices.

Fruit salad

The sweet taste of pomegranate seeds allows them to be used for desserts as well. Here is an example of such a salad. Pomegranate with pineapple and walnuts is a combination we already know. Complement this trio with a handful of raisins. And we will season our dessert salad with cream whipped with sugar. For taste, you can add vanillin or some kind of syrup to them. We decorateour dessert with peeled tangerine wedges or cocktail cherries.