Baked boiled pork in foil. cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Baked boiled pork is a delicious festive dish that is equally delicious both cold and hot. The meat can be pre-marinated in spices and sauce, this will make it softer and more tender. And baked boiled pork in foil will also turn out surprisingly juicy. There are several options for preparing this dish. We offer you the most popular recipes.

Baked ham baked in foil stuffed with garlic

Required products: a kilogram of pork tenderloin, three cloves of garlic, spices for meat, parsley and fine s alt.

Cooking boiled pork in foil

Wash the meat in cool water. Then lay it out on a paper towel to dry a little. Pour one and a half liters of drinking water into the pan, add a few pinches of s alt, spices, dry herbs and pepper. Also add a couple of bay leaves. Put the saucepan with the marinade on the fire and boil. When the water has cooled, put the pork in it in such a wayso that it is completely immersed in the liquid. Put the pot with meat overnight on the balcony or in the refrigerator. In the morning, remove the tenderloin, lightly s alt and rub it with pepper. With a sharp knife, make punctures in the meat about three centimeters deep. Place thin slices of garlic into the holes. Transfer the pork to a sheet of foil and wrap well. Top meat can be poured with marinade or smeared with mustard. Baked pork in foil should be baked in a preheated oven. Cooking time is about two hours.

Bazhenina in foil stuffed with carrots

Required ingredients: 1 kilo of pork, 1 carrot, freshly ground pepper, 1 parsnip, 120g soy sauce, 100g vodka.

Cooking

Wash the meat tenderloin and dry well with a napkin. Clean the carrot. Then carefully cut it into long thin sticks. Chop parsnips into rings. With a sharp knife, make deep cuts in the pork. Place the carrot pieces in the resulting pockets. In a separate bowl, combine ground pepper, vodka and soy sauce. This sauce will improve the taste of the boiled pork and make it softer. Put the meat in a plastic bag, cover it with parsnips on all sides and pour over the soy marinade. Wrap the pork tenderloin well and place it in the refrigerator overnight. If you don't have much time to cook, leave the meat to marinate at room temperature for just two hours. Then take the pork out of the bag andremove parsnips. Transfer the meat to a heat-resistant form with sides, cover with foil and place in a preheated oven. The recommended temperature is 180 degrees. Boiled pork in foil will be ready in an hour. To make the meat acquire an appetizing crust, it can be greased with mayonnaise and mustard. In this case, the foil should be removed, and the boiled pork itself should be left in the oven for another thirty or even forty minutes. When the meat has cooled, it must be transferred to a deep plate and placed in a cold place for five hours. The finished meat is perfectly cut into neat thin pieces. The dish can be used as a filling for sandwiches or served as an appetizer. Bon appetit.