Cooking boiled tongue: some tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Beef tongue is loved by many for its pleasant peculiar taste and tender meat. It can be prepared in many ways: stew, bake, smoke. It makes excellent soup, aspic, roast, salad. But its most amazing quality is that it is good on its own - just a boiled tongue, without unnecessary seasonings and "bells and whistles".

It will completely replace sausage, while tongue sandwiches will be much more useful, because it is a nutritious protein product with a high content of B vitamins and iron. No wonder it is classified as a delicacy.

Most housewives hesitate to cook boiled tongue, expecting it to be too troublesome. But, as they say, one has only to try once, and everything will not be so scary. It should be said that for the preparation of almost all dishes, the tongue needs to be boiled. Sothe main thing is to master this particular process.

So, as an independent dish or as a basis for delicious snacks and hot dishes, we need boiled beef tongue. The recipe is very simple.

From the products we take the whole tongue, two onions, pepper, s alt and bay leaf. Optionally, you can add carrots, parsley roots, garlic.

First, soak the tongue for a couple of hours to make it easier to clean. After this time, we take out and scrape off all the dirt from the surface of the skin with a knife. Then rinse thoroughly in cold water.

Now you need to pick up a pot. It is recommended to cook the whole tongue, so the container must be taken such that it fits completely into it and is covered with water. We put the pan with the tongue and water on the fire, let it boil, reduce the gas and begin to remove the scale. When there is no foam left, cover the container with a lid and continue cooking. Approximate cooking time varies from 2 to 3 hours depending on the size of the tongue and the age of the cow.

At this time, chop the onion and other vegetables and spices, if we decide to add them. Approximately 30 min. until ready, open the pan, remove the scale again, put the cooked vegetables and spices, s alt and pepper. Cover with a lid and keep on fire for the remaining half an hour.

When the boiled tongue is ready, put it in a dish or a large plate. Let cool so as not to burn yourself when cleaning, then remove the skin and cut off the fat andother unnecessary education.

If we want a simple appetizer, cut the boiled tongue like a sausage, decorate with herbs and serve with horseradish.

In addition, you can prepare various salads, snacks and even hot dishes. And we will make the popular beef tongue aspic, which has become a classic dish for a long time.

In addition to the tongue, you need to prepare broth, boiled carrots and an egg, canned peas, parsley and dill, gelatin.

You can use the broth that turned out after boiling the tongue, only it needs to be filtered, then add gelatin to it and let it brew for an hour. After that, put on fire and keep until the gelatin is completely dissolved, but do not boil.

Chop the boiled tongue, egg and carrots, put them in molds for aspic, add green peas, dill or parsley, pour the broth with gelatin, which we first let cool, and place in the refrigerator.

It should be said that the language is recommended to be included in the menu of children and pregnant women. And it is not in vain that beef tongue is classified as a dietary food. Its calorie content is not too high, moreover, it contains a lot of vitamins, zinc and iron. Cholesterol levels largely depend on the method of preparation. So, boiled tongue contains no more than 100 mg per 100 grams of product.