Large whey pancakes: recipe and cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Is there anyone who does not like pancakes: so ruddy and delicious. Unlikely. Therefore, every self-respecting housewife knows the pancake recipe by heart. Traditionally they are cooked with milk or water. But there are also a lot of recipes for lush pancakes with whey. And moreover, they are in no way inferior in taste to classic pancakes.

Recipe for fluffy pancakes with whey holes

Whey can be quite useful in the kitchen. It will make amazing fluffy, thick pancakes. On whey, such pastries will turn out in size, like the usual thin ones, but the thickness will be greater.

The dough is kneaded before cooking. To do this, take:

• half a liter of whey;
• 3 eggs;
• semolina - 100 grams;
• granulated sugar in the amount of 50 grams;
• a pinch of s alt;
• soda slaked with vinegar - 5 grams;
• odorless sunflower oil - 100 ml;
• 300 grams of wheat flour.

And now the cooking process itself:

1. First, you need to pour 0.5 l of whey into a glass or ceramic dish and heat it up a little in the microwave.
2. Heated whey is poured over the indicated amount of semolina and left for 60 minutes so that the semolina swells properly.
3. As soon as an hour has passed, a ready-made mixture of eggs, s alt and sugar is added to the semolina. Everyone stirs.
4. Next, sift the flour and mix with the finished liquid mixture. You may need more or less flour, the main thing is that the consistency of the prepared dough resembles boiled semolina.
5. Add butter to the dough and mix thoroughly until it no longer appears on the surface.
6. And at the end of the preparation of the dough, soda slaked with vinegar or citric acid is added to it and everything is mixed.
7. The prepared dough is covered with a lid, and preferably with a towel, and set aside for 25 minutes to infuse at room temperature. As soon as (and this is just after 25 minutes) small bubbles appear on the surface of the dough, you can safely start frying.
8. They cook lush pancakes with whey in a frying pan or a special pancake maker. It is heated and smeared with a piece of butter.
9. The ladle is filled to the brim with dough and poured into a hot frying pan. A blurry pancake will turn out wide and lush. Fry it on one side until it dries on top. After that, the pancake is turned over with a spatula and fried for another 30 seconds.

Ready-made delicacy can be eaten with various sweet additives: jam, condensed milk, jam, etc.

Luxury whey fritters

Pancakes in a pan are quick and easy to prepare, and the dough recipe is similar to a pancake recipe. In order to serve them for tea, the dough is pre-kneaded. It will require:

• half a liter of whey from cheese or cottage cheese;
• 20g granulated sugar;
• quarter tsp s alt;
• 5 cups of wheat flour;
• a bag of vanillin;
• a teaspoon of soda without a slide;
• icing sugar for sprinkling, if desired.

Preparing lush pancakes on whey in several stages:

1. The first thing to do is to make sure the serum you choose is acidic. It also happens that a sweet one can get caught, but it is extremely rare. And yet, if the whey is not acidic, then this must be corrected by adding vinegar. This will help extinguish the soda in the dough.
2. After it is necessary to heat the whey in the microwave or on the stove, the main thing is that it does not boil, but acquires a temperature at which it is impossible to burn yourself.
3. After sugar and s alt are poured into the hot whey and mixed until smooth.
4. Then, wheat flour is sifted into the whey and everything is thoroughly mixed so that there are no lumps.
5. Pour vanilla sugar into the dough and mix again until completely dissolved.
6. The final form of the dough should have a thick consistency, that is, it should not spread like a pancake, but fall off the spoon in "pieces".
7. And finally add soda. Leave the dough to infuse a little, about 10 minutes. And then they start frying the pancakes.
8. The frying pan must be warmed up well, frying on a dish that has not yet been warmed up - this means "translating" the dough and not getting anything in the end. As soon as the pan is hot, pour enough oil into it.
9. Use a spoon to spread the pancake dough on the pan. Moreover, after each application, the spoon should be dipped in a container of water.
10. Fry each batch of pancakes for 2 minutes (one minute on each side) until golden.

Cooking pancakes in the oven

The usual way of making pancakes is frying in a pan. But fluffy whey pancakes are also cooked in the oven, and it's as natural as regular fried pancakes.

Before the culinary process, it is worth preparing all the necessary ingredients:

• 400 g of flour (but it may actually be a little more or less);
• 500 ml serum;
• 100ml cold drinking water;
• 100 ml boiled water;
• a couple tablespoons of olive oil;
• 3 tbsp sugar;
• 2 eggs.

You will also need to prepare the filling:

• 100 grams brown sugar;
• 33% cream - 100 ml;
• 50 grams of butter;
• juice of one lemon.

And now the cooking itself:

1. From the components prepared for the dough, a mixture is prepared, which should not be liquid in consistency, but moderately thick and moderately fluid. Everything is mixed and left to brew for 10 minutes.
2. Then fried in a panfluffy pancakes.
3. After, each pancake is rolled up and placed in a dish suitable for baking in the oven. Cover with a towel and start cooking the filling mixture.
4. Butter is melted in a water bath. Add lemon juice and sugar to it. Everything is mixed without removing from the water bath, and boiled for another 5 minutes.
5. Then remove from the stove and immediately carefully pour in the cream, which should be at room temperature.
6. Pour prepared sauce over pancakes placed in a baking dish and place in the oven preheated to 180°C. After 10 minutes, the dish will be completely ready to eat.

If there are no eggs for the test

Usually they cook fluffy pancakes on whey with an egg. But the absence of the last component is not a reason to refuse to cook this dish. You will need:

• 0.5L whey fluid;
• 400 g flour;
• 2 tbsp. l. sugar;
• a little s alt;
• a teaspoon of baking soda slaked with vinegar;
• 20 ml sunflower or olive oil.

Steps of the cooking process:

1. The flour is sifted and bulk ingredients are added to it - flour and s alt.
2. All half a liter of whey is heated and half of the liquid is poured into the flour.
3. Everything is stirred. And then pour the remaining half of the whey and mix again.
4. Pour oil, slaked soda into the dough and mix everything again until smooth.
5. The dough is ready. It can be set aside for 10 minutes to brew. And you can immediately start fryingpancakes.

Make fluffy pancakes even though there are no eggs.

Pancakes without soda

Not everyone prefers baking soda. Therefore, pancakes can be baked without it. Required:

• 0.6 L of dairy product whey;
• 0, 1 kg of sugar;
• 3 eggs;
• 310 g wheat flour, or special pancake flour;
• 50ml sunflower oil;
• 5g edible s alt.

Whey the serum. Eggs are mixed with s alt and sugar. Combine the whey with the egg mixture, then add the flour. Finally, oils are added.

Bake pancakes for a minute - one and a half on each side over low heat.

"Surprise" - recipe for thick pancakes

Children will love this fluffy whey pancake recipe with holes for a hearty and delicious breakfast.

For cooking you will need:

• 300ml serum;
• a couple tablespoons of runny honey;
• 2 eggs;
• 30g butter;
• a teaspoon of baking powder;
• 50g raisins.

Steps of the cooking process:

1. Eggs, sugar and s alt, honey are mixed in a deep bowl.
2. A piece of butter is melted in the microwave and carefully poured into the egg mixture. Mix everything until smooth.
3. Next add flour and baking powder. Stir until flour lumps dissolve.
4. And finally, whey is slowly poured into the resulting mixture, while stirring the contents. Pour inliquid until the consistency of the dough becomes "pancake", that is, moderately liquid, fluid.
5. Washed raisins are poured into the ready-mixed dough. Optionally, you can add chocolate chips or food coloring.
6. Heat the frying pan, grease it with oil and pour the first portion of the dough into the frying pan using a ladle. Fry the pancake on both sides.
7. You will end up with a stack of fluffy whey pancakes.

Whey chocolate treat

You can cook lush whey pancakes in a pan, but not simple, but chocolate ones. Lovers of this delicacy, write down the recipe.

This will come in handy:

• 300ml whey fluid;
• 2 eggs;
• 3 tbsp. l. sugar;
• 300 grams of flour;
• baking powder - 2 tsp;
• a third of a teaspoon of soda;
• a bag of vanillin;
• half tsp s alt;
• a couple tablespoons of cocoa;
• 2 tbsp. l. sunflower oil.

And chocolate thick pancakes are prepared like this:

1. First: combine the sifted flour, baking powder, soda and s alt.
2. Second: sugar is mixed with vanilla.
3. Third: vanillin-sugar sand is combined with eggs and everything is stirred until the grains are completely dissolved.
4. Further, all the ingredients from the previous paragraphs are combined in a common bowl and mixed until smooth. Add whey and sprinkle with cocoa.
5. The finished dough will turn out a little thicker than pancake dough and a little thinner than dough for pancakes.
6. Add butter and againinterfere.
7. Bake pancakes in a dry hot pan for 30-40 seconds on each side.

The result is a stack of chocolate lush pancakes with whey. Incredibly delicious.

Custard pancakes

Another way to make fluffy whey pancakes. The ingredients are as follows:

• 500 ml serum;
• a couple tablespoons of sugar;
• s alt on the tip of a knife;
• 1/2 tsp soda;
• 300 g flour;
• 50 ml boiled water;
• 3 tbsp. l. sunflower or olive oil.

The culinary process consists of several stages:

1. Combine whey liquid with sugar, baking soda and s alt in one bowl and stir until dry ingredients are completely dissolved.
2. Then sift the flour while stirring the contents of the bowl.
3. As a result, a moderately thick dough is formed, into which boiling water is poured and mixed.
4. Finally, oil is added and everything is thoroughly stirred.
5. Bake the prepared dough in a hot frying pan, greased with butter or vegetable oil, until golden brown.

A few secrets

• Whey is a residual product from many fermented milk goodies: curdled milk, cottage cheese. It is more often poured out, although it makes delicious pancakes.
• The main condition for whey pancakes is that the whey must be either at room temperature or slightly heated.
• Pancakes are fried only in a hot pan, butdo not pour the first portion of the dough into the cold one.
• A couple of spoons of cognac will add more porosity to pastries.

Conclusion

It turns out that whey is a useful product from which you can cook your favorite pancakes. It is not worth questioning its taste, because it will not show itself in cooked pastries.