Cheese pancakes: cooking recipe with photos, ingredients, seasonings, calories, tips and tricks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The article tells about a simple but very spicy dish - cheese pancakes. General recommendations and tips are given on how to choose the ingredients and the most suitable utensils for frying. The general principles of making cheese pancakes and several recipes are described.

The string of cases, the flow of information, the constant rush - everyone knows the attributes of modern life, which is increasingly reminiscent of an exhausting marathon race with an uncertain reward at the finish line. People began to communicate less with loved ones, increasingly preferring the screen of an electronic gadget to a live conversation.

Lack of time leaves its mark even on such a sacred act as food. A person in a hurry eats on the go or does not have time to eat at all, for example, limiting himself to a cup of coffee in the morning. This eating behavior becomes a habit and causes problems such as chronic lethargy during the day, diseases of the digestive tract, weight problems.

Changing your eating habits is hard, but definitely possible. It is much easier to accustom yourself to proper nutrition, using really tasty food for this.food. For example, a rare person is indifferent to pancakes. This Russian dish is perfect for breakfast. There are dozens of options for sweet and savory pancakes, but cheese pancakes are especially spicy.

Dignity

Flats are an extremely family dish. Already during cooking, their aroma spreads through the rooms, setting the whole family in a peaceful and pre-holiday mood. The smell of fresh baked goods, the splendor and wonderful taste of cheese pancakes help households to forget about business for a while, put away smartphones, get distracted from TVs and get together at the same table.

This dish has other advantages:

• Variety. Pancakes provide a lot of opportunities for culinary experiments, they can be made spicy, sweet, s alty; with vegetables, fruits, meat, herbs; large, small, curly; serve with sauces, jams, sour cream, ketchup.
• Practical. Zealous housewives often cook pancakes from sour milk and dried cheese, thereby preserving food.
• Simplicity. Even a novice hostess will quickly master the recipe for cheese pancakes.
• Convenience. Pancakes are convenient to carry in plastic containers, they are delicious even when cold, they can be baked in nature, taking the dough with you in an airtight container.
• Utility. Fritters, like any pastry, can hardly be called a dietary food, depending on the products used, their calorie content is in the range of 250-300 kilocalories per 100 grams. However, when consumed in moderation, theybecome a wonderful breakfast that gives a boost of energy, improves mood, activates metabolism.

Ingredients

For cheese pancakes you will need the following products:

• Flour. Traditionally, premium wheat is used, however, it is optionally replaced with buckwheat or corn flour.
• Eggs. The main selection criterion is freshness. Eggs play an important role in the preparation of dough: they act as a leavening agent, making pastries fluffy and helping to mix the ingredients together evenly.
• Liquid base for dough. Cheese pancakes are baked with milk, water, kefir, fir, sour cream, whey, unsweetened yogurt.
• Stuffing. You can additionally add minced meat, greens, mushrooms, sausage to the dough for pancakes with cheese.
• Spices and seasonings. Mandatory spices are s alt and sugar. If desired, add pepper, paprika, any favorite spices. Mayonnaise, sour cream, soy sauce, etc. are used as seasonings.
• To make the pancakes rise and remain fluffy, yeast, soda or baking powder are added to the dough. They start a chemical reaction in an acidic environment. Its result is the intensive release of carbon dioxide bubbles, which is responsible for the splendor of baking.
• Cheese. Hard varieties are ideal, which are easy to grate and stir in the dough. But this is not essential. You can use any cheese, even with mold. The main thing is that its taste should be liked by consumers, because the final dish will acquire all the flavors of cheese.

Dishes

A good frying pan is the key to delicious pancakes. In the hands of a skilled hostess, the dish is obtained even on stamped frying pans with a thin bottom. But it is best to use cast iron, steel or aluminum pans with a thick bottom, which ensures uniform heating. High-quality frying pans with non-stick ceramic, Teflon or titanium coating are very convenient. They require significantly less oil for baking, and the dough hardly sticks to them.

Size and shape do not matter. The larger the pan, the more fritters can fit on it at a time, the less time it takes to cook. However, working with massive dishes is harder. Therefore, the final choice depends on personal preference, the amount of test and time. Special pans with recesses are very popular. They allow you to bake pancakes with emoticons and funny faces, in the form of hearts, flowers and other various shapes, which are very popular with children.

General cooking principles

Cheese pancakes are a simple dish that does not take much effort and time. Its preparation is quickly mastered even by a person far from cooking. To do this, it is enough to follow a simple algorithm, observing the following principles:

• All ingredients should be at room temperature, then the dough will better undergo a chemical reaction caused by baking powder or soda. Therefore, the eggs and the liquid base for the dough must be taken out of the refrigerator ahead of time.
• Before kneading the dough, the flour must be sifted, preferably even twice. This iswill make baking more airy.
• Baking powder or soda is added to the dough last. After that, the dough should be mixed and no longer disturb until the frying. If the dough starts to stir, carbon dioxide bubbles will come out of it, and the pancakes will not rise well.
• The consistency of a quality dough resembles rather thick sour cream.
• The dough must be allowed to stand for about half an hour before baking. This time is necessary for the chemical reaction to complete and flour gluten to swell.
• After that, you can start cooking cheese pancakes in a pan, which must first be strongly ignited, and then add vegetable oil. It needs to be warmed up well, but not overdo it, otherwise unpleasant bitterness appears in the pastry.
• Then, with a spoon or a ladle, the dough is poured portionwise into the pan.
• Pancakes are fried on both sides for several minutes.

Recommendations and tips

There are a few subtleties that will help to avoid the oversight characteristic of beginners and make cheese pancakes especially tasty and beautiful:

• The dough must be s alted very carefully, remembering that they already have s alted cheese.
• Don't use more eggs than the recipe says, they make the pancakes unpleasantly rubbery.
• Excess of soda or baking powder also spoils the taste of the dish.
• The pancakes expand a lot during cooking, so they should not be too close to the pan.
• Ready pancakes desirableput first on a napkin to get rid of excess oil, and then on a dish in one layer, otherwise they quickly lose volume.

Cheese pancakes with greens on sour cream

Products:

• Flour - 1 cup.
• Sour cream - 2 tablespoons.
• Eggs - 1 piece.
• Cheese - 100 grams.
• Greens - 10-20 grams.
• Baking powder - 1 teaspoon.
• S alt, pepper, sugar to taste.

Cooking:

1. Mix eggs and sour cream.
2. Add chopped greens. It can be parsley, basil, cilantro, dill.
3. Sprinkle grated cheese, s alt, pepper, sugar and your favorite spices into the dough.
4. Add baking powder, stir and leave the dough until frying.
5. Fry with not too much oil.

Cheese pancakes on kefir

Products:

• Flour - 1 cup.
• Kefir - 300 milliliters.
• Cheese - 150 grams.
• Egg - 1 piece.
• Soda - half a teaspoon.
• Sugar and s alt to taste.

Cooking:

1. Mix eggs, kefir and sifted flour.
2. Add finely grated cheese, s alt and sugar. Mix thoroughly again.
3. Pour in soda, mix, leave the dough alone for half an hour.
4. Fry cheese pancakes on kefir in a pan in vegetable oil.

Milk fritters

Products:

• Flour - 1 cup.
• Milk - 300 milliliters.
• Solidor semi-hard cheese - 100-200 grams.
• Eggs - 2 pieces.
• Baking powder - 1 teaspoon.
• Sugar and s alt to taste.

Cooking:

1. Stir eggs in milk until smooth, then add flour.
2. Sprinkle grated cheese, s alt and sugar into the dough.
3. Add baking powder, mix and leave the dough for half an hour.
4. Fry in the standard way.