2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Delicious chicken noodles are prepared quickly and easily. It is worth noting that this soup is ideal for a hearty lunch. After all, you can saturate your body with rich broth until late dinner.
Homemade chicken noodles: recipe for making rich soup
Required ingredients for broth and noodles:
- new potatoes - a couple of medium tubers;
- medium onion - 1 pc.;
- chicken egg small - 1 pc.;
- wheat flour - add to the dough at your own discretion;
- soup chicken - ½ part of the carcass;
- fresh small carrots - 1 pc.;
- iodized fine s alt - 1, 4 small spoons;
- scented black pepper - add to the finished dish;
- fresh or frozen greens - 1-2 tablespoons.
Meat processing process
Chicken noodles are especially tasty if the broth is made from tough soup chicken. It should be taken in the amount of ½ carcass, washed thoroughly, cleaned of hairs and excess elements, and then cut into portions (you can put it whole). After that, the meat must be put insaucepan, cover with water, add iodized s alt and bring to a boil. While the chicken broth is cooking, you can start kneading the dough.
The process of preparing the base for homemade noodles
To make the chicken noodles tasty and not boiled during the heat treatment, it is recommended to knead the dough as cool as possible. To do this, beat 1 egg in a bowl, add s alt, a little water and wheat flour to it. After you get a thick dough, it must be rolled out very thinly into a layer, generously sprinkled with flour, wrapped in a roll and chopped with a sharp knife in the form of long noodles. So that it does not stick together and does not stick to the table, it is advisable to dry it a little by scattering it on a large cutting board.
Vegetable processing process
Chicken noodles, in addition to flour products and meat, also include vegetables such as onions, potato tubers and carrots. They must be cleaned, finely chopped and thrown into the broth after its 45-minute readiness. During this time, the pieces of the bird will become much softer, and they will already be cooked together with vegetables.
The final stage in cooking
After the potatoes become soft and the meat is fully cooked, you should immediately start putting the noodles into the broth. To do this, the dried flour product must be thrown into a sieve and shaken strongly, depriving it of flour. Next, the noodles need to be carefully lowered into the broth along with frozen or fresh herbs. It should be especially noted that such a product should not be added to the soup in large quantities, since during the cooking process it increases significantly in size. Cooking noodles is recommended for 3-4 minutes after boiling the broth.
How to serve properly
Homemade chicken noodles are served hot to family members in soup bowls. Such a broth must be flavored with black allspice and some seasonings. If desired, this hearty dish can be served with fresh wheat bread, as well as 30% thick sour cream (or fatty rustic).
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