Delicious okroshka with mineral water and mayonnaise

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Okroshka on mineral water is a tasty, satisfying and thirst-quenching dish that no one ever refuses. It is worth noting that such a cold summer soup will include only simple, affordable and inexpensive ingredients.

How to cook okroshka on mineral water: a step by step recipe

Required products:

• 

  freshly picked medium-sized radish - 6 pcs;

• boiled sausage - 150 g;
• fresh greens (leek, dill, parsley) - half a bunch each;
• mineral water (possible with or without gas) - 2 l;
• medium-sized young potatoes - 4 tubers;
• fresh cucumber small size - 3-4 pieces;
• boiled chicken egg - 3 pcs;
• fresh lemon - ½ part;
• high fat mayonnaise - 120g;
• iodized fine s alt - at personal discretion.

Main ingredient processing process

Okroshka on mineral water is prepared exactly like a similar dish with the addition of kvass. Wash the potato tubers well and boil them together with chickeneggs in s alt water. Next, the products need to be cooled, peeled and peeled. After that, you need to start processing fresh ingredients. Radishes and cucumbers should be rinsed, freed from stalks and tails, and then chopped into medium-sized cubes along with boiled potatoes and eggs.

To make okroshka on mineral water more fragrant, it is recommended to add a special dressing to it. To do this, rinse fresh dill, leek and parsley, finely chop them with a knife, place in a bowl and squeeze half a lemon into it. Next, the ingredients need to be kneaded with a spoon and left aside for a few minutes (so that the greens give out juice). At the same time, you should do the processing of sausages. For such a summer dish, it is best to purchase doctor's sausage, but if desired, it can be replaced with boiled meat without fat (veal or chicken breast). It is recommended to chop this product in small cubes (like vegetables).

Shaping the dish

Okroshka on mineral water is formed as follows: in a large bowl or pan, combine chopped potatoes, eggs, sausage, radish and cucumber. All ingredients must be mixed, flavored with iodized s alt and herbs, which were previously soaked in lemon juice. Next, you need to start preparing the dressing. To do this, in a jar you need to mix high-fat mayonnaise and mineral water (with or without gas). After that, cold broth should be poured into the vegetable mass and mixed thoroughly. Carry out such a procedurepreferably before serving the dish directly to the table.

Proper serving

Okroshka with mineral water and mayonnaise is served chilled. For this light summer meal, it is recommended to serve an additional wheat or rye bread.

Useful information

You can cook a thirst-quenching and satisfying dish called okroshka not only using carbonated mineral water and high-calorie mayonnaise, but also using low-fat kefir, sour cream or vigorous chilled kvass.