Wheat porridge with pumpkin: recipe, necessary ingredients, tips for cooking in a slow cooker

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Porridge is one of the options for a delicious and he althy breakfast. You can cook them at least every day and never repeat the dish for a week. Today we invite you to cook wheat porridge with pumpkin (the recipe, as well as cooking tips, will be presented below). It turns out it is unusually fragrant. Children eat it with great pleasure. We offer to cook the dish in a slow cooker, where it turns out to be especially tender, and you will spend much less time.

About the benefits

Wheat porridge with pumpkin has a range of nutritional benefits. To list just a few:

• gives you a charge of vivacity and excellent he alth for the whole day;
• contains a large amount of vitamins and minerals;
• improves the functioning of the digestive system;
• possessesthe ability to increase the body's ability to fight various infections;
• can be used in diet food;
• regular consumption of wheat porridge with pumpkin promotes hair and nail growth;

purifies the body of harmful substances.

Essential Products

In order to cook wheat porridge with pumpkin (the recipe and some tips can be found in the article), no special culinary skills are required. The main thing is that all products, a slow cooker and a desire to please loved ones with a he althy dish are available. Perhaps someone will ask: "Is it really impossible to cook millet porridge on the stove?" We answer - it is possible. But, that's just the time you spend much more. Therefore, let's get started. We will need:

1. Wheat groats - one cup. If you are going to cook for a large family, then you can increase the quantity. In any case, remember that cereals increase in volume very much.
2. Milk or water. Choose for yourself on what you will cook wheat porridge with pumpkin (we will definitely present the recipe). Children love the milk version very much. If you want to cook a less calorie dish, then take water. You will need four cups of liquid, no matter what you take.
3. Sugar and s alt to taste. The quantity is determined only by you.
4. Pumpkin - a small piece. Approximately it will be two hundred and fifty grams.

Butter - three to four tablespoons.

Wheat porridge with pumpkin in milk: recipe

So, we decided to cook our dish in a slow cooker. Armed with a great mood and prepared all the necessary products. Next, our steps will look like this:

1. We take a pan and pour the required amount of cereal into it. Now turn on cold water and dial. Thoroughly wash the cereal. We drain the water, we collect it again. Rinse well again. We do this several times until the water is clear.
2. Next, let's do the pumpkin. First of all, it must be washed well and wiped dry to get rid of excess moisture.
3. If the pumpkin is large, then cut it into several parts, we only need one. Divide a small vegetable in half. Next, peel, remove the seeds.
4. Cut the pumpkin into small pieces.
5. Put a few pieces of butter on the bottom of the multicooker.
6. Spreading wheat groats.
7. Next add pumpkin pieces.
8. Pour everything with milk. As we already wrote, you can use water. Try both options and choose the one you like best.
9. We take a small amount of granulated sugar and add it to the contents of the multicooker. I put s alt. The amount of these ingredients is purely individual. But don't put too many of them.
10. Close the lid of the multicooker, select the cooking mode.
11. It can be "Milk porridge", "Stew", "Buckwheat".
12. Prep time is thirty-five or forty minutes.

Delicious dish is ready! Bon appetit!

Wheat porridge with pumpkin in a slow cooker: cooking tips

If you want your loved ones to eat the finished dish with pleasure, and even praise it, we recommend that you pay attention to small tricks:

1. The multi-cooker bowl should be well greased with butter. If you do not do this, then wheat porridge with pumpkin in milk will burn, which will significantly affect the taste of the finished dish.
2. To get a more refined taste, you can add raisins, dried apricots, bananas or other fruits to the porridge. Don't be afraid to experiment and always try something new.
3. If you want the pumpkin in porridge to be very soft and melt in your mouth, you can boil it for five to ten minutes before cooking.
4. Vanillin will add a great aroma and a more refined taste to the finished dish.

This dish goes very well with cool milk. But, you can also serve it with sweet jelly or tea.

Reviews

Wheat porridge with pumpkin (the recipe is very simple) is very tasty. Its beautiful yellowish color is uplifting. If you cook in a slow cooker, you can significantly increase your free time. Thus, it cooks quickly and turns out very tender. Wheat porridge with pumpkin contains a large amount of vitamins, so it is recommended to cook it for sick people. The dish helps to increase immunity, andalso improves the functioning of the gastrointestinal tract. Starting your day with a delicious and he althy breakfast, you will be surprised how fruitful it turns out to be. You will sing the praises of this dish for a very long time.

Instead of output

Wheat porridge with pumpkin in a slow cooker (the recipe can be found in this article) is a great option for a family weekend breakfast. All the loved ones are gathering and it's time to prepare something special for them. Such porridge can be served not only for breakfast, but also for an afternoon snack. It gives strength and vigor for a long time. And its delicate and unusual taste is equally liked by both children and adults.