Kefir buns: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Classic yeast dough involves cooking on the basis of milk, but no less fragrant, lush and tasty it is obtained from kefir. In addition, it is kneaded much easier and faster. The dough made from kefir can be an excellent basis for simple buns, cheesecakes with sweet filling, cinnamon products and other muffins. In general, whatever your heart desires, then you can bake.

Features

Kefir bun dough can be mixed with or without yeast. Usually, in recipes without using soda or baking powder.

Yeast dough from kefir comes out more weighty and dense compared to an ordinary mass made on the basis of water or milk. But despite this, it is just as airy and very lush, besides it has an expressive creamy taste. In general, kefir buns are a great option for quick pastries.

Description

Soft fragrant delicacy will become a real decoration of any table, from which it is simply impossible to break away. In addition, it is not difficult to cook buns on kefir. And if you want to give them originality and an unusual flavor, you can add your favorite spices or fillers to the dough.

Kfor example, they can be prepared with jam, raisins, nuts, condensed milk, nuts, or even chocolate. In addition, these buns can be served with the first courses, supplementing them with herbs, cheese or garlic sauce. In general, it all depends on your preferences and imagination.

Another beauty of kefir buns lies in the fact that they, like bread, are stored for a long time without stale. To do this, just wrap them in a bag and hide them in a dark place.

Recipe for kefir buns with yeast

Such pastries are not only beautiful and tasty, but also very satisfying. These delicious buns are good both hot and cold. By the way, instead of several products, you can cook a large loaf of bread from such a dough - homemade pastries will certainly appeal to all your household members. The recipe for such a test is also useful for those who prefer lean, not very fatty products.

So, first, prepare everything you need:

• 0.8 kg flour;
• 20 g vanillin;
• tablespoon olive oil;
• 350g sugar;
• 0, 4 liters of low-fat kefir;
• 20g dry yeast;
• a pinch of s alt;
• egg;
• 50 g of dried apricots and prunes.

If you want neutral flavored buns, just don't add dried fruit to them. And reduce the amount of sugar to two tablespoons. Otherwise, nothing needs to be changed in the recipe.

Methodcooking

Pour the yeast into a deep container and fill it with a glass of warm kefir. In this state, leave them aside for 15 minutes to "perk up".

Meanwhile, in a separate bowl, combine the sifted flour and sugar, then beat the egg into them. After the mixture becomes homogeneous, pour the remaining kefir and yeast dough into it.

If your dough is too soft, add a little more flour to it. Just be sure to sift it to enrich it with the oxygen needed to raise the baking. At the end, put steamed and finely chopped dried fruits into the mass.

Then transfer the prepared dough to a dry surface and knead it with your hands. Then shape it into a ball, cover with a towel and leave warm for an hour.

Baking

After the allotted time, the dough should become bubbly - now you can work with it. Cut it into small pieces, after which each of them knead in your hands. Arrange the blanks on a baking sheet greased with olive oil, while maintaining a distance. Remember that kefir buns with yeast increase significantly in volume during baking.

Turn on the oven to 180 degrees, let the products stand a little and send them to the oven for half an hour. Ready baked goods should be golden brown. As a result, you will get incredibly fragrant, tasty and lush kefir yeast buns. Such a treatThe whole family is sure to love it!

Baking without yeast

This quick pastry will come to the rescue of those who can't bother with dough for a long time, but still want to treat their loved ones with an unsurpassed homemade delicacy. The recipe is easier than this, perhaps not to be found.

To make yeast-free kefir buns you will need:

• 0.6 kg flour;
• 0, 5 teaspoons baking soda;
• 250 g cottage cheese;
• egg;
• a bag of vanillin;
• 10g cinnamon;
• 200 g sugar;
• 50g raisins;
• 250 ml kefir;
• 100 g butter.

All products must be taken out of the refrigerator in advance so that they reach room temperature - this is one of the main conditions for obtaining high-quality baking.

Keep in mind that with homemade, not store-bought, cottage cheese, the buns will come out much softer and more tender.

Proceedings

First of all, grind soft butter with sifted flour and sugar. Then send soda to the same mixture, you do not need to extinguish it, and mix thoroughly. Now it is the turn of warm kefir - it should be added gradually, in small portions. After that, gently knead the dough so that it acquires a uniform texture.

Pour hot water over the raisins so that all the dried fruits are in the liquid. Leave it like this for 10 minutes. Then drain it in a colander and place it on a dry towel to dry completely.

Cottage cheese carefully grind throughsieve or process with a blender. Then add cinnamon and vanillin to it, as a result you should get a very tender, smooth and airy mass.

Add the curd mixture one spoon at a time to the prepared dough and knead it vigorously. After you combine all the ingredients, add dried raisins to them. Knead the dough again and let it rest completely for 20 minutes.

Turn the oven to 180 degrees. Line a baking sheet with parchment paper and brush with a little oil. Cut the dough into small pieces, each of which must be kneaded by hand and placed on a prepared surface. Be sure to leave a few centimeters of free space between the products so that the pastries have room to grow.

Grease the top of the blanks with a beaten egg and send the kefir buns to the oven. This completes the preparation of delicious homemade cakes. As a result, you will get unusually fragrant, soft and fluffy buns, the creation of which will not take more than an hour. You can pamper your family with such a treat at least every day.

A few last tips

As you can see, there is nothing difficult in the process of making homemade buns with or without yeast. But there are still some subtleties in the process, and it is worth knowing about them in advance.

• Often, hostesses use stale kefir for baking. Keep in mind that even a stale product will not harm the dough in any way, but the products themselves will become soursmack. Therefore, if you do not want to get a spoiled dish, increase the amount of added sugar or use a sweet filling.
• If you decide to supplement your buns with nuts, you do not need to grind them into crumbs. On the contrary, whole pieces will add spice to baking. The same goes for chocolate.
• Poppy, just like various dried fruits, must be steamed before adding to the dough. Otherwise, its grains will crunch unpleasantly on the teeth. It is even better to boil poppy seeds at all, preferably in milk. And then it needs to be ground in a coffee grinder or blender. This will give your baked goods a rich aroma and real softness.

These simple secrets will allow you to cook a truly delicious airy and simply unforgettable muffin with your own hands!