Jam marmalade: cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Marmalade is one of the most delicious and he althy sweets. It strengthens ligaments and cartilage, stimulates mental activity, improves the condition of the skin, hair and nails, and also improves immunity. The assortment of such delicacies in supermarkets is quite large. But you can cook it at home from a product that is available in almost every home - from jam.

Choosing jam

Preparing marmalade from jam is quite simple. And for its manufacture, absolutely any sweet preparation is suitable. Jam from pears, apples, strawberries, raspberries and other berries and fruits is perfect for preparing a delicious treat for your family. It can also vary in texture. Use for marmalade jam with whole and grated berries or just syrup from it. If you want to make marmalade with a homogeneous mass, then you must first dilute the jam with water and grind it with a blender.

Lemongelatin-based marmalade

1. To prepare this delicacy, first pour 20 grams of edible gelatin into a glass of chilled boiled water.
2. Then stir and leave for 40 minutes.
3. Squeeze the juice from half a lemon and strain it through cheesecloth.
4. Pour two cups of jam into a heavy-bottomed saucepan and place over low heat.
5. After boiling the jam for five minutes, add the swollen gelatin to it with constant stirring. It is important not to allow these ingredients to boil anymore.
6. After the gelatin grains have dissolved, add lemon juice.
7. Mix this mass and pour into molds. It is worth noting that the forms must first be lubricated with vegetable oil.
8. Send blanks to the refrigerator for four hours. After this time has elapsed, jam marmalade is ready.

Agar-agar marmalade

In this case, the agar-agar powder acts as a thickener. The composition of such a substance has useful properties: it compensates for the lack of iodine in the body, improves digestion and liver function.

The process of such a he althy jam and agar-agar marmalade is quite simple:

1. Chop any jam until smooth. Transfer the resulting mass to a saucepan and boil.
2. After a vigorous 5-minute simmer, add two teaspoons of agar-agar powder mixed with the same amount of sugar to the mixture.
3. After that, boil for five moreminutes and spoon into pre-greased tins.

Agar-agar has the ability to solidify well at room temperature, so it is not necessary to send blanks to the refrigerator. Ready frozen marmalade can be rolled in sugar or powdered sugar.

Cooking in the microwave

It is quite possible to cook marmalade from jam in the microwave. To do this:

1. 30 grams of gelatin pour one glass of boiled water at room temperature and leave to swell.
2. Crush a glass of jam until smooth with a blender and add a little water to make the mixture runny.
3. Transfer to a microwave-safe bowl, set to 800W and cook for 1.5 minutes.
4. Add swollen gelatin to the heated mass, mix well and place the container with the contents in the microwave for another minute.
5. Then again we take out the marmalade mass, mix and make sure that the grains of gelatin have dissolved. For the last time, turn on the microwave oven for another minute and a half.
6. Pour the hot jam into molds or put it on a flat tray, previously covered with cling film.
7. Place in the refrigerator for three or four hours. If you did not pour the mass into molds, then the finished marmalade must be freed from the film and cut into small squares.

Syrup marmalade

With this marmalade recipe, jam will turn outbeautiful sweet dessert.

1. Pre-fill 30 grams of gelatin with one glass of boiled water.
2. Take the liquid jam, pass it through a sieve.
3. For marmalade, we only need syrup. Pour it into a heat-resistant saucepan, warm over a fire.
4. Then mix it with swollen gelatin.
5. Then pour the blank into molds and refrigerate for three or four hours.
6. After the marmalade from the jam gets stronger, it is ready to eat.

Cooking secrets

To prevent the jam from burning when cooking marmalade, it is necessary to use thick-bottomed dishes. However, you still have to stir the contents with a wooden spoon from time to time.

To please your home sweet tooth, you can make multi-layered marmalade. To do this, prepare jam of various shades and pour them into the molds one by one, but only after the previous layer has hardened.

You can add pieces of fruits and berries to the mixture before putting it into molds - such sweets will become even more useful and will surprise you with their bright and unusual look. And for piquancy and a pleasant aroma, you can add lemon zest, vanilla, cinnamon, ginger or cardamom during the preparation of marmalade.

When making marmalade from jam at home, you can experiment and come up with your own unique recipe for this sweet treat.