Appetizer for cognac: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cognac is a strong noble drink with an indescribable aroma and taste. It should be savored with a properly selected snack that can set off all its virtues. Look for the best cognac appetizer recipes in the article below.

What is customary to serve with cognac?

The noble drink came to us from France, so the traditions of its use are quite wide. The French themselves believe that the best snack is hard cheese in various serving options. He best manages to shade the taste of the drink. It is recommended to eat cognac with fruits (apples, pears, strawberries) and nuts.

If we are talking about main dishes, then it is worth serving rabbit, chicken or veal. It is better that the meat is not fatty. You can also serve fish or seafood as a main course. Fish emphasizes the taste of the drink, makes it brighter.

Some people think that cognac can be consumed with chocolate or honey, but this is debatable. This combination of products is not to everyone's taste.

Cheese and lemon appetizer for cognac

Cheese is the most commonly served product with strong drink. Instead of the usual cutting it, you can try something moreoriginal. For example, use several types of cheese, sweetening them with honey, berries and fruits.

Cut 200 grams of Maasdam, Dor Blue and marbled cheeses. Cheese should be cut into triangles, it looks aesthetically pleasing. Spread the slices on a flat dish, and put a bowl filled with honey in the middle. Decorate the dish with walnut kernels and chopped plums, pears, grapes. Put a couple of mint leaves on top.

If you like to use lemon as an appetizer for cognac, then try serving this dish. Grate 100 grams of chocolate and 100 grams of hard cheese on a special grater. Slice 2 lemons and 2 oranges into rings. Place an orange on a flat dish, lemon on top. Sprinkle chocolate on one side and cheese on the other.

You can also make such an appetizer for cognac from a lemon: cut one citrus into rings, finely grate 100 grams of cheese and crush 100 grams of walnut kernels into crumbs. Sprinkle the lemon rings with sugar, then with cheese and nuts and fasten in the form of a boat with a toothpick.

Snacks for strong alcohol from eggs

Great snacks can be made from ordinary chicken eggs. Stuffed eggs take a long time to cook, but the dish is inexpensive and tastes great.

Boil 6 eggs and cut them in half. Take out the yolks and mash with a fork. Grate 120 grams of cheese and mix with mayonnaise, s alt and grated garlic (2 cloves). Add the yolks here and pepper a little.

In the halves of the protein, put the filling with a slide and garnish with chopped Bulgarianpepper and herbs.

You can also make a lazy "fur coat" from eggs. To do this, boil 6 eggs, cut in half and remove the yolk. Boil one carrot, one potato and one beetroot. Clean and rub vegetables. Finely chop one onion, after dousing with boiling water. Mix vegetables and chopped yolk, s alt, add mayonnaise. Fill the egg whites with this mixture. Put a piece of herring fillet on top. Wonderful stuffed eggs are ready!

The best appetizer for cognac in tartlets

Mushrooms are great with any strong alcohol, but it is important to know how to serve them correctly and interestingly. Definitely, guests will like the option with tartlets. Take 800 grams of champignons and 2 onions, finely chop and fry for 10 minutes. Then add a spoonful of starch and 3 tablespoons of sour cream. Simmer for 5 minutes. You can leave the cooked mushrooms in this form or pass through a meat grinder to get a pate. Stuff shortcrust pastry tartlets with filling (only these are suitable for bitter alcohol).

A good appetizer for cognac comes from shrimp. Seafood generally makes light and tasty dishes. Take 16 king prawns and place in a hot pan.

Sprinkle them lightly with cognac and fry. Then pour 150 ml of cream and the juice of one lemon into the pan. Also add three cloves of grated garlic. All this must be simmered for 15 minutes. Then mix the shrimp with chopped avocado and stuff the tartlets, decorating them with herbs.

Sandwiches for cognac: what to serve?

Some people can't imagine a feast without sandwiches. But you can not serve any ingredients with a strong drink. The hostess will be helped out by a recipe for an appetizer with cheese and tomatoes. She fits the horse perfectly! You can choose any basis: black or white bread, baguette. Cut the bread into slices and lightly toast.

Grate processed cheese (200 grams), mix with mayonnaise and 2 chopped garlic cloves. Spread the cheese mixture on the bread and top with a slice of tomato sprinkled with s alt and pepper. Decorate sandwiches with any greens. Such an appetizer will be inexpensive, but will leave the table quickly.

Sandwiches with sprats are also in demand. The base, again, any, cut into thin slices. Cut the tomatoes and pickles into thin slices. Lubricate bread with mayonnaise and put vegetables on it. Then lay out the sprats, from which all the fat has drained. Top each sandwich with parsley or cilantro leaves. The plate itself can be decorated with lettuce.

Hurry snacks

It happens that guests come unexpectedly, and the treat needs to be prepared very quickly. In this case, a bottle of a noble drink and a light snack for cognac help a lot. Recipes with photos are so diverse that each hostess will be able to choose the option that suits her. By the way, you can serve a snack right on the chips. Cut the tomato into small cubes, grate 100 grams of cheese, chop a bunch of green onions and cilantro. Mix the ingredients and season with sour cream. Put the stuffing on the potatochips and arrange nicely on a platter.

You can also quickly prepare an appetizer of cheese and cottage cheese with herbs, giving the treat the look of balls. Take 100 grams of feta cheese and 100 grams of cottage cheese, mash with a fork. Chop 200 grams of walnut kernels into crumbs.

Cheese, cottage cheese and basil grind with a blender. Roll up even balls from the resulting mass and roll in nut crumbs. Refrigerate the appetizer for an hour and serve.

Snacks of crab sticks

What is served as an appetizer for cognac crab sticks? If you turn on fantasy, you can come up with something very original.

Grate 200 grams of hard cheese and 3 cloves of garlic, mix with mayonnaise and chopped dill. Add 2 grated boiled eggs to the bowl. Thawed crab sticks (take a large package) gently unroll so that they turn into a thin layer. Put the filling on the layers and twist the rolls. Now you need to carefully cut the rolls into pieces with a sharp knife and arrange on a dish, decorating with dill and olives.

Snack canapés can be made very quickly from crab sticks. You need to cut the sticks into large pieces and put on skewers, alternating with olives. If desired, you can add cucumbers.

What appetizer can be made with fish or minced meat?

Fish, which includes fatty amino acids, is always perfect for strong alcohol. Its use prevents the rapid absorption of alcohol into the blood. And if you add moremeat will be not only tasty, but also satisfying. The suggested dish will take longer to cook, but the appetizer is very good!

200 grams of raw pork liver, scroll through a meat grinder, add 1 egg and s alt. From the minced meat, form even pancakes and fry in a pan.

100 grams of curd cheese mix with one grated clove of garlic and dill. Put a mass of cheese on the liver pancakes. Top with rose-shaped salmon fillets.

Even ordinary dryers can be a wonderful appetizer for cognac, if they are correctly presented. First, soak the dryers in milk to soften them. Mix 500 grams of minced pork and beef with chopped onion. Line a baking sheet with parchment paper and lay out to dry. Fill them with minced meat and sprinkle with grated cheese. Then put the baking sheet in the oven for 20 minutes. When you serve a snack to the table, sprinkle it with herbs.

If you want to taste cognacs, you will need special products. What appetizer for cognac is needed in this case? A drink aged for more than five years will perfectly complement dark chocolate. This taste will reveal vanilla notes of good alcohol. Young cognac is good to eat goose liver - foie gras. Beef is also good, especially filet mignon.