Appetizer with garlic: step by step cooking recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Garlic has been used in cooking for a very long time. It is added to many meat and vegetable dishes, unsweetened pastries, croutons for beer. Garlic snacks are frequent guests on the festive and everyday table. This spicy product is ideally combined with cheese and tomatoes. Further in the article, we present recipes for simple and original snacks.

Jewish Garlic Appetizer

A simple, quick, budget dish, well known to most Russians since the days of the USSR. This garlic cheese appetizer was one of the most popular back then. It was often prepared on holidays.

Required ingredients:

• two processed cheeses;
• two cloves of garlic;
• two eggs;
• s alt;
• mayonnaise.

Preparing a Jewish Garlic Cheese Appetizer:

1. Hard-boil eggs, cool.
2. Grate eggs, cream cheese and garlic.
3. Add mayonnaise to your taste, mix.
4. Try if necessaryadd s alt.

Serve in a bowl, garnished with fresh herbs. Some people make this snack without eggs.

Curd Pate

Required ingredients:

• 300 g of 9% fat cottage cheese;
• two cloves of garlic;
• a small bunch of parsley;
• a little green onion;
• a small bunch of dill;
• ground pepper;
• basil leaves;
• s alt.

Preparation of cottage cheese snack with garlic:

1. Rinse greens, shake off water, let dry. Cut off the parsley and dill stems, leaving only the leaves. Chop green onions into fairly large circles.
2. Put greens, cottage cheese, garlic cloves in a blender, add ground black pepper, s alt. You can add other seasonings if you wish.
3. Mix all ingredients with a blender until smooth.

Put the finished pate in a bowl, garnish with circles of radish or fresh cucumber. Serve with brown bread or brown toast.

Some ingredients can be substituted in this appetizer. For example, instead of basil, take arugula or cilantro.

Zucchini Crumble with Garlic

This quick crumble pie can be more than just sweet. You can make a snack vegetable crumble.

You will need the following set of ingredients:

• 300 g zucchini;
• 200g red onion;
• 170g AURA blue cheese;
• 120 g chopped almonds;
• 150 g flour;
• 150g buttercreamy;
• 100g parsley;
• 3 g ground pepper;
• 30ml water;
• dill;
• 2-3 garlic cloves;
• s alt.

Cooking:

1. Garlic and dill chop, s alt, wait for the s alt to dissolve, put in a bowl, add softened butter, grind with an immersion blender until smooth.
2. Zucchini and onion cut into cubes.
3. Grease a baking dish with garlic oil, put zucchini, onion, chopped cheese, almonds, chopped parsley, sprinkle with ground pepper, s alt.
4. To prepare crumbs, mix flour with garlic butter. You can add some water if needed.
5. Pour crumbs into a mold over zucchini and put in a hot oven. Bake for half an hour. Temperature regime - 180 degrees.

Appetizer served warm.

With tomatoes and cheese

This dish is customary to cook if guests unexpectedly came. It requires very few ingredients and time, while it looks very presentable.

Required ingredients:

• five medium-sized tomatoes;
• one processed cheese;
• 100 g regular cheese;
• one egg;
• garlic;
• s alt;
• mayonnaise.

Cooking an appetizer with tomatoes, garlic and cheese:

1. Cook hard-boiled eggs. This will take approximately ten minutes.
2. Tomatoes wash and cutcircles 1 cm thick.
3. Place tomato circles on a rectangular plate, s alt.
4. Grate processed and regular cheeses.
5. Grate cooled eggs and combine with cheese.
6. Add garlic, passed through the press, then mayonnaise and mix everything.
7. Spread small portions of the cooked mass on mugs of tomatoes.

garnish appetizer with fresh herbs and serve.

With cheese

Required ingredients:

• 150 g cheese;
• two eggs;
• two cloves of garlic;
• fresh greens;
• pepper;
• two tablespoons of mayonnaise;
• eight waffle boats.

Preparing snacks:

1. Hard-boil eggs, cool, peel and cut into halves.
2. Cheese cut into pieces.
3. Peel the garlic cloves.
4. Put eggs, pieces of cheese, garlic, herbs, mayonnaise and spices into the bowl of a food processor.
5. Chop until smooth.
6. Scrape the garlic appetizer into a piping bag and fill waffle boats.

Decorate the dish at your discretion: put green leaves or a viburnum berry in the center.

With boiled sausage

Required ingredients:

• 50g cheese;
• 100 g Doctor's sausage;
• one garlic clove;
• two small carrots;
• mayonnaise.

Cut the sausage into thin circles, roll each into a bag and secure with a skewer. Carrot,grate cheese and garlic on the smallest grater, add mayonnaise, mix and fill the bags. Put the appetizer on a dish, garnish with herbs or olives.

Cheese balls in different breadings

A very simple but interesting dish that can be served both at the festive table and as an appetizer for beer.

Required ingredients:

• 300g cheese;
• two or three cloves of garlic;
• 120g mayonnaise;
• 5g paprika;
• 15 fresh herbs;
• 10g sesame seeds.

Preparing snacks:

1. Grate cheese and garlic on the smallest grater.
2. Add mayonnaise and mix well.
3. Shape the resulting mass into walnut-sized balls.
4. Rinse greens, dry, finely chop.
5. Roll some of the balls in paprika, some in sesame seeds, and some in chopped fresh herbs.

Put balls of different colors on a dish and serve.

Deep-fried cheese balls

A very simple but interesting dish that can be served both at the festive table and as an appetizer for friendly gatherings.

Required ingredients:

• 50g feta cheese;
• 200 g hard cheese;
• two eggs;
• 50 g flour;
• breadcrumbs;
• vegetable oil for frying.

Cooking balls:

1. Grate hard cheese on a small grater, mash the feta with a fork.
2. Addone raw egg and mix to make the mass homogeneous.
3. Roll up 12 balls from the resulting mass, wetting your hands in water.
4. Beat the egg in a bowl with a couple of tablespoons of water. Roll balls in flour, place in egg, then roll in breadcrumbs. Thanks to the breading, the cheese will not leak out during frying.
5. Place the breaded balls on a plate and refrigerate for 30 minutes to firm up the crust.
6. Pour vegetable oil into a saucepan, heat, lower the balls for one minute, then remove with a slotted spoon and put on a paper towel to drain the fat. The balls should float freely, so you need to lower at the same time as much as the size of the dish allows.

Such cheese balls taste best when hot - under the crispy golden crust is viscous melted cheese. So that they do not cool down by the arrival of guests, they can be put in a warm oven.

Cheese garlic bread

Ingredients needed for a flavorful garlic appetizer with crispy cheese crust:

• one sliced loaf;
• four cloves of garlic;
• five tablespoons of butter;
• a glass of grated cheese.

Cooking Garlic Bread:

1. Preheat oven to 220 degrees.
2. Grate garlic and mix with softened butter.
3. Spread the slices of loaf with garlic butter.
4. Sprinkle the pieces with grated cheese.
5. Put slices of bread with garlic butter and cheese onbaking sheet and put in the oven for 5-6 minutes.

Tomatoes baked with cheese

This delicious and filling snack requires the following ingredients:

• 1kg fresh tomatoes;
• three cloves of garlic;
• 200g cheese;
• two tablespoons of olive oil;
• two tablespoons of balsamic vinegar;
• freshly ground black pepper;
• basil bunch;
• s alt.

Preparing a starter with garlic, tomatoes and cheese:

1. Peel garlic.
2. Wash the tomatoes and cut into quarters.
3. Chop the garlic finely with a knife.
4. Basil wash, dry and chop with scissors.
5. In a suitable container, mix tomatoes, garlic, basil, add garlic, s alt, pour in olive oil and balsamic vinegar, mix thoroughly.
6. Grease a baking dish with vegetable oil, put tomatoes on it, put in a hot oven for 15 minutes.
7. Grate cheese.
8. Take the baking sheet with the tomatoes out of the oven, sprinkle with cheese and put back in for a few minutes until the cheese is melted.

Serve the finished appetizer with cheese, garlic and tomatoes directly in the baking dish. It remains only to put the dish on ciabatta or croutons.

Salad

Another appetizer recipe with tomatoes, garlic and cheese is a delicious summer salad. It will require the following ingredients:

• 150g cheese;
• one large tomato;
• threeeggs;
• two cloves of garlic;
• basil;
• dill;
• s alt;
• mayonnaise.

Preparing salad:

1. Wash tomatoes, cut into cubes or thin slices.
2. Grate the cheese on a medium grater.
3. Hard-boil eggs, cool and peel, cut into cubes.
4. Rinse basil and dill under running water, shake off, dry, then chop with a knife.
5. Chop the garlic in any way possible, mix with mayonnaise.
6. Mix all ingredients and season with garlic mayonnaise.

With zucchini

For this garlic and cheese appetizer recipe you will need the following ingredients:

• young thin marrow.
• 100g cheese;
• garlic clove;
• 50g butter;
• pepper;
• fresh greens;
• s alt.

Cooking snacks with zucchini:

1. Cut zucchini into 5mm thick slices.
2. Melt butter in a frying pan, fry zucchini mugs on each side. Lightly s alt and pepper before finishing frying.
3. Grate cheese.
4. Chop fresh herbs and garlic (chopped with a knife).
5. Preheat the oven to 200 degrees.
6. Put baking paper on a baking sheet and arrange zucchini in even rows, for example, 4 by 6.
7. Sprinkle zucchini with grated cheese. The layer should be even, all the circles were covered, and there were no gaps between them.
8. Place the tray in the oven on the middle level andbake five minutes.
9. Take out a baking sheet and immediately sprinkle with garlic and herbs.
10. When the cheese has cooled, but not yet firm, roll the appetizer in two layers in rows, then cut into portions.

Before serving, it is recommended to warm up the dish a little.

Cat's Eye

This appetizer is made with the following ingredients:

• 150g feta cheese;
• two bell peppers;
• two eggs;
• two cloves of garlic;
• three olives;
• bunch of dill.

Preparation of the original snack:

1. Cook hard-boiled eggs, cool, then remove the shell.
2. Chop the dill finely, mince the garlic, mash the feta with a fork and mix with the dill and garlic.
3. Peel the seeds from the Bulgarian pepper, put the cheese filling in it and press it against the walls properly.
4. Put an egg into the pepper, fill all the voids to the top with feta. Peppers should be stuffed tightly.
5. Do the same with other peppers and put them in the freezer for 15 minutes.
6. After 15 minutes, take the peppers out of the freezer and use a sharp knife to cut into circles about 7 mm thick.
7. Cut the olives lengthwise into 4 pieces. Put each of them on the yolk as an imitation of the pupil of a cat's eye.

When serving, the ready-made appetizer can be arranged at your discretion: put on a plate and decorate with herbs, serve as sandwiches on bread or on a lettuce leaf.

Conclusion

These are just a few of the garlic appetizers you cancook. Garlic snacks are very tasty and spicy, but still do not forget that they are quite traumatic food for the digestive system, so you should not get carried away with them. But from time to time it is not forbidden to eat a small portion of a savory treat with pleasure.