2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Everyone knows a fragrant dish that is perfect for both a festive and everyday table - baked pork rib. You can choose almost any recipe for it, because this meat itself has a wonderful taste and delicate texture, so even an inexperienced housewife can cook it. In addition, the ribs look quite colorful and do not need special decoration: cut into portioned pieces or baked whole, they attract the eye, and you just want to grab the protruding bone and taste the fragrant meat!
How to choose a pork rib
A cooking recipe should start with the right choice of ingredients. You should not buy inexpensive knuckles with thin layers of meat, they are only suitable for borscht. It is better to take the brisket with a small amount of fat, then the ribs will turn out to be very tasty and moderately fatty. Also, spices and seasonings play a huge role, which you can choose to your liking to add flavor to the dish and emphasize the rib.pork. The recipe with honey is perhaps known all over the world. This is a cooking classic. Honey crystallizes when baked, forming an amber-colored crispy crust. And you can balance the sweetish aftertaste with garlic, adjika, pepper. Pairs well with ribs and prunes. As for the processing method, there are four main ones: baking in the oven, frying in a pan, stewing, cooking on the grill.
Pork ribs. Recipe in the oven for a holiday feast
Ingredients: 1.5 kg pork with ribs, 2 onion heads, 3 cloves of garlic, favorite seasonings and s alt. For amber sauce: 50-60 grams of honey, a quarter cup of water, a little mustard. Preparation:
- Chop pork ribs into portions.
- Mix honey with mustard and water thoroughly.
- Place the ribs in a baking dish, brush them with the sauce, s alt and pepper and place in the preheated oven.
- Bake for about an hour, periodically brushing with sauce and dripping liquid.
- Peel the garlic and onion, wash and grind in a blender.
- Fry the resulting pasta in hot oil. Brush the ribs with the resulting sauce and return them to the oven for another 2-4 minutes.
Steamed pork rib. Family dinner recipe
Ingredients: a pound piece of pork ribs, a glass of broth, 2 sour apples, a glass of sour cream or heavy cream, 2 onion heads, s alt and seasonings, butter forfrying. Cooking:
- Wash the ribs, chop into portions. Heat oil.
- Spread the ribs. Fry them for a minute on each side, transfer to a saucepan.
- Pour the meat with broth, put on a small fire and cook under the lid until tender. After 20 minutes, add fried onions and grated apples to the ribs, s alt and season.
- When meat is soft, add cream. Remove the lid, turn on the gas so that the liquid evaporates and the sauce thickens.
Pork ribs. Picnic grill recipe
On the eve of the picnic, marinate the ribs in a mixture of sparkling water, balsamic vinegar, soy sauce, onion puree. Grill over hot coals. Estimated cooking time is 40 minutes. Serve with fresh herbs, tomato sauce, seasonal vegetables, homemade pickles.
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