Tatar tea: composition, useful properties, recipe and serving rules

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tatar cuisine respects tea very much. A tea table is called the "soul of the family." The meeting of guests will certainly begin with an abundance of drink and a huge assortment of national pastries: these are the traditions of this unique and friendly people. Preference is given to strong infusion with milk and other additives. How to join the culture of drinking Tatar tea? You can try to brew it at home and appreciate the uniqueness of the drink. And if you add national sweets to tea drinking, you will get very colorful.

Some features of making Tatar tea

From the depths of time, the Tatars used a large container for boiling water during tea drinking. The families were large and there were many friends. Preference is given to varieties of black tea. It is infused with herbs, milk, even butter and s alt. This composition of Tatar tea is notappeared suddenly. The wise people prioritized these recipes because of their unique qualities. Shepherds and nomads could always add vigor to themselves with one of these drinks while wandering through the endless expanses of the steppes. And Tatar tea with milk, s alt and other ingredients perfectly coped with its purpose: to warm in the cold, to strengthen strength, to quench thirst in the heat.

What is its use

It is clear that if the drink did not live up to the expectations directed to it, then even in our time it would not have been preserved. However, despite the variety of species, Tatar tea recipes remain popular and in demand not only among the people themselves. What gives the body tea in Tatar?

Drink Benefit:

1. Cheerfulness and thirst quenching. As mentioned just above, this is one of the main reasons why people drink it.
2. Benefit for women: increased lactation.
3. Some recipes contribute to the normalization of internal metabolism. In this regard, you can easily part with a certain amount of unnecessary kilograms, just by taking Tatar tea regularly.
4. Taking certain types of tea brewed according to Tatar rules and recipes can normalize blood sugar levels.
5. Tea has a beneficial effect on the cardiovascular system.
6. Strengthening immunity is also within the power of this almost magical elixir. Tea is especially good during the raging SARS epidemics.

Bertek chey - traditional tea

We needtea leaves - dry black long leaf tea. Calculate the amount of dry ingredient so that one bowl has at least three grams of the dry ingredient. And now we put a lot of clean water to boil. We are preparing a big pot. We rinse it with boiling water, warming it up in such a simple way. Pour the required rate of the tea component into the heated teapot. Pour boiling water, not reaching half the dishes. Usually, the first pouring with boiling water is done on a third of the dishes in which the infusion is prepared. Cover with a napkin, folded several times, or a bowl on top. We wait five minutes. Add boiling water again, but now to the entire volume of the teapot. Now you can pour fresh hot drink into bowls. It is good to serve such Tatar tea with sugar (preferably in chunks), jam, sweet fruits and traditional pastries.

With kaimak (milk)

For this recipe, you can use regular black tea or pressed into special tiles. Two or three teaspoons of dry tea leaves are taken for one bowl. You will have to calculate the amount of the component yourself. Milk needs fat - 3, 2%. Only in this case you will taste real Tatar tea. Brewing occurs in the same way as in the previous recipe: a kettle is poured with boiling water. Water pours out of the heated one. The tea leaves fall asleep, and now we pour boiling water on 1/3 of the dishes. We wait longer: 8-10 minutes. Add more boiling water to the pot. And now the ceremony of filling the bowl. Carefully remember the rules for serving this tea. First in the bowlpour boiled (warm) milk. Then - a certain amount of steep tea leaves from the kettle. And the procedure is completed by adding clean boiling water. As a result: in a bowl, a drink of an orange-pinkish hue. The drink is ready, you can start drinking tea.

Tatar tea

And this recipe is more colorful. This is the same tea in which there is butter and even s alt. The number of products must be calculated according to the number of teamans. And in this recipe, we will give the norms for 100 milliliters of water:

• In addition to water, you need 100 milliliters of milk.
• Pressed tea bar. Break off about 6 grams. In the absence of a pressed ingredient, the use of ordinary black, in bulk, is not forbidden.
• Butter - half a teaspoon. If you want, then take a full spoonful of butter.
• S alt is added to this drink solely according to the personal preferences of the one who prepares and drinks it.

Sequence and cooking rules

Boil water in an enamel pot. Put tea into boiling water. Pour in the milk and bring to a boil again. It is necessary to boil the drink, stirring continuously for five to seven minutes. Then lightly s alt. Pour tea into a bowl and add oil. This variant is sometimes consumed with a pinch of pepper. It is good to serve kabartma or baursaki with such hearty tea.

Tatar tea and herb zheleznica

This people enjoys great respect for such an interesting plant as the Crimean magnolia vine (zheleznitsa, it is also Mursala tea). Grassgood as a useful and flavoring additive to the infusion. Thanks to its addition, splashes of lemon flavor and aroma are noticeably felt in the drink.

But not only the taste conquered the iron. This herb has become famous for its ability to heal and strengthen the human body. Here is what is included in her "track record":

• Noticeable strengthening of immunity. If you drink Marsala tea for some time, you will notice that colds bypass you for several miles.
• This herbal tea is good for treating flu or bronchitis. It promotes faster separation of sputum from the respiratory tract.
• Excellently cleanses the liver, as it has a choleretic effect. Awakens a sluggish bowel, invigorating the peristalsis.
• Great diuretic.
• It is considered a means to increase male strength. Good in the complex treatment of prostatitis, nephritis and a number of urological ailments.
• The nervous and cardiovascular systems will "thank" you for taking such a drink.

Before you start tasting herbal tea, you need to remember - any, even the most magical herb and infusion from it may have contraindications. In the case of the railway, this is:

• high blood pressure;
• too much overstimulation;
• possible reactions of an overly sensitive organism.

Brewing rules

Leaves and flowers of the plant (dry raw materials) are poured with boiling water in the amount of one liter. Cover the dishes with a saucer or lid, insist no more than ten minutes. This elixir is drunktwo or three times a week.

You can add some raw materials to regular tea leaves, then the drink will have notes of lemon. It is better to drink it separately, without additives, in the form of sweets and pastries.