Dumplings in a double boiler: how to cook and what to serve with

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dumplings and dumplings are the most common semi-finished products. Agree that not everyone can afford to devote time, effort and energy to sculpting, freezing and preparing this dish. In some cases, dumplings are boiled in a saucepan, fried in a pan, or steamed. However, if you have a desire to learn new things and try yourself as a cook, we will help you in this endeavor!

In this article you will learn about cooking dumplings in a double boiler. You will learn how to choose the right products, how to prepare them and knead the dough. You will also learn about what sauce is best served with this dish, how to decorate it. In addition, the article discusses the preparation of both homemade and store-bought semi-finished products.

Recipe for delicious and simple dumplings

Required products:

• wheat flour of the highest grade - 650 grams;
• chicken egg - 2 pcs;
• s alt - 10 grams;
• water - 300ml;
• minced meat - 350 grams;
• onion - 1 pc.;
• ground black pepper.

This dough is suitable not only for dumplings and dumplings, but also for pies, pasties and whites.

Step cooking

Cooking dumplings in a double boiler:

1. Pour the sifted flour into a separate bowl with high sides.
2. Add s alt.
3. Crack the eggs into a glass and beat with a whisk until a thick white foam appears.
4. Combine all the ingredients.
5. Then add hot water and knead elastic dough.
6. We form a tight ball from the finished dough, cover it with cling film and put it in a warm place for half an hour.
7. Now defrost the minced meat and sprinkle it with black ground pepper.
8. Peel the onion and cut it into small cubes.
9. Thoroughly mix the minced meat with onions with your hands.
10. Take out the dough, sprinkle the kitchen table with flour and roll it out with a rolling pin.
11. Cut out small circles with a glass or a special shape.
12. In the center of each piece of dough, lay out the filling and fasten the edges in any way convenient for you.
13. Grease the container for the steamer with vegetable oil.
14. We shift already molded dumplings onto it.
15. Remove the container in the double boiler and cook in the appropriate mode for about 10-15 minutes until cooked.

Before serving the dish, it is recommended to decorate it with finely chopped parsley or dill. As a sauce, it is best to use sour cream, garlic ormushroom supplement.

Recipe for dumplings in a double boiler from ready-made dough

Ingredients:

• ready unleavened dough - 500 grams;
• pork and ground beef - 500 grams;
• onion - 1 piece;
• s alt;
• paprika;
• sunflower oil;
• garlic - 2-3 cloves.

You can use both yeast, fresh and yeast-free as a test for dumplings.

Cooking method

How to cook and how much to cook dumplings in a double boiler:

1. Roll out the dough on the table, sprinkle it with a small part of flour and cut out small circles in it with a glass or glass.
2. Peel and finely chop the onion.
3. Chop the garlic cloves under a special press.
4. Pour minced meat into a separate bowl, add onion, garlic and seasonings with s alt to it.
5. Thoroughly mix the resulting mass and spread the filling on each circle of dough.
6. We wrap the edges on the sides, press them down with a fork and put them on a plank.
7. Part of the finished dumplings can be immediately put into the freezer, and the rest can be steamed.
8. Lubricating the cooker with sunflower oil.
9. Distributing our dish over the entire area.
10. Install the device in the steamer and turn on the "Steam" mode.
11. After 12-17 minutes, open the lid and arrange the dish on plates.

How long to cook dumplings in a double boiler? Time directly depends on the power of your equipment, but in mostIn some cases, the cooking process does not take more than 20 minutes.

We decorate the finished dish with allspice peas, pour in a drop of vinegar and put a small piece of butter. Thanks to the garlic in the filling, the dumplings are slightly spicy and have a spicy aftertaste.

Purchased dumplings: how to cook in a double boiler?

To cook ready-made semi-finished products, you will need:

• olive or any other vegetable oil;
• bay leaf - 2 pieces;
• peppercorns;
• mayonnaise or sour cream 20% - 25 grams;
• 1 bunch of green onions

Cooking dumplings in a double boiler:

1. First of all, let's unpack the semi-finished products.
2. Then brush the steamer with olive oil.
3. Carefully put dumplings on it.

Place the container in place, turn on the steamer and wait for the technique to finish.

As soon as the dumplings are ready, pour them into a plate and decorate with peppercorns, bay leaves and green onion rings. To make the taste brighter and juicier, put some mayonnaise or sour cream.

In exactly the same way, you can cook dumplings, manti or khinkali. The only thing is that the time spent on cooking will be slightly different. As a sauce, you can use the same sour cream, mayonnaise, ketchup, garlic or mushroom sauces, as well as a drop of vinegar with black pepper or mustard. In somerecipes recommend adding a little butter or margarine.