Cooking delicious dumplings! How long to cook dumplings with potatoes, cottage cheese and cherries?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dumplings are a very popular dish, which is cooked and eaten with pleasure not only in our country, but also abroad.

All about dumplings

Many people believe that varenyky have their origins in Ukrainian cuisine, and in some ways they do. However, in most countries of our world there are analogues of this dish. In Eastern Russia and Siberia, these are dumplings or manti, in Western Russia - sorcerers, in Italy - ravioli, in China - gedza. All these dishes differ only in fillings and appearance. Although, no matter what shape you give the dumplings, the taste will not change from this. For the main thing here is the content.

Stuffing for dumplings can be completely different, it all depends on personal tastes and preferences. The most widespread are potatoes, meat, berries, cottage cheese, cabbage and mushrooms. The dough for dumplings can be yeast, lean or cooked with kefir.

The basis of making any dumplings is the process of kneading the dough, which is then rolled into a thin layer. Next, various blanks are cutforms, the filling is put in them, the edges are pinched and the treat is sent for cooking or frying.

Dumplings are consumed hot, mostly with sour cream or sugar. How to cook and how much to cook dumplings with potatoes, cottage cheese, cherries and other fillings? Let's figure it out. But first, let's pay a little more attention to the base.

Dough for dumplings

As already mentioned, the dough for dumplings can be prepared in different ways. The most common and successful options are as follows.

Regular bland

To 5 cups of sifted flour, add 2 eggs, a little s alt and cold water (no more than 2 cups, but generally look at the consistency). After kneading, the dough must be wrapped in a film and left for half an hour so that the gluten stands out. After that, knead again, divide into parts and arrange in the form of sausages. We cut them into small pieces, which we roll out thinly, put the filling, pinch the edges and cook.

Kefir dough

Sift a few glasses of flour, add a pinch of s alt and soda. Pour a glass of kefir and knead a pliable dough. Leave it for half an hour, covered with a napkin.

choux pastry

In 320 ml of boiling water, pour a few tablespoons of vegetable oil, s alt. Pour this boiling water into 300 grams of flour, mix well. Gradually add another 350 grams of flour, constantly stirring the mass. Knead the dough, cover and leave for half an hour.

Yeast dough

In 0.5 l of warm (!) kefir or sour cream, add a few teaspoons of sugar, a pinch of s alt and soda, as well as 10grams of pressed yeast. After that, the sifted flour is gradually poured (about 1 kilogram). Knead the dough, leave for half an hour.

Vareniki with potatoes

This is a hearty and very tasty dish. How much to cook dumplings with potatoes, and in general - how best to cook them? The most common recipe for making them is as follows.

For the filling you will need:

• potatoes - 10-15 pieces;
• onion - 3 heads;
• butter - 50-100 grams;
• s alt - to taste;
• ground black pepper - to taste;
• vegetable or butter for frying.

How much to boil potato dumplings depends on how well the filling is cooked and how much of it is contained in each dumpling. To save time, do the following. Peel the onion, chop and fry well in vegetable or butter. Peel potatoes, boil, add butter, mash into puree. Mix onion with mashed potatoes, add s alt and pepper to taste.

Now put a tablespoon with the top of the filling into a circle of thinly rolled dough with a diameter of about 12 centimeters, close the edges and dip in s alted boiling water. How long to cook potato dumplings prepared in this way? After the water boils again - 5 minutes.

Serve with cracklings, fried onions, sour cream.

Vareniki with cottage cheese

How long to cook this he althy and tasty dish? Now we will tell, but first - the recipe.

For the filling you will need:

• cottage cheese– 250 grams;
• sugar - 1 tablespoon;
• eggs - 1-2 pieces;
• s alt - a pinch.

Mix all the ingredients, spread a tablespoon of the resulting filling on thinly rolled dough circles, connect the edges. Here are ready dumplings with cottage cheese. How long to cook them? Everything is quite simple here: as soon as they surface, you can get it.

Served with jam, jam, sour cream.

Vareniki with cherries

For the filling you will need:

• cherries - 300 grams;
• sugar - to taste;
• potato starch - 1 tablespoon.

Mix the cherries with sugar and starch (thanks to it, the filling will not flow out like that), put a teaspoon on the dough, pinch the edges. And how much to cook dumplings with cherries, any housewife knows - until the dough is ready, that is, about 5 minutes.

Lazy dumplings

This dish is prepared when you want something tasty, but simple. And lazy dumplings are very tasty and fast. How long to cook this type of dumplings depends on the recipe, and there are several options. The most common curd lazy dumpling.

Since this dish is prepared without filling, we only need to make the dough. For its preparation you will need:

• cottage cheese - 400 grams;
• eggs - 1-2 pieces;
• flour - 4 tablespoons;
• sugar - for sprinkling;
• vanilla - to taste;
• butter;
• flour (to sprinkle on dough).

Knead the dough (you do not need to add sugar to it, otherwise the dumplings will fall apart during the cooking process). Roll up the sausage, cut it into pieces, roll them in flour and throw them into s alted boiling water. How many minutes to cook dumplings? After surfacing, you can immediately get them with a slotted spoon and serve them to the table. Sprinkle them with sugar while they are still hot. It is also recommended to add butter. Serve with jam and sour cream.

Dumplings are a great dish for any table, it is suitable for both children and adults. And thanks to various fillings, dumplings are ways to find admirers among people who have completely different tastes.