Mannik with berries: a recipe for cooking on kefir

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the summer, when the market, the store and the dacha are full of fresh berries, homemade mannik pie with berries is a wonderful, fresh delicacy. A variety of berries will allow us to experiment with various additives. What yummy - pies with berries: sour with blackcurrant, fragrant with fresh raspberries, strawberry and cherry, and the mix of berries is a real explosion of flavors.

Mannik at home

Mannik with berries is a wonderful, delicate homemade delicacy, its velvety texture and incredible smell make a terrible appetite. It is so porous and juicy thanks to lush proteins. If you want to surprise your guests with something delicious, this is what you need. Let's try to make this cake together. For him we need:

• 1 glass of semolina;
• 1 cup flour;
• 100g sugar;
• 120 ml yogurt;
• 100g butter;
• 2 eggs.

Also various berries, for example:

• 200g fresh gooseberries;
• 100g fresh cherries;
• 50 g blackcurrant.

Blackcurrants will give manna from berries a pleasant, delicate taste with sourness. You can also take any other garden and wild berries to your taste. How about a forest mix of blueberries and strawberries?

Cooking

First of all, take semolina and pour it into a deep bowl in which you will knead the dough. Pour the cereal with kefir and leave for 20-30 minutes to swell and disperse. Any kefir is suitable for making manna, take it at your discretion.

Process the berries, rinse them thoroughly, removing dirt and cuttings, remove the seeds from the cherries. Cut cherries and gooseberries in half.

Next, take a round baking dish and put the berries cut side up on it. Line the bottom with parchment paper first. You can even lay out a drawing or randomly scatter berries. Sprinkle everything with blackcurrant. Set aside the remaining berries, you can send them to the dough.

In separate bowls separate egg whites from yolks. Pour all the sugar to the yolks and grind them together with a whisk or blender.

Beat the whites with a blender until a thick, stable foam appears. The foam will help our mannik with berries on kefir to rise well, be porous, juicy.

Melt the butter in a water bath or microwave at low power. Mix it with swollen semolina, sweet yolks. Throw in the rest of the berries. Mix the ingredients together.

Take a small sieve and flour, gradually introduce the flour into the main mass, sifting it through the sieve. This isit is important for the dough to rise, as we said, it turned out to be porous.

So mix all the flour, then put the beaten egg whites. They should not sink if you beat them well. If not, turn your mixer or blender back on. Mix egg whites gently so that they do not droop from vigorous kneading.

Baking

All we have to do for the manna with berries is to pour the dough over the berries without disturbing their position. Spread the dough evenly over the entire surface.

Before you put the cake in the oven, it must be heated to 190 degrees. Send a mannik there for half an hour. Mannik is baked until a characteristic golden crust appears. Do you feel the aroma of fresh berries?

Feed

Let the manna cool down a bit. Unfold the shape and turn over. On top, you will get fragrant, baked berries, soaked in the most delicate dough on semolina and kefir. Sprinkle it with powder and cut. Serve mannik to the table with a cup of aromatic tea and a couple of fresh berries. Unforgettable taste!

Here is such a wonderful recipe for manna with berries we have prepared for you. Experiment by adding various berries and fruits, cocoa for a chocolate flavor or shavings, look for interesting flavor mixes and delight your family and guests with especially delicious semolina and kefir pies.