Lush brushwood on kefir: a step by step recipe with a photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

boiling oil in a frying pan or in a cauldron. Many of the older generation have known the taste of this delicacy since childhood. The dessert is prepared from a simple set of products, but there are many recipes: fluffy brushwood on kefir, on sour cream, on milk, with vodka, with lemon zest … Brushwood is fried, baked, it can be dry, crispy and soft, fluffy, like a donut.

Crunchy kefir dessert recipe

Brushwood is a pastry that can become a "magic wand" when friends suddenly show up or you really want something tasty for tea, but you don't feel like running to the store, the most ordinary products are in the refrigerator, and you are not " cool cook. Yes, even an inexperienced hostess can cook a crispy dessert. Interesting? We offer one of the many options for this delicacy.

To prepare soft and lush brushwood on kefir, you will need the following products:

• flourpremium wheat - two or three glasses,
• fresh yogurt or sour milk - one glass,
• chicken egg - 1 piece,
• baking soda - 1/3 spoon (tea),
• granulated sugar - 2 tablespoons (tablespoons),
• refined sunflower oil - 1 tablespoon (table) in the dough,
• vegetable oil - deep-frying,
• powdered sugar, honey - to taste.

There is nothing complicated in the cooking process:

Separate the yolk from the protein. Lightly beat the yolk with sugar. Sift flour (two glasses), add soda. Mix well, add the yolk with sugar, one tablespoon of sunflower oil, mix everything again.

Pour kefir into the resulting mixture. Knead the dough. Add more flour if necessary. The dough should turn out not very steep, but not liquid. Knead everything well, roll into a ball and leave for 20 or 30 minutes.

Distribute the resulting dough into several parts, roll each of which into thin layers, cut into strips or triangles, form curls.

Heat frying oil in deep fryer, deep frying pan or cauldron.

Fry the blanks in boiling oil. Lay them out on paper towels and pat dry to remove excess fat. Put the finished products on a plate, sprinkle with powdered sugar or pour liquid honey.

This is basicrecipe for brushwood on kefir. Lush, soft curls just ask for your mouth! However, the main set of products can be varied according to your own preferences. And to please the household with a new taste of baking familiar from childhood.

Baking on kefir with vodka

To make the dough golden brown, vodka is added to the dough, and kefir makes the dessert soft and airy. This delicacy is very popular with children.

We will need the following products:

• kefir - one glass,
• wheat flour of the highest grade - two and a half glasses,
• chicken eggs (large) - two pieces,
• vodka - two tablespoons (tablespoons),
• baking powder - one spoon (tea),
• sunflower oil - one glass,
• granulated sugar - three spoons (tablespoons),
• vanilla sugar - one bag,
• powdered sugar - to taste.

Kefir warm up a little, pour baking powder into it (can be replaced with baking soda). Shake everything with a fork, the mixture should bubble.

Beat the eggs separately, add vodka, pour in the kefir mixture. Mix everything, add granulated sugar and vanilla, leave for ten minutes.

Sift flour, gradually pour into a mixture of yogurt with eggs. Knead the dough with a spoon, then with your hands. Add more flour if necessary. Roll the dough into a ball, put it in the refrigerator for 50-60 minutes.

Next, roll out the chilled dough into a thin layer, cut it into strips and roll up the curls.

Heat sunflower (odorless) oil in a deep bowl, fry in itblanks on both sides. Place the hot brushwood on a paper towel, dab off excess oil, place on a serving platter and sprinkle with powdered sugar.

Soft brushwood without baking powder

Lush brushwood on kefir can be prepared without adding soda or baking powder.

For this recipe you will need:

• wheat flour of the highest grade - 0.5 kg,
• sour milk or kefir - 1 glass,
• chicken eggs - 5 pieces,
• vodka - 2 tablespoons (tablespoons),
• powdered sugar - 5 tablespoons (tablespoons),
• sunflower oil (odorless) for frying.

Beat the eggs with three tablespoons of powdered sugar using a mixer. Pour kefir, vodka into the mixture and add flour. Mix everything well. It should be a tough dough. Add more flour if needed.

Roll out the prepared dough with a thickness of no more than 5 millimeters, cut into strips, roll from the strips into a pinwheel.

Heat the sunflower oil, fry the prepared dough pieces in it until golden brown. Take out the brushwood, spread it on a paper towel, remove excess oil. Place on a plate and sprinkle with the remaining powdered sugar.

Cheese brushwood

Cheese-based brushwood may well replace chips or s alty biscuits and be used as a snack.

It's baked, not fried, so it's lower in calories.

The recipe for making soft lush brushwood on kefir with cheese requires the following products:

• kefir - 2glass,
• wheat flour - 4 to 6 cups,
• chicken eggs - 5 pieces,
• hard cheese - 200 grams,
• soda - 1 teaspoon,
• mustard - 2 teaspoons,
• s alt - 1 teaspoon,
• granulated sugar - 4 tablespoons (to taste),
• sunflower oil - 4 tablespoons.

Add soda to kefir, stir. Mix 4 eggs, kefir mixture, s alt, sunflower oil and, if desired, granulated sugar. Mix everything thoroughly.

Sift the flour, gradually pour into the prepared egg mixture in small portions. Knead the dough, leave it for 40 minutes.

Cheese finely grate, add one egg, mustard. Mix everything gently.

Roll out the dough into a thin plate, cut into strips and rectangles.

Put a little cheese filling on the rectangle, close the top with another rectangle, blind the edges.

Put the blanks with cheese filling on a baking sheet, bake in a preheated oven to 180 degrees.

Baking time - 15 or 20 minutes. Serve the dish with sauces, vegetables and herbs.

Lush brushwood tips

There are many recipes for making lush and soft brushwood on kefir. But in order for the dish to succeed, we suggest using the following tips:

• kefir for cooking must be used only fresh, otherwise the brushwood will be bitter;
• optimal fat content of kefir is 2.5 percent;
• doughshould not stick to hands (be dense enough), but it should be easy to roll into a thin layer;
• roll out the dough into a layer no thicker than five millimeters, it can be thinner;
• Frying oil to take only refined, odorless, and even better ghee.

Conclusion

We reviewed some of the most popular recipes for lush brushwood on kefir (you could also see the photo). This is a delicacy that will leave few indifferent. Its preparation does not require special, exotic ingredients, and the baking process is simple and accessible to any housewife.

Moreover, many housewives have their own recipes and secrets for baking brushwood.

However, when treating your loved ones, we must remember that this delicacy contains a lot of calories, is completely non-dietary and, of course, dangerous for the waist. Therefore, you should not get carried away with it often.

Use the suggested recipes, invent your own, cook with love for your loved ones. Bon appetit!