Fig jam: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fig jam has an extraordinary taste and delicious sweet aroma. It can be rolled up in jars for the winter, in order to please yourself with exotic sweetness in the frosty season and remember summer. And you can immediately enjoy its exquisite taste. How to cook fig jam is described in this article.

Useful properties of an exotic fruit

Natural figs can only be found in southern countries. The inhabitants of the northern strip have to be content with its dried appearance. But this does not mean that its fruits have lost their properties.

It contains such useful substances as vitamins B and C, potassium, phosphorus, magnesium, iron, calcium, carotene. Since it has a small amount of calories, it can be a good substitute for chocolate or any other sweet. Also, figs contain fiber, which helps to get rid of toxins in the body. Eating this fruit an hour before dinner helps the digestive system absorb nutrients faster.

The inclusion of figs in the diet stimulates brain activity, gives vigor and energy. He is usefulthose people who are engaged in intellectual activities.

Decoction of it is used as a cure for colds. It has an antipyretic and antimicrobial effect, helps the body fight the disease. Inflorescences are used for hypertension, treatment of colds, restore the activity of the cardiovascular system.

Fig Jam

Unlike raspberry or strawberry jam, fig jam is not as common. Fig jam is cooked immediately after harvest, as the fruit begins to ferment rapidly. In some cases, it is made using dried figs. Such a delicacy does not lose its original taste. Since figs are rich in fructose, you won’t need much white sugar, you are guided by your taste and discretion.

Required ingredients:

• 700g figs;
• 300-500 g of sugar.

Recipe for Fig Jam:

1. Wash the figs well and remove the stems. Put in a container in which you are going to cook jam. Add sugar on top. Set aside the container for a few hours (3-4) until the juice appears.
2. Place the container to warm up over low heat. After the mass boils, cook for 5 minutes, stirring well.
3. Remove the jam from the stove and leave to cool and infuse overnight.
4. The next day, repeat the cooking process. Boil the mixture after boiling for 5 minutes, then leave for 8-10 hours.
5. Cook the delicacy after boiling for 10 minutes. In the process of cookingyou can add vanilla sugar or lemon juice to give the dish more flavor and aroma.
6. Remove the container from the stove and pour the product into sterilized jars. Roll up and put away in a warm place.

If you plan to use the product immediately, then put it in a container and let it cool.

Fig jam with orange

The fig and orange jam recipe is rich in various spices, so the delicacy has a spicy aroma and unusual taste. The cooking process will take very little time.

Components:

• 1 kg figs;
• 500g cane sugar;
• two oranges;
• 6 art. l. lemon juice;
• 2 tsp orange peel;
• half a teaspoon of spices (ginger, cinnamon, cloves).

Preparation of fig and orange jam:

1. Wash the figs together with the orange and cut into medium pieces.
2. Put them in a container, add sugar on top. Leave for an hour.
3. Put the pan on a small fire, add spices. Cook until tender, stirring frequently.
4. The volume of the product will decrease several times.

Pour the finished product into jars and cool.

Fig jam with walnuts

Walnuts are loaded with he althy oils, fats and multivitamins. They are added to jam to give the product an original and slightly tart taste. True gourmets will appreciate this delicacy.

For fig jam we need:

• 3 kilos of figs;
• 1, 3-1.5 kg white sugar;
• 300 grams of walnuts;
• 2.5 tsp lemon juice;
• one and a half liters of water.

Recipe:

1. Cut the nuts into medium pieces.
2. Wash the figs thoroughly.
3. Spread in a saucepan in an even layer, top with a layer of sugar. Repeat this step until everything is laid out.
4. Leave the figs to infuse.
5. Pour water into a saucepan. Put dishes on the stove. Close the lid, cook for 15 minutes on low heat.
6. Cook for a couple of minutes with the lid open. Add nuts, after boiling, set the pan aside. Let cool completely.
7. Put the pan on the stove and cook the jam for 15 minutes. Let cool. Repeat this step one more time.
8. At the end of the third boil, add juice.

After cooling, fig and walnut jam can be put on plates and treated to relatives and guests.

Fig jam with lemon

In this recipe, the lemon slightly neutralizes the sweetness of the jam. It gives the product a pleasant acidity. Such a delicacy becomes a great helper with the flu or a cold.

Components:

• 3 kg figs;
• one lemon;
• one and a half kilograms of sugar.

Recipe for fig jam:

1. Wash the figs, peel off the skin. Place in a bowl and sprinkle with sugar. Let it brew.
2. Cut the lemon into small pieces.
3. Put the pot on the stove. Cook for 15 minutes over low heat. Leave the product to cool down.
4. Repeat this step two more times.
5. Distribute the sweetness into jars, put a few lemon wedges in each and cork.

Fig jam in a slow cooker

The recipe for making jam in a multicooker is suitable for energetic and busy housewives who prefer quick and easy recipes. It is simple and does not take much time. You can enjoy the finished product within a couple of hours after its preparation.

To create this dish you will need the following products:

• figs - 1 kg;
• cane or beet sugar - 0.5 kg;
• juice squeezed from two lemons;
• lemon zest;
• cinnamon, cloves, cardamom and ginger 1 tsp each

Step by step:

1. Cut figs into medium-sized pieces, put in a slow cooker and add sugar on top. Leave for 1 hour.
2. Add zest, juice and other seasonings.
3. After the fruits give juice, set the multicooker mode “High pressure”. Close the valve of the device and boil for 15 minutes.
4. If you don't feel like there is enough liquid, add some water.

After it has completely cooled down, the dish can be served.