Cowberry jam with apples: recipe. How to cook lingonberry jam with apples?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cowberry jam with apples is not only tasty, but also a very he althy treat. In terms of its healing properties, it is not inferior to raspberry. True lovers of wild berries will appreciate the special piquancy of the bitter and tart taste of such a dessert. The recipe for this dish will be described below. Once you get to know him, you will be able to delight your household with lingonberry jam all winter long.

Useful properties of cranberries

Before writing about how to cook lingonberry jam with apples, it is worth talking about the healing properties of this berry. There are many of them. Lingonberry has the following set of advantages:

• contains a variety of natural minerals and vitamins;
• strengthens the body's resistance to various colds;
• effective in the accumulation of toxins, toxins, excessive gas formation;
• is a natural antibiotic,inhibiting the growth and development of microbes and fungi;
• has antiseptic, anti-inflammatory, antipyretic effect;
• relieves eye strain and fatigue, improves eyesight;
• positively affects the nervous system;
• improves blood flow and heals the heart;
• removes s alt from the urinary tract;
• reduces blood pressure.

The above properties will rejuvenate the body, bring it into the necessary tone. Therefore, to prepare lingonberry jam with apples means stocking up on a remedy for the prevention and treatment of many colds and other diseases.

Cooking Tips

1. The berry should be ripe, but not overripe. It is better to collect it in August-September, that is, at the very beginning of maturity.
2. It is better to go for the harvest in the morning, when the redox properties of the fruits are most intense.
3. Don't pick berries that show signs of rot, frostbite or other damage.
4. For syrup it is better to take soft (you can well) water.
5. The use of aluminum utensils in order to prepare lingonberry jam with apples is undesirable. Fruit acid destroys soft metal.
6. Add honey, thyme, rosemary, cloves, or cinnamon to spice the dessert.
7. The tartness of healing lingonberries can be diluted with the taste of other berries, nuts, dried fruits, juices, zest or fresh fruits.
8. Ready berries become soft andtranslucent.

The above tips will make lingonberry jam with apples delicious and appetizing.

Processing lingonberries before cooking

How to cook lingonberry jam with apples? First of all, you need to properly prepare the berry. Lingonberries should be sorted out, cleaned of leaves and debris, washed and dried thoroughly. Wet berries subjected to heat treatment will quickly turn sour even in glass jars under metal lids. Therefore, after washing, lingonberries must be spread out in an even layer on a large piece of drawing paper or a sheet. The berry should ripen and dry in a dry and warm room for several days. From time to time, lingonberries need to be turned over and ted. After the white-pink spots of unripe berries stop appearing on its ruby layer, you can start cooking.

Cowberry jam with apples. Ingredients

Many people prefer to cook lingonberries with various fruits. Cooking wild berries with the addition of apples is considered ideal. This jam remains fragrant for several years and is perfectly stored at home. To prepare a he althy treat, you will need the following products:

• Cowberries - 1 kilogram.
• Apples - 200 grams.
• Sugar - 1 kilo.
• Water - 350 milliliters.

Cooking method

It's time to tell you how to make lingonberry jam with apples. The recipe for this dish involves several steps.

1. First you need to dip the lingonberries into boiling water, and then put them in a colander.
2. After that, the apples must be peeled, core and peel removed, cut into slices and also dipped in boiling water.
3. Next, prepare the syrup. To do this, combine sugar with water and bring the resulting mixture to a boil over low heat.
4. Now lingonberries, apples and sugar syrup should be thoroughly mixed, put on a slow fire and cook, stirring constantly.
5. Then the food must be removed from the fire and set aside for twelve hours.
6. After that, jam should be boiled again. This time, bring it to a boil and cook for at least fifteen minutes, until the berries and fruits become a homogeneous mass.
7. Next, the finished delicacy needs to be poured into jars and rolled up.

Cowberry jam with apples, the recipe of which is presented in this article, will be very useful on cold winter days. However, a he althy delicacy can be cooked from another tasty and healing berry.

Black elderberry. Benefits

Jam from this wild berry is prepared very quickly and simply. And the healing effect of such a dish cannot be overestimated. Black elderberry is of great help in the treatment of colds and stomach problems. In addition, jam from this berry is a great treat. In order to prepare the dish, you will need the following products:

• Elderberries - 1 kilo.
• Sugar - 100 grams.

Cooking method

Even a novice housewife can make black elderberry jam. The recipe for this dish is quite simple.

1. To start, the berries must be carefully sorted and rinsed under warm water.
2. Then place the elderberry in a container and press until juice is formed.
3. Now bring the resulting mass to a boil and cook, stirring carefully.
4. After the volume of the berry is reduced by half, you need to add sugar to it, mix everything and simmer for another ten minutes.
5. The finished jam must be spread out in glass containers, roll up with lids.
6. Jars should be covered with a warm blanket and left to cool completely.

So easy to make black elderberry jam. The properties of this he althy treat will help your household avoid colds during the cold season.