Stewed cabbage: recipe and cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to replenish your cookbook with new vegetable dishes, be sure to pay attention to cabbage. A vegetable that is available at any time of the year, you can fry, stew, bake, make the famous cabbage cutlets out of it, or simply add it to salads. In our article, we will look at several recipes for delicious and hearty cabbage dishes that you can cook, for example, for dinner.

Cabbage stew: recipe with meat

This dish will be especially spicy if you take not only a fresh vegetable, but also sauerkraut for its preparation. It will give a slight sourness and perfectly emphasize the taste of beef or pork. For a large meal for the whole family you will need:

• half a kilo of beef or pork fillet;
• 2 large onions;
• 400g sauerkraut and 800g fresh (about half a large fork);
• a few tablespoons of natural tomato paste;
• meat spices, s alt and some laurelleaves.

Chop the onion finely and put it in a frying pan with vegetable oil. Saute until transparent, then add the meat fillet cut into small cubes. Cook for about 5 minutes, then add the sauerkraut. Tip: If pickled vegetables are too acidic, put them in a colander and rinse under running water before cooking. Close the pan with a lid and simmer the dish for a quarter of an hour over medium heat, remembering to stir occasionally. Then put in fresh cabbage, as well as tomato paste and cook until the meat is tender. Depending on its quality, this may take an hour and a half. At the very end, add bay leaves to the dish, s alt and sprinkle with spices with care. Turn off the heat and simmer under the lid for another 15 minutes. Stewed cabbage, the recipe of which is so simple, will be a great dish for dinner. It should be served hot, served with a light green salad or simply sliced seasonal vegetables. Of course, you can use only fresh cabbage for this dish, but sauerkraut will give it a special piquancy - try this combination, you will definitely like it.

Steamed cabbage: recipe with photo

And you can cook vegetables as follows, take:

• half a kilo of skinless and boneless chicken fillet;
• a small 100g piece of smoked brisket;
• 50-70 g of any processed cheese - Viola, Hochland or any other will do;
• 200 g fresh champignons;
• half a small head of cabbage;
• an onion, a couple of cloves of garlic and spices.

Cut the brisket into strips and fry in a small amount of oil, the fat should be rendered from it. Add finely chopped onion to the pan and saute for a couple of minutes. Then put the chicken fillet cut into cubes and lightly fry it - the pieces should turn white. Then add the mushrooms - if they are large enough, they must first be cut into several pieces, small specimens can be put whole. Simmer the mixture for no more than five minutes, and then lay out the chopped cabbage. By the way, if you want the vegetable to turn out especially juicy, after cutting it, lightly s alt it and remember with your hands. After the cabbage is fried a little, add cheese to the pan, pour in a third of a glass of water and cook over low heat for a quarter of an hour, or a little more. S alt and sprinkle with spices to taste. Stewed cabbage (recipe with cheese and chicken) will be very tasty hot, so after cooking, immediately serve the dish to the table. For flavor, finely chopped or squeezed garlic can be added to each serving.

Delicious cooked cauliflower. Recipes: stew with vegetables or sour cream

Remove from refrigerator:

• 1 head of cauliflower;
• a few small zucchini, 1 eggplant and sweet bell pepper;
• 1 carrot, a couple of tomatoes, a small onion;
• spices, tomato paste and vegetable oil for frying vegetables.

Wash the cauliflower, cut into inflorescences, it is best to remove the hard part - the stalk. Boil the vegetable until soft in s alted water. Wash the rest of the vegetables, peel: cut the eggplants, zucchini, peppers and tomatoes into cubes, and chop the carrots with a grater. Finely chop the onion and garlic, and then sauté in vegetable oil until soft, then add carrots and other vegetables - cabbage should be put last. Stir, pour in a couple of tablespoons of tomato paste, s alt and sprinkle with spices to taste (any ground pepper, oregano, paprika, tumeric, etc. will do). Cover and bring to readiness - after 20 minutes the dish can be served at the table. And you can cook a dish even easier, for example, stewed cabbage is cooked very quickly, the recipe of which involves stewing with cream in the microwave. For it you will need:

• half a kilo of cauliflower;
• 150 g of any cheese;
• some milk, 100 ml heavy cream and spices.

Divide the cabbage into inflorescences, put in a mold and cook at full power for 2 minutes. Then pour in the cream and milk, sprinkle with grated cheese on top and bake for another 8 minutes. Try it - if the vegetables are still firm, cook the dish a little more. Whichever recipe you choose, you will have a delicious and easy dinner for the whole family.