How to cook fish in dough: the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The technology of cooking fish in the dough is not so complicated. The most time-consuming and difficult most often is the process of processing the main ingredient. However, there is nothing wrong here. Each of the recipes below will describe in detail how to work with all the ingredients so that the final dish turns out to be of high quality and tasty.

Tips

But before proceeding with their consideration, it is worth voicing some important rules for preparing fish in batter and dough according to the recipe, because if everything is less clear with the dough, then with batter everything is somewhat more complicated:

• Before use, the fish must be washed, dried and cut into clean fillet pieces. Next, it must be marinated with s alt, pepper and lemon juice.
• The correct batter should have the consistency of sour cream. To do this, you need to choose the right consistency. Otherwise, you may end up with either fish pies or butter porridge.
• Another important rule for the battered fish dough recipe is time. After youprepared a mixture for meat (batter), it must be left to brew in the refrigerator for an hour. Subsequently, this will help to make the dish more delicious.
• To prevent the dough from running off the fish, it is necessary to dry the latter properly before processing.
• To prevent the dish from losing its shape in the pan, it is necessary to thoroughly heat the vegetable oil.
• To get a crispy batter, you need to cook fish without a lid and over low heat.

Now you can move on to the dish options.

Classic recipe

It's worth starting with the simplest - fish in a yeast-free dough. For its preparation you will need:

• 850 grams of tilapia fillet;
• 250 grams wheat flour;
• 5 chicken eggs;
• 250 milliliters of milk;
• 250 milliliters of vegetable oil;
• half teaspoon citric acid;
• half bunch of fresh dill;
• s alt and black pepper.

Recipe

Now let's figure out how to cook fish in dough according to the recipe. The cooking technology is as follows:

• Divide the fish fillet into rectangular pieces. It is advisable to cut as little as possible. This will make the meat crispier.
• The greens are finely chopped.
• Next, put s alt, pepper, citric acid, 3 tablespoons of vegetable oil, previously chopped dill and 2 tablespoons of water into a separate bowl. Mix everything.
• Dip the prepared fish into the marinade made, mix so that the fillet is completely covered with the mixture and put in the refrigerator forhalf an hour.
• During this time, it is necessary to cook the fish dough in batter according to the rules of the recipe. Break the eggs into a deep bowl and pour in the milk.

• Add flour, s alt and mix until smooth. It should be a little less thick than for pancakes.
• After that, put the marinated fish into the dough and mix the contents thoroughly so that all the pieces are covered with batter.
• Next, pour vegetable oil into the pan in such a volume that it covers the entire bottom. Heat well so that the dough does not spread.
• Now carefully place the battered fish. Cook it for 7 minutes on each side until golden brown.

• Spread paper towels on your work surface. Once the pieces are done, lay them out on a lined surface to allow the oil to drain.
• After the dish has cooled, you can immediately serve it on the table.

Recipe for red fish in dough

Next, consider another interesting recipe for a delicate and tasty dish. For it you will need:

• 3 chicken eggs;
• 200 grams of wheat flour;
• 5 grams of ground black pepper;
• 5 grams of edible s alt;
• 70 milliliters refined vegetable oil;
• half a kilogram of salmon fillet.

How to cook?

It is worth noting that the implementation of this recipe is quite simple. Here's what to do:

• divide the salmon fillet into small rectangular pieces;
• s alt and pepper it on both sides;
• break the eggs into a separate bowl, add s alt and pepper to them;
• after that, add flour and mix until evenly mixed, just like in the previous recipe for how to cook fish, the batter should be thicker than pancake mix, but thinner than pancake mix;
• as soon as the desired result is obtained, put the fish fillet into the dishes;
• heat vegetable oil properly in a frying pan;
• carefully put the fish in a few pieces so that they do not stick together;
• fry them for 7 minutes on each side over medium heat until golden brown;
• spread a paper towel on the work surface, as soon as the first ready-made pieces appear, immediately put them on the covered area, wait a bit for the paper to absorb the maximum amount of oil;
• put the fish in the dough on a plate.

Pie

Next, consider the recipe for making fish pie from yeast dough. For it you will need:

• 500 grams of wheat flour;
• 250 milliliters of milk;
• 8 grams of yeast;
• 2 chicken eggs;
• 2 teaspoons of sugar;
• 2 teaspoons of s alt;
• 100 grams of butter
• 2/3 cup rice cereal;
• 100 grams of carrots;
• medium onion;
• 250 grams of any boiled fish fillet;
• black pepper.

How to doyeast dough fish pie?

First of all, the dough itself is prepared. To do this:

• yeast should be stirred in warm milk and left to infuse for 15 minutes;
• heat butter and mix with sugar and a teaspoon of s alt;
• break eggs for him;
• pour in milk with yeast and mix until even;
• now add flour there and continue kneading until you get a soft dough, once it is ready, remove the dishes with it to infuse for 40 minutes, while covering with a lid;
• after the yeast dough for fish has been prepared, you can proceed to the main work on the dish;
• pour rice into a saucepan, pour 2 cups of water, add s alt and cook until fully cooked;
• mash the boiled fish fillet with a fork or chop finely;
• peel and chop the onion;
• pass the carrots through a fine grater;

• fry both vegetables in a pan until soft;
• then stir them together with cooked rice and fish;
• as soon as the dough is suitable, divide it into 2 parts, grease the baking sheet on which the cake will be cooked, you can also cover it with parchment;
• post the first half of the test;
• place stuffing on top of it;
• roll the other half into a thin layer and cover the base of the pie with the filling, pinch the dough around the edges so that it tightly covers the insides of the pie;
• in the center do a littleopening to allow steam to escape;
• preheat oven to 180 degrees;
• bake for 45 minutes.

Baked dish

Now consider the recipe for fish in puff pastry. For its preparation you need:

• one and a half cups of wheat flour (200 milliliters);
• 100 grams of butter;
• half a teaspoon of s alt;
• 1, 5 tsp sugar;
• 10 milliliters of water;
• chicken egg;
• 250 milliliters of water;
• tablespoon vegetable oil;
• tablespoon of vinegar;
• 300 grams red fish fillet;
• 60 grams of zucchini;
• half onion;
• ground black pepper.

Cooking

Now let's figure out how to cook fish in a dough in the oven. To get started, it’s worth preparing puff pastry if you don’t have store-bought:

• in a glass of water, combine a teaspoon of s alt and sugar, mix everything;
• put an egg and a tablespoon of vinegar, mix everything until a homogeneous consistency is obtained, pour the resulting into a deep bowl;
• sift the flour there, it must be added in parts and constantly mixed so that no lumps form;
• knead the dough, it should be soft and elastic;
• divide the package of oil into 4 parts and leave to warm up to room temperature, when using it should not be solid;
• divide the dough into 4 equal parts;
• now each ofthey need to be rolled into a thin sheet;
• once it is ready, spread one piece of butter over its entire surface, spread the layer to the maximum evenness;
• now the dough must be carefully wound around the rolling pin, from any of its ends;
• once finished, make a slit and remove the tool from the middle of the roll;
• after that, fold the resulting layer into a book shape;

• wrap it in plastic wrap and refrigerate;
• repeat all the above steps with the remaining three parts of the test.

Now you can move on to the recipe for how to cook fish in dough:

• divide the specified amount of onion into quarters of rings;
• zucchini cut into thin slices;

• remove the skin from the fish fillet, then divide it into medium-sized rectangles, if you are afraid to make a mistake with the size of the filling, just prepare the dough in advance and adjust the size of the fillet according to it;
• each of them needs to be s alted, peppered and sprinkled with lemon juice;
• divide the prepared dough into long rectangles, make sure that when folding both sides are the same;
• now put a layer of prepared onions on the first half of the dough;
• place two slices of zucchini on top of it;
• and put a piece of fish fillet in the last layer, make sure that there is a frame around it,about half a centimeter wide, maybe a little more;
• on the second half of the dough, make a few small longitudinal cuts with a knife;
• after that, cover the main part of the pie, carefully pinch the edges of both layers of dough with a fork (just press them down around the entire perimeter);
• turn on the oven to warm up to 180 degrees;
• lay parchment on a baking sheet and lay out blanks;
• now, using a spray bottle, spray them with water, as much as possible, but not too much, the pies should be wet, but not falling apart;
• now put the baking sheet into the oven, cook the dish for 30 minutes, the end of the procedure should be signaled by the ruddy color of the dough.