2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cooking buckwheat on a regular stove is not possible for every housewife. In some cases, the porridge comes out either dry or watery. It turns out very tasty buckwheat with sausages in a slow cooker. In this case, the porridge is crumbly and more tasty. At the same time, sausages are cooked immediately with a side dish. But it is best to boil them in a container designed for steaming. You don't need to put in much effort. The main thing is to lay the products correctly.
Classic recipe
Classic buckwheat with sausages is prepared very quickly and quite simply. To prepare such porridge you will need:
- 1 tbsp buckwheat.
- 2 tbsp. water.
- 1/2 teaspoon s alt.
- 30 g butter.
- Up to 300g sausages.
- Ground pepper - optional.
Laying porridge
Buckwheat with sausages cooked in a slow cooker turns out delicious if you put the right ingredients. To begin with, it is recommended to thoroughly rinse the cereal, while removing not only dust, but also small debris. 1 cup of prepared buckwheat should be poured into the multicooker container. This is where you need to add water. Two glasses will suffice. If the amount of buckwheat increases, thenthe amount of liquid increases proportionally.
To make buckwheat with sausages not fresh, you should add a little s alt to it. If desired, porridge can be peppered. After that, the components in the multicooker container must be mixed well with a plastic spoon. In conclusion, it is worth adding about 30 grams of butter from milk cream to the cereal.
Preparing sausages
To cook sausages, you need to fix a container designed for steaming over a bowl of grits. Usually it comes with a multicooker. Sausages without fail must be peeled, and then rinsed in running cold water. The meat product should be placed in a container. After that, you can close the lid of the multicooker. If all containers are installed correctly, then the cooking process will not be a hassle.
Cooking
Buckwheat with sausages is usually prepared in express mode. After selecting the desired function, it remains to press "Start". The cooking process lasts no more than 30 minutes. After the signal sounds, it is recommended to leave the porridge for another 5 minutes in the slow cooker.
When everything is ready, you need to open the lid and put the sausages on a plate. After that, it is worth removing the container for steaming. Don't handle it with bare hands as it will be hot. It is better to use potholders. In the lower container there will be ready-made crumbly buckwheat. There is no need to add oil to it, as it was added at the very beginning.
Tips oncooking
It turns out very tasty buckwheat with sausages and gravy. However, it is not always possible to cook such a dish immediately in a slow cooker. For variety, you can add onions and carrots to the cereal. Vegetables are recommended to be peeled and then fried in vegetable oil. The further procedure is described above. The result is a more satisfying porridge. If there is no espress mode in the multicooker, then you can select the “Cereal”, “Rice”, “Buckwheat”, “Porridge” function. As for sausages, the way they are prepared does not change.
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